‘Torta alle Mele,’ or Italian apple cake, is a beloved dessert known for its delightful combination of tender cake and sweet, caramelized apples. This classic recipe hails from Italy and is cherished for its simplicity and comforting flavors, making it a staple in many Italian households. Its popularity can be attributed to its versatility; it can be enjoyed warm or at room temperature, making it perfect for any occasion, from family gatherings to casual afternoon teas. Moreover, the use of fresh, seasonal apples enhances its appeal as a wholesome treat. According to renowned Italian chef Antonio Carluccio, “This cake is a celebration of the apple’s natural sweetness combined with soft, buttery cake.” Whether served plain or accompanied by a scoop of gelato, ‘Torta alle Mele’ remains a timeless favorite that captures the essence of Italian home baking.
Torta alle Mele – Apple Cake Recipe
Torta alle Mele is a traditional Italian apple cake that embodies the comforting flavors of home baking. This delightful dessert is particularly popular in regions like Tuscany and Emilia-Romagna, where the combination of sweet apples, warm spices, and moist cake creates a deliciously satisfying treat. Often enjoyed as a dessert or afternoon snack, Torta alle Mele has been passed down through generations, reflecting the rustic charm of Italian cuisine.
History
The origins of Torta alle Mele can be traced back to the Italian countryside, where apples were abundantly grown and frequently used in various recipes. This cake often commemorates the harvest season and serves as a warm reminder of familial gatherings. Each family may have its own unique twist on the classic recipe, incorporating regional apple varieties and personal secrets to make it special.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250 g |
| Sugar | 150 g |
| Butter (melted) | 100 g |
| Eggs | 3 large |
| Milk | 100 ml |
| Baking powder | 1 packet (16 g) |
| Salt | A pinch |
| Vanilla extract | 1 teaspoon |
| Apples (peeled and sliced) | 3 medium (e.g., Granny Smith or Golden Delicious) |
| Lemon juice | From 1 lemon |
| Cinnamon (optional) | 1 teaspoon |
Preparation Steps
-
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and flour a 24 cm (9-inch) round cake pan. -
Prepare the Apples:
Peel, core, and slice the apples. In a bowl, toss them with lemon juice to prevent browning. If desired, sprinkle with cinnamon. -
Mix Dry Ingredients:
In a large bowl, combine flour, baking powder, sugar, and salt. Mix well to ensure the baking powder is evenly distributed. -
Combine Wet Ingredients:
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract. -
Combine Mixtures:
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine. -
Add Apples:
Fold in the apple slices gently to ensure they are evenly distributed throughout the batter. -
Pour into the Pan:
Transfer the batter to the prepared cake pan and spread it out evenly. -
Bake the Cake:
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden. -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Enjoy your delicious homemade Torta alle Mele with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Frequently Asked Questions
What is Torta alle Mele?
Torta alle Mele is an Italian apple cake made with fresh apples, flour, sugar, and butter, often flavored with cinnamon.
What type of apples are best for Torta alle Mele?
Use firm, tart apples like Granny Smith or tart sweet apples like Fuji for the best flavor and texture.
Is Torta alle Mele served warm or cold?
Torta alle Mele can be enjoyed both warm and cold, depending on personal preference.
Can I use other fruits in Torta alle Mele?
Yes, you can substitute apples with pears or other fruits, but this will change the flavor profile.
How long does Torta alle Mele last?
Torta alle Mele can last 3-4 days when stored in an airtight container at room temperature.
Can I freeze Torta alle Mele?
Yes, Torta alle Mele can be frozen for up to 3 months; wrap it tightly to avoid freezer burn.
What size cake pan is needed for Torta alle Mele?
A 9-inch round or square cake pan is typically recommended for Torta alle Mele.
Can I make Torta alle Mele gluten-free?
Yes, you can substitute regular flour with gluten-free flour blends to make it gluten-free.
What can I serve with Torta alle Mele?
Torta alle Mele pairs well with whipped cream, vanilla ice cream, or a dusting of powdered sugar.
Is Torta alle Mele difficult to make?
No, Torta alle Mele is relatively easy to make, suitable for bakers of all skill levels.
How do I know when Torta alle Mele is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
Can I add nuts or raisins to Torta alle Mele?
Yes, adding walnuts, pecans, or raisins can enhance the flavor and texture of the cake.
What spices can I add to Torta alle Mele?
Cinnamon, nutmeg, or allspice can be added for extra warmth and flavor.
Is Torta alle Mele a common dessert in Italy?
Yes, Torta alle Mele is a traditional and popular dessert enjoyed in many Italian households.
