Tahinli Kurabiye, or Tahini Cookies, is a delightful treat hailing from Turkish cuisine that has garnered popularity for its unique flavor and nutritional benefits. Made primarily from tahini, which is a paste made from ground sesame seeds, these cookies offer a rich, nutty taste that sets them apart from traditional varieties. The combination of tahini with simple ingredients like flour, sugar, and often a hint of vanilla creates a beautifully textured cookie that is both crispy and chewy. The rising interest in health-conscious desserts has propelled Tahini Cookies into the spotlight, as they are not only delicious but also packed with healthy fats, protein, and essential minerals. As noted by culinary experts, “Tahini brings a complex flavor that complements sweet dishes wonderfully,” making these cookies a favorite among those looking to indulge without sacrificing nutrition. Whether enjoyed with tea or as a standalone snack, Tahinli Kurabiye continues to win hearts around the world.
Tahinli Kurabiye (Tahini Cookies)
Tahinli Kurabiye, or Tahini Cookies, are a delicious and uniquely flavored treat from Turkish cuisine. These cookies showcase tahini, a paste made from ground sesame seeds, which provides a rich, nutty flavor and crumbly texture. Originating from Middle Eastern and Mediterranean regions, these cookies have gained popularity in Turkey and beyond, often enjoyed with tea or coffee. Their simplicity and the delightful blend of sesame and sweetness make them a favorite for many.
Preparation
History
The use of tahini in desserts dates back centuries and has been a staple in various cultures throughout the Mediterranean. In Turkey, tahini is commonly used in both sweet and savory dishes, and its incorporation into cookies reflects the influence of traditional flavors in modern baking. Over time, Tahinli Kurabiye has become a beloved snack, often made during festive seasons or served to guests as a gesture of hospitality.
Ingredients
| Ingredient | Quantity |
| Tahini | 1 cup |
| Granulated sugar | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Sesame seeds (optional) | For topping |
| Butter (softened) | 1/2 cup |
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large mixing bowl, combine the tahini, granulated sugar, softened butter, and vanilla extract. Whisk until the mixture is smooth and creamy.
- Combine dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine mixtures: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or your hands until a soft dough forms. Do not overmix.
- Shape cookies: Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Optional sesame topping: If desired, press a few sesame seeds onto the top of each cookie ball for added texture and flavor.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are light golden brown. The centers may still look slightly soft, and that’s okay – they will firm up as they cool.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Tahinli Kurabiye with a cup of tea or coffee, savoring the unique sesame flavor in every bite!
Frequently Asked Questions
What are Tahinli Kurabiye?
Tahinli Kurabiye are Turkish cookies made primarily with tahini, flour, and sugar, offering a rich and nutty flavor.
How do you make Tahinli Kurabiye?
Combine tahini, sugar, flour, and a leavening agent, then shape into cookies and bake until golden.
Are Tahinli Kurabiye vegan?
Yes, Tahinli Kurabiye are typically vegan since they do not contain eggs or dairy.
What ingredients do I need for Tahinli Kurabiye?
You will need tahini, flour, sugar, baking powder, and vanilla extract.
How long do Tahinli Kurabiye last?
Stored in an airtight container, Tahinli Kurabiye can last up to a week at room temperature.
Can I freeze Tahinli Kurabiye?
Yes, you can freeze Tahinli Kurabiye for up to three months; just make sure they are well-wrapped.
Are Tahinli Kurabiye gluten-free?
No, traditional Tahinli Kurabiye are not gluten-free as they are made with regular wheat flour.
What do Tahinli Kurabiye taste like?
They have a unique flavor, combining the nuttiness of tahini with a sweet and slightly crunchy texture.
Can I add chocolate chips to Tahinli Kurabiye?
Yes, adding chocolate chips can enhance the flavor of Tahinli Kurabiye and provide a delightful twist.
How do I store Tahinli Kurabiye?
Keep them in an airtight container at room temperature to maintain freshness.
What is the best way to serve Tahinli Kurabiye?
Serve them as a snack or dessert, alongside tea or coffee for a delightful pairing.
Are Tahinli Kurabiye healthy?
They can be a healthier option compared to other cookies due to tahini’s nutritional benefits, but moderation is key.
Can I use different types of flour for Tahinli Kurabiye?
Yes, you can experiment with alternative flours, such as almond or oat flour, to cater to dietary needs.
Do Tahinli Kurabiye require chilling time before baking?
Typically, no chilling time is required, but chilling the dough can help shape better cookies if needed.
