Frappé (Greek Iced Coffee)

Frappé, a beloved Greek iced coffee, has captured the hearts of coffee lovers around the world with its rich flavor and frothy texture. Originating in Greece in the 1950s, this refreshing beverage is made by shaking instant coffee with water, sugar, and milk, creating a delightful foam atop a chilled drink. Its popularity stems not only from its invigorating taste but also from its cultural significance; enjoying a frappé is often a social ritual among Greeks, making it more than just a beverageit’s a lifestyle. As noted by coffee enthusiasts, “The frappé is the perfect companion for hot summer days, embodying the essence of Greek coffee culture.” Whether enjoyed at a café or made at home, the frappé continues to be a symbol of relaxation and enjoyment, drawing people in with its irresistible charm.

Frappé (Greek Iced Coffee)

The Frappé is an iconic Greek iced coffee drink that has gained popularity worldwide for its rich flavor and refreshing qualities. Originating from Greece in the 1950s, this frothy beverage was created by a Nescafé representative who mixed instant coffee with water and ice. Over the years, it has evolved into a staple of Greek coffee culture, enjoyed particularly during the warm months. The Frappé is easy to prepare and can be customized to suit your taste preferences.

Preparation

Ingredients

Steps to Prepare a Frappé

1. Combine ingredients: In a shaker or blender, add 2 tablespoons of instant coffee, 1/2 cup of cold water, and sugar (if desired).
2. Shake or blend: Shake the mixture vigorously for about 30 seconds. If using a blender, blend until frothy.
3. Prepare serving glass: Take a tall glass and fill it with ice cubes (approximately 1 cup).
4. Pour coffee mixture: Slowly pour the frothy coffee mixture over the ice cubes.
5. Add milk (optional): If you prefer a creamier taste, add milk to your liking.
6. Garnish: You can garnish your Frappé with a straw, and if desired, add a sprinkle of cocoa powder or cinnamon on top for additional flavor.
7. Enjoy: Stir well before drinking and savor your refreshing Greek Frappé!

Now that you know how to prepare a traditional Greek Frappé, you can enjoy this delicious iced coffee any time of the year! Customize it to suit your taste – whether you like it sweet, creamy, or just straight up coffee– it’s sure to be a delightful treat.

Frequently Asked Questions

What is Frappé?

Frappé is a popular Greek iced coffee made from instant coffee, water, sugar, and milk, often topped with foam.

How do you make Frappé?

To make Frappé, mix instant coffee, sugar, and a small amount of water in a shaker until frothy, then add cold water and ice, and finish with milk if desired.

What type of coffee is used in Frappé?

Frappé is traditionally made with instant coffee, typically Nescafé, which creates its signature foam.

Is Frappé served hot or cold?

Frappé is served cold, making it a refreshing beverage for warm weather.

Can I customize my Frappé?

Yes, you can customize your Frappé by adjusting the amount of sugar, adding flavored syrups, or using different types of milk.

What is the origin of Frappé?

Frappé originated in Greece in the 1950s and has since become a beloved coffee style throughout the country.

Is Frappé vegan?

Frappé can be made vegan by omitting milk or using plant-based milk alternatives.

How much caffeine is in Frappé?

The caffeine content in Frappé depends on the amount of instant coffee used, typically containing about 60-80mg per serving.

Can Frappé be made with decaf coffee?

Yes, you can make Frappé with decaf instant coffee for a caffeine-free version.

What is the best way to serve Frappé?

Frappé is best served over ice in a tall glass, garnished with a straw for easy sipping.

Is Frappé popular outside Greece?

Yes, Frappé has gained popularity in various countries, especially among coffee enthusiasts and in Mediterranean cafes.

Can I find Frappé in cafes worldwide?

While authentic Frappé may not be available everywhere, many cafes offer similar iced coffee drinks.

How do you store leftover Frappé?

It’s best to consume Frappé immediately; however, if you have leftovers, store it in the refrigerator for a short period.

What foods pair well with Frappé?

Frappé pairs nicely with pastries, Greek desserts, or light snacks like biscuits.