Pollo Alla Diavola is a delicious and fiery Italian dish that translates to “Devil’s Chicken.” Renowned for its bold flavors and crispy skin, this classic recipe features a spatchcocked chicken marinated in a blend of spicy ingredients, including chili peppers, garlic, and herbs. The popularity of Pollo Alla Diavola stems from its ability to deliver a satisfying combination of heat and taste, making it a favorite among those who appreciate a bit of kick in their meals. As food enthusiasts increasingly seek out authentic global cuisines, dishes like this offer a tantalizing experience that embodies the essence of Italian cooking. According to culinary experts, “the secret to its appeal lies in the perfect balance of spices that enhance the natural flavors of the chicken” (source). Whether grilled or roasted, Pollo Alla Diavola is sure to impress with its robust character and mouthwatering aroma.
Pollo Alla Diavola Recipe
Pollo Alla Diavola is a classic Italian dish that translates to “Devil’s Chicken.” This flavorful and spicy preparation has its roots in the central regions of Italy, particularly Tuscany and Lazio. Traditionally, the chicken is spatchcocked (butterflied) and marinated in a blend of herbs and spices, then grilled or roasted to achieve a crispy skin and juicy meat. The dish is known for its robust flavors and fiery kick, making it a favorite among those who enjoy a bit of heat in their meals.
Preparation History
Though the exact origins of Pollo Alla Diavola are not well-documented, it is believed to have been created in the mid-20th century as a way to enhance the flavors of grilled chicken. The use of spices and herbs reflects the Italian tradition of using accessible ingredients to create bold and memorable dishes. The name “devil’s chicken” hints at the dish’s spiciness, which varies depending on the cook’s preference.
Ingredients
| Ingredient | Amount |
| Whole chicken (about 4 pounds) | 1 |
| Olive oil | 1/4 cup |
| Garlic cloves, minced | 4 |
| Red pepper flakes | 1 teaspoon |
| Fresh rosemary, chopped | 1 tablespoon |
| Fresh thyme, chopped | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Lemon juice | Juice of 1 lemon |
| White wine (optional) | 1/2 cup |
Step-by-Step Preparation
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Prepare the Chicken:
- Start by spatchcocking the chicken. Using sharp kitchen scissors, cut along both sides of the backbone and remove it.
- Press down firmly on the breastbone to flatten the chicken.
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Make the Marinade:
- In a bowl, combine the olive oil, minced garlic, red pepper flakes, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice.
- If using, add the white wine to the marinade.
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Marinate the Chicken:
- Place the spatchcocked chicken in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
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Cook the Chicken:
- Preheat your grill or oven to 400°F (200°C).
- If using a grill, place the chicken skin-side down over direct heat. Grill for about 15-20 minutes, then flip and move to indirect heat for an additional 20-25 minutes until fully cooked (internal temperature of 165°F or 75°C).
- If roasting in the oven, place the chicken skin-side up in a baking dish and roast for 45-60 minutes, basting occasionally, until cooked through.
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Serve:
- Remove the chicken from the grill or oven and let it rest for 10 minutes before carving.
- Slice and serve with your favorite sides, such as roasted vegetables or a fresh salad.
Enjoy your homemade Pollo Alla Diavola, a dish that brings the vibrant flavors of Italy to your table!
Frequently Asked Questions
What is Pollo Alla Diavola?
Pollo Alla Diavola is an Italian dish featuring grilled or roasted chicken marinated with garlic, chili, and herbs, delivering a spicy flavor profile.
What ingredients are used in Pollo Alla Diavola?
Key ingredients typically include chicken, garlic, red pepper flakes, olive oil, lemon juice, and fresh herbs like rosemary or thyme.
How is Pollo Alla Diavola prepared?
The chicken is usually flattened and marinated, then grilled or roasted to achieve a crispy skin while ensuring the meat is juicy.
Is Pollo Alla Diavola spicy?
Yes, it is known for its spiciness, primarily from the red pepper flakes, but the heat level can be adjusted based on personal preference.
What sides go well with Pollo Alla Diavola?
Popular sides include roasted vegetables, salad, or crusty bread to soak up the flavorful juices.
Can Pollo Alla Diavola be made with other types of meat?
While traditionally made with chicken, variations can include other meats like pork or even vegetables for a vegetarian option.
Is Pollo Alla Diavola a traditional Italian dish?
Yes, it is a traditional dish from the regions of Tuscany and Lazio, celebrated for its rustic flavors.
How long does it take to cook Pollo Alla Diavola?
Cooking time varies but typically ranges from 30 to 60 minutes depending on the cooking method and thickness of the chicken.
Can I prepare Pollo Alla Diavola in advance?
Yes, you can marinate the chicken in advance and either grill or roast it when ready to serve.
What is the best way to serve Pollo Alla Diavola?
Serve it hot, garnished with fresh herbs and a squeeze of lemon for added flavor.
Is Pollo Alla Diavola suitable for meal prep?
Yes, it stores well in the refrigerator and can be reheated, making it a great option for meal prep.
What drinks pair well with Pollo Alla Diavola?
A light red wine, such as Chianti or a crisp white wine, like Pinot Grigio, complements the dish well.
Can Pollo Alla Diavola be cooked on a barbecue?
Absolutely, cooking it on a barbecue enhances the smoky flavor, making it a popular summer dish.
Is Pollo Alla Diavola gluten-free?
Yes, the dish is naturally gluten-free, provided no gluten-containing ingredients are added.
