Pitarakia, also known as Greek cheese pies, are a beloved traditional dish originating from the beautiful island of Crete. These delightful pastries are typically filled with a mixture of local cheeses, such as feta or mizithra, and are often seasoned with herbs like oregano or mint, making them a flavorful and aromatic treat. Pitarakia are not only popular for their delicious taste but also for their versatility; they can be enjoyed as appetizers, snacks, or even as a main dish in a meal. As a staple in Cretan cuisine, these pies showcase the island’s rich culinary heritage and emphasize the importance of fresh, high-quality ingredients. As noted by culinary experts, “Pitarakia embodies the flavors of Crete, making it a must-try for anyone visiting the island” (source).
Pitarakia (Cheese Pies)
Pitarakia are delightful cheese pies that are a beloved part of Cypriot cuisine. These small pastries are typically filled with a mixture of local cheeses, herbs, and spices, encased in a flaky dough. Pitarakia can be enjoyed as a snack, appetizer, or even a light meal, and they carry a rich history, having been influenced by Turkish and Greek culinary traditions. The combination of textures and flavors makes them an irresistible treat for cheese lovers.
Preparation
History
The history of Pitarakia traces back to the island of Cyprus, where traditional cooking methods have been passed down through generations. The pies are often made during festive occasions and gatherings, symbolizing hospitality and sharing. The use of local cheeses and herbs in the filling reflects the rich agricultural heritage of the region.
Ingredients
| Dough Ingredients: |
| 4 cups all-purpose flour |
| 1 tsp salt |
| 1 cup warm water |
| 1/4 cup olive oil |
| 1 tsp baking powder |
| Filling Ingredients: |
| 2 cups feta cheese, crumbled |
| 1 cup grated halloumi cheese |
| 1/4 cup fresh mint, chopped |
| 1/4 cup fresh parsley, chopped |
| 1 egg, beaten (for egg wash) |
| 1/4 tsp black pepper |
Steps
- Prepare the Dough:
- In a large mixing bowl, combine flour, salt, and baking powder.
- Gradually add olive oil and warm water to the dry ingredients.
- Knead the mixture until a smooth dough forms.
- Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Prepare the Filling:
- In a bowl, mix together feta cheese, halloumi cheese, mint, parsley, and black pepper.
- Taste the mixture and adjust seasoning if necessary.
- Shape the Pies:
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut the dough into circles using a cookie cutter or a glass (approximately 4–5 inches in diameter).
- Place a spoonful of the cheese filling in the center of each circle.
- Fold the dough over to form a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- Bake:
- Place the filled pies on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown.
- Serve:
- Let the Pitarakia cool slightly before serving.
- Enjoy warm or at room temperature as a delicious appetizer or snack!
Frequently Asked Questions
What are Pitarakia?
Pitarakia are traditional Greek cheese pies made with flaky pastry and filled with various cheeses like feta or anthotyro.
How are Pitarakia made?
The filling is prepared by mixing cheese with herbs, then wrapped in pastry dough and baked until golden brown.
What types of cheese are used in Pitarakia?
Commonly used cheeses include feta, ricotta, and anthotyro, often combined with herbs for added flavor.
Are Pitarakia served hot or cold?
Pitarakia are typically served warm, but they can also be enjoyed at room temperature.
Can Pitarakia be frozen?
Yes, Pitarakia can be frozen before or after baking; just ensure they are well-wrapped to prevent freezer burn.
What is the origin of Pitarakia?
Pitarakia originate from Cyprus and are popular in many regions of Greece, especially as a snack or appetizer.
Are there vegetarian options for Pitarakia?
Yes, vegetarian versions often include a mix of cheeses and spinach, or other vegetables as fillings.
How long do Pitarakia last in the fridge?
Pitarakia can last for about 3-4 days in the fridge when stored in an airtight container.
What are some common variations of Pitarakia?
Variations can include different types of cheese, the addition of herbs like dill or mint, and even meat fillings in some regions.
Are Pitarakia gluten-free?
Traditional Pitarakia are not gluten-free due to the use of regular pastry; however, gluten-free dough can be used as a substitute.
Can I make Pitarakia ahead of time?
Yes, you can prepare them in advance and either bake them right away or store them before baking for later.
Where can I buy Pitarakia?
Pitarakia can be found in many Greek bakeries, restaurants, and some Mediterranean grocery stores.
How can I serve Pitarakia?
They can be served as an appetizer, snack, or part of a mezze platter, often accompanied by dips like tzatziki.
