Mantarlı Pide (Mushroom Pide)

Mantarlı Pide, or Mushroom Pide, is a beloved Turkish dish that combines a unique blend of flavors with a deliciously crispy base. This traditional Turkish flatbread features a savory filling of sautéed mushrooms, aromatic herbs, and a generous helping of cheese, all encased in a perfectly baked dough. Its delightful taste and appealing presentation make it a popular choice among food enthusiasts both in Turkey and around the world. Renowned for its versatility, Mantarlı Pide can be enjoyed as a hearty snack or a satisfying meal, catering to various dietary preferences. As one food blogger puts it, The combination of earthy mushrooms and melted cheese creates an irresistible flavor profile that keeps you coming back for more.” Whether you’re exploring Turkish cuisine for the first time or are a long-time fan, Mantarlı Pide is sure to capture your heart and palate.

Mantarlı Pide (Mushroom Pide) Recipe

Mantarlı Pide, or Mushroom Pide, is a traditional Turkish dish that is beloved for its delicious combination of baked flatbread and flavorful toppings. Originating from the region of Anatolia, pide is often compared to pizza, but with a unique twist in its shape and ingredients. This dish features a soft, doughy base topped with sautéed mushrooms, spices, and herbs, making it a comforting and satisfying meal.

Ingredients

Preparation

Step 1: Prepare the Dough

1. In a small bowl, combine the warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the all-purpose flour and salt.
3. Add the yeast mixture and olive oil to the flour. Mix until it forms a dough.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. In a skillet, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and sauté for another minute.
4. Add the sliced mushrooms and diced red bell pepper. Cook until the mushrooms are tender and most of the moisture has evaporated. Season with salt and black pepper to taste.
5. Remove from heat and stir in the chopped parsley. Let it cool slightly.

Step 3: Assemble the Pide

1. Preheat your oven to 220°C (428°F).
2. Once the dough has risen, punch it down and divide it into 4 equal portions.
3. Roll each portion into an oval shape on a floured surface, about 0.5 cm thick.
4. Place the rolled dough onto a parchment-lined baking sheet.
5. Spread the mushroom filling evenly over each oval, leaving a small border around the edges.
6. Fold the edges of the dough up to create a raised border, pinching the ends together.
7. Brush the edges with the egg yolk for a golden finish.

Step 4: Bake the Pide

1. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown.
2. Remove from the oven and let cool slightly before slicing.
3. Serve warm, garnished with extra parsley if desired.

Enjoy your homemade Mantarlı Pide as a delicious meal or snack, perfect for sharing with family and friends!

Frequently Asked Questions

What is Mantarlı Pide?

is a Turkish flatbread topped with a savory mix of mushrooms, herbs, and spices, often baked in a wood-fired oven.

How is Mantarlı Pide made?

It is prepared by rolling out a thin layer of dough, adding a mushroom filling, and baking it until crispy and golden.

What types of mushrooms are used in Mantarlı Pide?

Commonly used mushrooms include button mushrooms, shiitake, or a mix of wild mushrooms for added flavor.

Is Mantarlı Pide vegetarian?

Yes, Mantarlı Pide is typically vegetarian, as it mainly consists of mushrooms and vegetables without any meat ingredients.

What are the typical spices in Mantarlı Pide?

It usually includes black pepper, red pepper flakes, and fresh herbs like parsley or dill for added flavor.

Can Mantarlı Pide be frozen?

Yes, you can freeze Mantarlı Pide before or after baking, ensuring it’s wrapped well to prevent freezer burn.

How long does it take to cook Mantarlı Pide?

Baking Mantarlı Pide generally takes around 15-20 minutes at a high temperature, depending on your oven.

What can be served with Mantarlı Pide?

It pairs well with a side salad, yogurt, or a spicy sauce for dipping.

Is Mantarlı Pide gluten-free?

Traditional Mantarlı Pide is not gluten-free, but you can use gluten-free dough for a suitable alternative.

Where can I find Mantarlı Pide?

You can find Mantarlı Pide at Turkish restaurants, bakeries, or make it at home using simple recipes.

Can Mantarlı Pide be made with other toppings?

Yes, you can customize Mantarlı Pide with various toppings like cheese, spinach, or other vegetables to suit your taste.

What is the serving size for Mantarlı Pide?

Typically, one Mantarlı Pide serves one to two people, depending on appetite and accompaniments.

How do you store leftover Mantarlı Pide?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

Can Mantarlı Pide be made ahead of time?

Yes, you can prepare the filling and dough in advance, then assemble and bake it just before serving.