Sev Tamatar Ki Sabzi is a delectable dish from Indian cuisine that blends the tangy flavors of tomatoes with the crispy texture of sev, a popular Indian snack made from gram flour. This vegetarian curry is not only easy to prepare but also bursting with flavor, making it a favorite among households and restaurants alike. The combination of spices and the crunch of sev offer a unique culinary experience that appeals to a wide audience. As a versatile dish, it can be served with a variety of accompaniments, such as rotis, parathas, or rice, enhancing its popularity across different regions of India.
>”Sev Tamatar Ki Sabzi is more than just a dish; it’s a celebration of flavors that brings friends and family together.”
Preparation of Sev Tamatar Ki Sabzi
Sev Tamatar Ki Sabzi is a delightful and tangy Indian dish that combines the richness of tomatoes with crunchy sev (crispy chickpea noodles). This dish is particularly popular in Gujarat and Maharashtra, showcasing the vibrant flavors of Indian cuisine. The tangy flavor of tomatoes pairs well with the savory sev, making it a perfect accompaniment for chapatis or rice. The history of this dish is rooted in the diverse culinary traditions of India, where regional ingredients and methods create unique and flavorful dishes.
Ingredients
Ingredient | Quantity |
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Tomatoes (chopped) | 3 large |
Onion (finely chopped) | 1 medium |
Green chili (slit) | 1 |
Ginger-garlic paste | 1 teaspoon |
Turmeric powder | 1/2 teaspoon |
Red chili powder | 1 teaspoon |
Coriander powder | 1 teaspoon |
Cumin seeds | 1/2 teaspoon |
Garam masala | 1/2 teaspoon |
Salt | to taste |
Oil | 2 tablespoons |
Sev | 1 cup |
Fresh coriander leaves (for garnish) | 2 tablespoons |
Step-by-Step Recipe
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Step 1: Preparing the Base
In a pan, heat oil over medium heat. Once hot, add cumin seeds and let them splutter.
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Step 2: Adding Aromatics
Add the finely chopped onion and sauté until they turn golden brown. Then, add the ginger-garlic paste and green chili, and cook for another minute until the raw smell disappears.
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Step 3: Spicing It Up
Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
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Step 4: Cooking the Tomatoes
Add the chopped tomatoes to the pan and stir well. Cover the pan and let it cook for about 5-7 minutes until the tomatoes soften and the oil separates.
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Step 5: Final Touches
Once the tomatoes are cooked down, add the garam masala and mix well. Cook for an additional minute. If the mixture is too thick, you can add a little water to adjust the consistency.
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Step 6: Adding Sev
Turn off the heat and add in the sev, mixing it gently to combine.
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Step 7: Garnishing
Garnish with fresh coriander leaves before serving.
Serving Suggestions
Serve Sev Tamatar Ki Sabzi hot with chapatis, parathas, or steamed rice for a delicious and satisfying meal.
Frequently Asked Questions
What is Sev Tamatar Ki Sabzi?
Sev Tamatar Ki Sabzi is a popular Indian dish made with tomatoes and topped with crispy sev, a type of fried gram flour noodles.
What are the main ingredients in Sev Tamatar Ki Sabzi?
The main ingredients include tomatoes, spices, sev, and sometimes onions and coriander.
Is Sev Tamatar Ki Sabzi spicy?
Yes, it can be spicy depending on the amount of green chilies and red chili powder used in the preparation.
Can Sev Tamatar Ki Sabzi be made vegan?
Yes, Sev Tamatar Ki Sabzi is naturally vegan as it primarily contains vegetables and spices without any animal products.
What is the best way to serve Sev Tamatar Ki Sabzi?
It is best served hot, garnished with fresh coriander and accompanied by roti or rice.
How long does Sev Tamatar Ki Sabzi last in the refrigerator?
It can be stored in the refrigerator for up to 2-3 days in an airtight container.
Can I add other vegetables to Sev Tamatar Ki Sabzi?
Yes, you can add vegetables like peas or potatoes for added flavor and nutrition.
Is Sev Tamatar Ki Sabzi healthy?
When made with minimal oil and fresh ingredients, Sev Tamatar Ki Sabzi can be a healthy option, rich in vitamins from tomatoes.
What type of sev is best for this recipe?
Any type of crispy sev works well, but plain sev or masala sev are popular choices.
Can I make Sev Tamatar Ki Sabzi in advance?
Yes, you can prepare the base in advance and add the sev right before serving to keep it crispy.
What is the cooking time for Sev Tamatar Ki Sabzi?
The total cooking time is usually about 20-30 minutes.
Is Sev Tamatar Ki Sabzi gluten-free?
Yes, Sev Tamatar Ki Sabzi is gluten-free as long as the sev used is made from gluten-free ingredients.
Can Sev Tamatar Ki Sabzi be frozen?
It’s not recommended to freeze it as the texture of the tomatoes may change, but you can freeze the base without sev.