Agnello Scottadito

Agnello Scottadito is a delectable Italian dish that showcases the rich flavors of lamb, particularly popular in the regions of Lazio and Abruzzo. Translating to “burnt fingers,” this dish is renowned for its tender marinated lamb chops, typically grilled to perfection and served hot, inviting diners to enjoy it straight from the grill. The unique preparation and the succulent taste make it a favorite among both locals and tourists, often featured in traditional Italian feasts and celebrations. As chefs like Marcella Hazan have noted, “the simplicity of the ingredients highlights the natural flavors” of the meat, making Agnello Scottadito a true culinary delight that captures the essence of Italian cooking. Whether enjoyed at a rustic trattoria or as part of a homemade feast, this dish continues to hold a special place in the hearts (and stomachs) of food lovers worldwide.

Agnello Scottadito: A Taste of Tradition

Agnello Scottadito, which translates to “burnt fingers” in Italian, is a beloved dish from the culinary tradition of Lazio, particularly renowned in Rome. This dish is characterized by its tender lamb chops, typically grilled to perfection and enjoyed straight off the grill, hence the name. The preparation is simple yet flavorful, with a focus on high-quality ingredients that highlight the natural taste of the lamb. It’s often served during festive occasions and gatherings, making it a favorite among meat lovers.

Preparation

History of Agnello Scottadito

The origins of Agnello Scottadito can be traced back to the rustic kitchens of Roman shepherds who would grill lamb over an open flame. The recipe has evolved over time, but the essence remains the same: simplicity combined with the rich flavors of the meat. Traditionally enjoyed in the spring during Easter celebrations, this dish symbolizes abundance and festivity in Italian culture.

Ingredients

Steps to Prepare Agnello Scottadito

1. Marinate the Lamb: In a bowl, combine the lamb chops with minced garlic, chopped rosemary, olive oil, salt, and pepper. Make sure the chops are well coated. Cover and let marinate in the refrigerator for at least 1 hour, or preferably overnight for more flavor.
2. Preheat the Grill: Prepare your grill for high heat. If using a charcoal grill, make sure the coals are hot and glowing. For a gas grill, set it to high heat.
3. Grill the Lamb Chops: Remove the lamb chops from the marinade and discard the leftover marinade. Place the chops on the hot grill. Grill for about 3-4 minutes on each side for medium-rare, adjusting the time as necessary based on your preferred doneness.
4. Rest the Meat: Once cooked, remove the lamb chops from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring juicy and tender meat.
5. Serve: Arrange the chops on a platter and optionally drizzle with extra virgin olive oil. Serve with lemon wedges for squeezing over the top. Enjoy your Agnello Scottadito hot and direct from the grill, perfect for sharing with friends and family!

Frequently Asked Questions

What is Agnello Scottadito?

Agnello Scottadito is a traditional Italian dish featuring grilled lamb chops that are often marinated and cooked to perfection.

What does “Scottadito” mean?

“Scottadito” translates to “burned fingers” in Italian, referring to the way the chops are typically eaten straight off the grill.

What type of meat is used in Agnello Scottadito?

Agnello Scottadito uses lamb, particularly the ribs or chops, which are tender and flavorful.

How is Agnello Scottadito prepared?

The lamb chops are usually marinated in herbs, garlic, and olive oil, then grilled or broiled quickly over high heat.

What herbs are commonly used in the marinade?

Common herbs include rosemary, thyme, and parsley, which enhance the flavor of the lamb.

Is Agnello Scottadito served with any sides?

It is often served with roasted vegetables, potatoes, or a fresh salad that complements the rich taste of the lamb.

Is Agnello Scottadito a common dish in Italian cuisine?

Yes, it is a popular dish, particularly in Central and Southern Italy, and is often featured in traditional Italian feasts.

Can Agnello Scottadito be cooked in the oven?

Yes, Agnello Scottadito can be cooked in the oven under a broiler for a similar charred effect if grilling is not possible.

What wine pairs well with Agnello Scottadito?

A full-bodied red wine, such as Chianti or Barolo, pairs excellently with the rich flavors of the lamb.

Is Agnello Scottadito suitable for special occasions?

Absolutely, due to its delicious flavor and presentation, Agnello Scottadito is perfect for special occasions and gatherings.

How long should Agnello Scottadito be marinated?

Agnello Scottadito should ideally be marinated for at least 1-2 hours, but overnight is best for maximum flavor infusion.

Can I grill Agnello Scottadito on a gas grill?

Yes, you can use a gas grill to cook Agnello Scottadito, ensuring it reaches high temperatures for proper grilling.

What is the best way to know when the lamb is done?

The lamb is done when it reaches an internal temperature of about 145°F (63°C) for medium-rare, which is recommended for optimal tenderness.

Can Agnello Scottadito be served cold?

While traditionally served hot, it can be enjoyed cold in salads or as part of a charcuterie board.