‘Croissant aux Noisettes’ is a delightful twist on the traditional French croissant, filled with rich hazelnut cream that brings a unique flavor profile to this beloved pastry. Renowned for its flaky, buttery layers and a delectable nutty sweetness, this pastry has captured the hearts of food enthusiasts around the world. The combination of crispy exterior and soft, creamy filling makes it a favorite choice for breakfast, brunch, or a sweet afternoon treat. As one food critic noted, “The ‘Croissant aux Noisettes’ elevates the classic croissant to new heights, offering a gourmet experience that delights the senses.” Its popularity stems not only from its exquisite taste but also from the artistry involved in its preparation, making it a true symbol of French pastry innovation. Whether enjoyed with a cup of coffee or on its own, the ‘Croissant aux Noisettes’ is a must-try for anyone looking to indulge in a remarkable pastry experience.
Preparation of Croissant aux Noisettes
Croissant aux Noisettes is a delightful variation of the classic French croissant, enriched with hazelnut flavors. Originating from France, this pastry combines the traditional flaky and buttery texture of a croissant with the nutty sweetness of hazelnuts. It is perfect for breakfast or as a decadent treat at any time of the day. The process of making croissants is meticulous but rewarding, allowing you to experience a true taste of French culinary art.
History of Croissant
The croissant has a rich history that dates back to the 13th century, believed to have been inspired by the kipferl, a crescent-shaped pastry from Austria. The pastry gained popularity in France after Viennese baker Sylvain Claudius Goy is said to have made it in 1839. As the croissant evolved, various fillings and flavors, such as chocolate and almond, emerged, leading to delicious variations like the Croissant aux Noisettes.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 500 g |
| Unsalted butter (for lamination) | 250 g |
| Active dry yeast | 10 g |
| Milk (warm) | 250 ml |
| Granulated sugar | 50 g |
| Salt | 10 g |
| Eggs (for the dough) | 1 large |
| Hazelnuts (finely chopped) | 100 g |
| Powdered sugar (for dusting) | to taste |
| Egg wash (beaten egg) | 1 |
Steps to Prepare Croissant aux Noisettes
- Make the Dough:
- In a bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes.
- In a larger mixing bowl, combine flour, sugar, and salt.
- Add the yeast mixture and the egg to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Butter Block:
- Take the cold unsalted butter and place it between two sheets of parchment paper.
- Use a rolling pin to pound and roll the butter into a rectangle, about 1 cm thick.
- Chill the butter block in the refrigerator while the dough rises.
- Laminate the Dough:
- Once the dough has risen, roll it out on a floured surface into a rectangle (about 40×60 cm).
- Place the chilled butter block in the center of the dough and fold the dough over the butter to encase it.
- Roll the dough gently into a larger rectangle and fold it into thirds (like a letter). This is your first fold.
- Chill the dough for 30 minutes, then repeat the rolling and folding process two more times for a total of three folds.
- Shape the Croissants:
- After completing the folds, roll the dough out one last time into a large rectangle.
- Cut the dough into triangles (about 10 cm wide at the base).
- Sprinkle finely chopped hazelnuts on the base of each triangle.
- Starting from the base, roll the triangle tightly towards the tip to form the croissant shape.
- Proof the Croissants:
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Cover and let them rise in a warm place for about 1 hour, until puffy and nearly doubled.
- Bake the Croissants:
- Preheat the oven to 200°C (400°F).
- Brush the croissants with the beaten egg to give them a golden color.
- Bake in the preheated oven for about 15-20 minutes or until they are golden brown and flaky.
- Serve:
- Once baked, allow the croissants to cool on a wire rack.
- Dust with powdered sugar before serving. Enjoy your delicious Croissant aux Noisettes!
Frequently Asked Questions
What is a Croissant aux Noisettes?
A Croissant aux Noisettes is a French pastry made with a buttery croissant dough filled with hazelnut cream or paste.
How is Croissant aux Noisettes made?
It is prepared by layering croissant dough with hazelnut filling and then rolled into a crescent shape before baking.
What ingredients are in Croissant aux Noisettes?
The main ingredients include flour, butter, milk, hazelnuts, sugar, and yeast.
Is Croissant aux Noisettes gluten-free?
No, traditional Croissant aux Noisettes contains gluten due to the use of wheat flour.
Can I make Croissant aux Noisettes at home?
Yes, you can make it at home by following a recipe that includes making the dough and preparing the hazelnut filling.
How should I store Croissant aux Noisettes?
Store them in an airtight container at room temperature for up to three days or freeze them for longer preservation.
What can I serve with Croissant aux Noisettes?
They pair well with coffee, tea, or a glass of milk, making them a delicious breakfast or snack option.
Are Croissants aux Noisettes suitable for vegetarians?
Yes, they are typically suitable for vegetarians, but always check the specific filling ingredients to ensure no animal products are included.
Do Croissants aux Noisettes contain nuts?
Yes, they contain hazelnuts, which are an essential component of the filling.
What is the texture of Croissant aux Noisettes?
They have a flaky, buttery exterior with a rich, creamy hazelnut filling inside.
Can I find Croissant aux Noisettes in bakeries?
Yes, many French bakeries offer Croissant aux Noisettes, especially those specializing in pastries.
What is the calorie count for a Croissant aux Noisettes?
The calorie count can vary, but a typical Croissant aux Noisettes contains around 250 to 300 calories.
Are there different variations of Croissant aux Noisettes?
Yes, variations may include different types of fillings like chocolate or almond paste, but the classic version focuses on hazelnuts.
How long does it take to bake Croissant aux Noisettes?
They usually bake for about 15-20 minutes at a temperature of 375°F (190°C) until golden brown.
Can I use store-bought dough for Croissant aux Noisettes?
Yes, using store-bought croissant dough can save time and still yield delicious results.
