is a delightful Spanish dish that showcases the vibrant flavors of tender peas combined with savory ham, often serrano or ibérico. This classic recipe, celebrated for its simplicity and comforting flavors, is a staple in many households across Spain, particularly in Andalusia. The combination of fresh peas sautéed with ham creates a dish that is both nutritious and satisfying, making it a popular choice for family meals and gatherings. As one culinary expert describes it, “Guisantes con Jamón embodies the essence of Spanish cookingusing quality ingredients to create something both delicious and heartwarming.” Whether served as a side dish or a main course, this dish captures the essence of Spanish cuisine and is cherished by food lovers around the world.
Guisantes con Jamón (Peas with Ham)
Guisantes con Jamón is a traditional Spanish dish that combines the sweet flavor of fresh peas with the savory taste of ham. Originating from the rich culinary heritage of Spain, this dish is often enjoyed in the spring when peas are harvested. It’s a simple yet flavorful recipe that showcases the quality of its ingredients, making it a beloved staple in many Spanish households.
Preparation: A Step-by-Step Guide
History
Historically, Guisantes con Jamón reflects the agricultural practices of Spain, where peas were widely cultivated. The use of ham, particularly Spanish cured ham like jamón ibérico or jamón serrano, adds a depth of flavor that elevates the dish. It is often served as a side dish or a light main course, binding families together over hearty meals.
Ingredients
| Ingredient | Quantity |
| Fresh green peas | 500g |
| Jamón Serrano or Jamón Ibérico | 150g |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, finely chopped |
| Garlic | 2 cloves, minced |
| Vegetable or chicken broth | 250ml |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley | for garnish |
Steps
- Prepare the Ingredients: Remove the peas from their pods if using fresh peas. Chop the jamón into small pieces and set aside.
- Heat the Olive Oil: In a large skillet or pan, heat the olive oil over medium heat.
- Sauté the Aromatics: Add the chopped onion to the pan and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the Ham: Incorporate the chopped jamón into the skillet and cook for 2-3 minutes, allowing the flavors to meld.
- Add the Peas: Stir in the fresh peas and cook for about 5 minutes, stirring occasionally.
- Add the Broth: Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for another 10 minutes, or until the peas are tender but still vibrant green.
- Season: Taste and season with salt and pepper as needed.
- Garnish and Serve: Remove the skillet from heat. Garnish with freshly chopped parsley and serve warm.
This Guisantes con Jamón recipe can be enjoyed as a side dish alongside meats or on its own for a light meal. The combination of sweet peas and savory ham makes this dish a delightful representation of Spanish cuisine.
Frequently Asked Questions
What are Guisantes con Jamón?
Guisantes con Jamón is a traditional Spanish dish made with peas and ham, typically cooked together to create a flavorful side dish.
What type of ham is used in Guisantes con Jamón?
The dish often uses Spanish jamón, such as Jamón Serrano or Jamón Ibérico, for its rich flavor.
Can I use frozen peas for Guisantes con Jamón?
Yes, frozen peas can be used and they will cook quickly, retaining their sweetness.
Is Guisantes con Jamón a vegetarian dish?
No, Guisantes con Jamón is not vegetarian due to the inclusion of ham.
What other ingredients are typically in Guisantes con Jamón?
Common ingredients include onions, olive oil, and sometimes garlic for added flavor.
How do you serve Guisantes con Jamón?
Guisantes con Jamón is usually served as a side dish alongside meats or as part of a larger meal.
Can I make Guisantes con Jamón without ham?
Yes, you can make a vegetarian version by replacing ham with mushrooms or other savory ingredients.
Is Guisantes con Jamón easy to prepare?
Yes, Guisantes con Jamón is simple to make and typically requires minimal cooking time.
What cuisine is Guisantes con Jamón from?
This dish is from Spanish cuisine and is popular in many regions of Spain.
How long does it take to cook Guisantes con Jamón?
The cooking time is usually around 20 to 30 minutes, depending on the ingredients used.
Can Guisantes con Jamón be made in advance?
Yes, it can be prepared in advance and reheated, although fresh is always best.
What can I pair with Guisantes con Jamón?
Guisantes con Jamón pairs well with grilled meats, fish, or served over rice for a complete meal.
Where can I find Guisantes con Jamón in Spain?
You can find Guisantes con Jamón in many traditional Spanish restaurants and tapas bars.
Is Guisantes con Jamón gluten-free?
Yes, the traditional recipe is gluten-free, but always check individual ingredients if you have a sensitivity.
