Far Breton is a traditional French dessert that hails from the Brittany region, known for its rich culinary heritage. This delightful dish is essentially a custard-like cake made with eggs, flour, milk, and sugar, often studded with delicious prunes or raisins, making it a unique treat that captivates the taste buds. The popularity of Far Breton stems from its simple ingredients, ease of preparation, and the ability to be enjoyed warm or cold, making it a versatile choice for any occasion. As stated in a culinary guide, “Far Breton captures the essence of Brittany with its rustic charm and comforting flavors.” Whether served at family gatherings or special celebrations, this dish has become a beloved staple in French cuisine, celebrated for its authenticity and heartwarming qualities.
Far Breton: A Classic Custard Tart from Brittany
Far Breton is a traditional custard dessert from the Brittany region of France. This delightful dish combines a rich, creamy custard with prunes or raisins, resulting in a velvety texture and a sweet, slightly caramelized flavor. Its humble origins trace back to the 18th century, where it was commonly prepared for special occasions and gatherings. Over time, it has become a beloved staple not only in Brittany but throughout France and beyond. Today, Far Breton is often enjoyed as a dessert or a sweet snack, capturing the essence of rustic French cuisine.
Preparation of Far Breton
Ingredients
| Ingredient | Amount |
| Whole milk | 1 liter |
| Granulated sugar | 150 grams |
| All-purpose flour | 100 grams |
| Eggs | 4 large |
| Butter | 50 grams (melted) |
| Salt | 1 pinch |
| Prunes or raisins | 200 grams |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions
- Preheat the oven: Begin by preheating your oven to 180°C (350°F).
- Prepare the baking dish: Grease a rectangular baking dish (approximately 20×30 cm) with butter to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, combine flour, sugar, and salt. Whisk them together until well combined.
- Prepare the custard mixture: In another bowl, whisk together the eggs and vanilla extract. Gradually add the milk and the melted butter while continuing to whisk until the mixture is smooth.
- Combine mixtures: Slowly pour the wet mixture into the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly runny.
- Arrange the fruits: Scatter the prunes or raisins evenly over the bottom of the prepared baking dish.
- Pour the batter: Gently pour the custard batter over the fruits, ensuring an even distribution.
- Bake: Place the baking dish in the preheated oven and bake for about 45 to 55 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Cool and serve: Once baked, allow the Far Breton to cool at room temperature. Serve it warm or chilled, cut into slices. It can be enjoyed plain or dusted with powdered sugar.
Far Breton is a simple yet satisfying dessert that embodies the flavors of Brittany. Enjoy it with a cup of coffee or tea for a delightful treat!
Frequently Asked Questions
What is Far Breton?
Far Breton is a traditional French dessert from Brittany, made with a thick custard batter and often includes prunes or raisins.
How do you make Far Breton?
To make Far Breton, you mix eggs, flour, sugar, milk, and salt, then fold in prunes or raisins before baking until set.
What ingredients are needed for Far Breton?
The main ingredients for Far Breton are milk, eggs, flour, sugar, salt, and either prunes or raisins.
Can I use other fruits in Far Breton?
Yes, while traditional Far Breton uses prunes, you can experiment with other dried fruits like apricots or figs.
Is Far Breton gluten-free?
No, traditional Far Breton contains flour, but you can use gluten-free flour for a gluten-free version.
How is Far Breton served?
Far Breton is typically served chilled or at room temperature, often cut into squares or slices.
Can Far Breton be made ahead of time?
Yes, you can prepare Far Breton a day in advance; it often tastes better after resting.
How long does Far Breton last in the fridge?
Far Breton can last up to 5 days in the refrigerator when stored in an airtight container.
Is Far Breton served warm or cold?
Far Breton can be served either warm or cold, but it is generally enjoyed best when chilled.
What is the texture of Far Breton?
Far Breton has a custard-like texture that is rich and creamy, often described as similar to a flan.
Can I freeze Far Breton?
Yes, you can freeze Far Breton for up to 2 months; just wrap it tightly to prevent freezer burn.
What drink pairs well with Far Breton?
Far Breton pairs well with sweet wines like Cider or Muscat, enhancing its flavors.
What is the origin of Far Breton?
Far Breton originates from the Brittany region of France, reflecting its local cuisine and ingredients.
