Kanom Krok Bai Toey, also known as Pandan Pancakes, is a beloved Thai dessert that captivates both locals and visitors alike with its unique flavor and texture. This delightful treat features a creamy coconut custard nestled in a soft, pandan-infused rice flour batter, which is traditionally cooked in a special cast-iron pan. The combination of sweet coconut, fragrant pandan, and a hint of salt creates a harmonious blend that is both satisfying and refreshing. Popular in Thailand’s street food scene, Kanom Krok Bai Toey is often enjoyed as a snack or dessert, making it a go-to option for those looking to indulge in authentic Thai cuisine. As one food enthusiast aptly describes it, “the taste of Kanom Krok Bai Toey is a beautiful reminder of Thailand’s rich culinary heritage.”
Kanom Krok Bai Toey (Pandan Pancakes) Recipe
Kanom Krok Bai Toey is a traditional Thai dessert that features a delightful combination of sweet and savory flavors. These small, coconut milk pancakes are often infused with pandan leaves, which give them a unique aroma and a beautiful green color. The dish is typically enjoyed as a snack or a street food item and has been cherished for generations in Thai culinary culture. The rich history of Kanom Krok dates back centuries, with its roots in the southern regions of Thailand where street vendors would prepare these delightful treats in small, cast-iron pans.
Preparation
Below is a detailed recipe to make these delicious pandan pancakes, including ingredients and step-by-step instructions.
Ingredients
| For the base mixture: |
|
| For the pandan mixture: |
|
| For cooking: |
|
Instructions
- Prepare the base mixture: In a mixing bowl, combine 1 cup of rice flour, 1 cup of coconut milk, 1/2 cup of water, 1/4 cup of sugar, and 1/2 teaspoon of salt. Whisk until the mixture is smooth and well-combined.
- Prepare the pandan mixture: In another bowl, mix together 1/2 cup of coconut milk, 1/2 cup of rice flour, 1/4 cup of sugar, 1/4 cup of pandan juice, and 1/4 teaspoon of salt. Stir until smooth.
- Heat the pan: Preheat a Kanom Krok pan or a mini muffin pan over medium heat. Once hot, lightly grease the cups with vegetable oil using a brush or paper towel.
- Pour the base mixture: Fill each cup of the pan about halfway with the base mixture.
- Add the pandan mixture: Spoon a small amount of the pandan mixture on top of the base mixture in each cup.
- Cook: Cover the pan with a lid and let the pancakes steam for about 5-8 minutes, or until the tops are set and slightly firm to the touch.
- Cool and serve: Carefully remove the pancakes from the pan and let them cool slightly. Serve warm and enjoy your delicious Kanom Krok Bai Toey!
Frequently Asked Questions
What is Kanom Krok Bai Toey?
Kanom Krok Bai Toey is a traditional Thai dessert made from rice flour and coconut milk, flavored with pandan leaves for a fragrant twist.
What are the main ingredients?
The primary ingredients include rice flour, coconut milk, pandan juice, and sugar, with optional toppings like sweet corn or mung beans.
How is Kanom Krok Bai Toey prepared?
The mixture is poured into small molds and steamed, creating a soft texture with a crispy bottom.
Is Kanom Krok Bai Toey gluten-free?
Yes, it is gluten-free as it is made using rice flour instead of wheat flour.
Can I make Kanom Krok Bai Toey without pandan?
You can omit pandan, but it will lack the distinctive flavor and aroma that makes it unique.
Where can I find Kanom Krok Bai Toey?
It is commonly found at Thai street food stalls, markets, and some dessert shops.
How should Kanom Krok Bai Toey be served?
It is best served warm, allowing the rich coconut flavor to shine through, often enjoyed as a snack or dessert.
How long does Kanom Krok Bai Toey last?
It is best consumed fresh, but can be stored in the refrigerator for up to 2 days; reheat before serving.
Can I freeze Kanom Krok Bai Toey?
Yes, you can freeze it, but the texture may change upon thawing; consume within a month for best quality.
What makes Kanom Krok Bai Toey unique?
Its blend of creamy coconut with aromatic pandan gives it a distinctive flavor that sets it apart from other desserts.
Are there variations of Kanom Krok Bai Toey?
Yes, some variations include different toppings, such as taro, pumpkin, or even savory ingredients.
Is Kanom Krok Bai Toey vegan?
Most versions are vegan as they primarily consist of plant-based ingredients, but always check specific recipes for added items.
