Mole Amarillo, a vibrant and flavorful Mexican sauce, is a cherished staple in traditional cuisine, particularly in the state of Oaxaca. This exquisite dish is renowned for its unique blend of roasted ingredients, including chiles, spices, and tomatoes, which cultivate a rich taste that perfectly complements a variety of meats and vegetables. As one of the distinct moles of Mexico, Mole Amarillo’s complex flavor profile and deep cultural roots make it a popular choice among food enthusiasts. In the words of renowned chef Rick Bayless, Mole offers a taste of Mexico that is as rich in history as it is in flavor.” This combination of historical significance and culinary delight is why Mole Amarillo continues to be celebrated in both homes and restaurants alike.
Mole Amarillo Recipe
Mole Amarillo is a traditional Mexican sauce that hails from the region of Oaxaca. This vibrant yellow mole is known for its unique combination of spices, herbs, and a hint of heat, usually derived from chile guero or chile amarillo. Mole Amarillo is often served with meats such as chicken or pork and is a staple in many Mexican households, showcasing the rich culinary heritage of the country.
History of Mole Amarillo
The history of Mole Amarillo dates back to the pre-Hispanic era, where indigenous people made sauces from local ingredients. The word “mole” comes from the Nahuatl word “molli,” meaning “sauce.” Over time, as ingredients and techniques were shared through cultural exchanges, mole began to diversify. Mole Amarillo, with its distinct yellow hue and flavor profile, is beloved for its ability to enhance the taste of various dishes, becoming a quintessential element of Oaxacan cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chiles Guero | 6-8 pieces |
| Tortillas | 2, cut into pieces |
| Tomatillos | 4-5, husked |
| Garlic | 2 cloves |
| Onion | 1 medium, chopped |
| Chicken broth | 4 cups |
| Thyme | 1 tsp |
| Cumin | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
| Vegetable oil | 2 tbsp |
Preparation Steps
Step 1: Prepare the Chiles
- Remove the stems and seeds from the chiles guero.
- Toast the chiles in a dry skillet over medium heat for about 1-2 minutes until fragrant.
- Soak the toasted chiles in hot water for about 15-20 minutes until softened.
Step 2: Blend the Ingredients
- In a blender, combine the softened chiles, tomatillos, garlic, and some of the chicken broth.
- Blend until smooth, adding more broth if necessary to achieve a pourable consistency.
Step 3: Cook the Mole
- In a large saucepan, heat vegetable oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Pour the blended mixture into the saucepan and cook for about 10 minutes, stirring frequently.
- Add the tortilla pieces and cook for an additional 5 minutes.
- Season with thyme, cumin, salt, and pepper.
- Gradually add the remaining chicken broth, stirring to combine.
- Let the mole simmer for another 20-30 minutes, allowing the flavors to meld.
Step 4: Serve
- Once the mole has thickened and reached the desired consistency, remove it from heat.
- Serve hot over your choice of cooked chicken or pork.
- Garnish with fresh herbs or sliced onions if desired.
Enjoy your homemade Mole Amarillo as a delightful addition to your dining experience, celebrating the flavors and history of Mexican cuisine.
Frequently Asked Questions
What is Mole Amarillo?
Mole Amarillo is a traditional Mexican sauce made primarily with yellow chilies, spices, and other ingredients, known for its vibrant color and rich flavor.
What ingredients are in Mole Amarillo?
Common ingredients include yellow chilies, tomatoes, onions, garlic, and various spices like cumin and oregano.
How is Mole Amarillo prepared?
Mole Amarillo is prepared by roasting and blending the ingredients, then cooking them together to develop a smooth and flavorful sauce.
What dishes can I use Mole Amarillo with?
Mole Amarillo pairs well with meats like chicken and pork, and can also be used in enchiladas, tamales, and even as a topping for tacos.
Is Mole Amarillo spicy?
Mole Amarillo has a moderate spice level, depending on the types of chilies used, but it typically has a flavorful richness rather than intense heat.
Can I make Mole Amarillo vegetarian?
Yes, you can make a vegetarian version of Mole Amarillo by substituting chicken broth with vegetable broth and omitting any meat.
How long does Mole Amarillo last in the fridge?
Mole Amarillo can last about 4 to 5 days in the fridge when stored in an airtight container.
Can I freeze Mole Amarillo?
Yes, Mole Amarillo freezes well and can be stored for up to 3 months in a freezer-safe container.
What are the nutritional benefits of Mole Amarillo?
Mole Amarillo can be nutritious, providing vitamins and antioxidants from the vegetables and spices, along with healthy fats from any added nuts or seeds.
Where did Mole Amarillo originate?
Mole Amarillo is believed to have originated from the Mexican state of Oaxaca, where various types of mole sauces are a culinary tradition.
Is Mole Amarillo gluten-free?
Yes, Mole Amarillo is generally gluten-free, but it’s essential to check specific brands or recipes for any added ingredients that may contain gluten.
Can I buy Mole Amarillo pre-made?
Yes, pre-made Mole Amarillo can be purchased at many grocery stores, specialty shops, or online, often found in jars or packets.
How can I thicken Mole Amarillo?
To thicken Mole Amarillo, you can simmer it longer to reduce the liquid or add ground nuts, bread, or masa harina for a thicker consistency.
What is the difference between Mole Amarillo and other moles?
Mole Amarillo differs from other moles primarily in its color and flavor profile, focusing on yellow chilies and a unique blend of spices.
Can I customize the heat level of Mole Amarillo?
Yes, you can customize the heat level by adjusting the quantity and type of chilies used in the recipe, or by adding spicy ingredients like jalapeños or serranos.
