Sopa Castellana (Castilian Soup)

Sopa Castellana, or Castilian Soup, is a traditional Spanish dish that hails from the region of Castile. This hearty and flavorful soup is made primarily from simple ingredients such as bread, garlic, and paprika, creating a dish that is both rustic and comforting. Its popularity stems from its rich history and its ability to warm the soul, especially during the colder months. Often enjoyed as a starter or a main dish, Sopa Castellana reflects the essence of Spanish cuisineutilizing local ingredients to create satisfying meals. As noted in culinary circles,

The simplicity of Sopa Castellana is what makes it a beloved choice among both locals and visitors.

” This classic dish not only nourishes but also carries with it the cultural heritage of Spain, making it a must-try for anyone seeking an authentic taste of the country.

Sopa Castellana (Castilian Soup)

Sopa Castellana is a traditional Spanish soup that hails from the region of Castile. It is a hearty dish typically made with day-old bread, garlic, and paprika, often enriched with chorizo or other meats. This rustic dish is a wonderful representation of the resourceful Spanish cuisine that turns simple ingredients into a deliciously filling meal. Its history is tied closely to rural life in Spain, where it was common to use leftover bread to create a nourishing soup, making it both practical and comforting.

Preparation

Ingredients

Steps

1. Heat the Olive Oil:

   In a large pot, heat the olive oil over medium heat.

2. Sauté Garlic:

   Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add Paprika and Chorizo:

   Stir in the paprika and then add the sliced chorizo. Cook until the chorizo starts to release its oil, about 3-4 minutes.

4. Pour in the Broth:

   Add the chicken or vegetable broth to the pot, and bring to a simmer.

5. Incorporate Bread:

   Once the broth is simmering, add the torn pieces of day-old bread. Stir well and allow it to soak for about 5 minutes.

6. Optional – Poach the Eggs:

   If using, crack the eggs into the soup. Poach them for about 3-4 minutes until they are cooked to your liking.

7. Season:

   Add salt and pepper to taste. Stir gently to combine.

8. Serve:

   Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your homemade Sopa Castellana as a warm and hearty meal, perfect for chilly days or as a comforting dish to share with loved ones!

Frequently Asked Questions

What is Sopa Castellana?

Sopa Castellana is a traditional Spanish garlic soup, typically made with garlic, bread, paprika, and a poached egg.

What are the main ingredients in Sopa Castellana?

The main ingredients include garlic, stale bread, olive oil, smoked paprika, water or broth, and eggs.

Is Sopa Castellana vegetarian?

Yes, Sopa Castellana can be made vegetarian by using vegetable broth instead of meat broth.

How do you make Sopa Castellana?

To make Sopa Castellana, sauté garlic in olive oil, add bread and paprika, then pour in broth and simmer before adding eggs.

Can I use fresh bread for Sopa Castellana?

Stale bread is traditionally used as it absorbs the broth better, but fresh bread can be used in a pinch.

What occasions is Sopa Castellana typically served?

Sopa Castellana is often served as a starter or a comforting dish during cold weather or special occasions.

Is Sopa Castellana spicy?

It has a mild spice from the smoked paprika, but it is not considered spicy.

How many calories are in Sopa Castellana?

The calorie count can vary, but a typical serving contains around 200-300 calories depending on the ingredients used.

Can Sopa Castellana be frozen?

Yes, Sopa Castellana can be frozen, but it’s best to add the eggs fresh after reheating.

What can I serve with Sopa Castellana?

Sopa Castellana pairs well with crusty bread, a green salad, or a glass of Spanish wine.

Is Sopa Castellana gluten-free?

Traditional recipes are not gluten-free due to the bread, but gluten-free bread can be used as a substitute.

Can I add meat to Sopa Castellana?

Yes, some variations include ingredients like ham or chorizo for added flavor.

How long does Sopa Castellana last in the fridge?

Sopa Castellana can last in the fridge for about 3-4 days when stored in an airtight container.

What is the origin of Sopa Castellana?

Sopa Castellana originates from the Castile region of Spain, known for its rustic and hearty cuisine.