Khanom Phing, also known as Thai cookies, is a delightful traditional Thai snack that has captured the hearts of many both in Thailand and around the world. These sweet, chewy cookies are typically made from a blend of rice flour, coconut, and sugar, offering a unique taste and texture that is both satisfying and comforting. The cookies are often shaped into small discs and can come in various flavors, infused with aromatic ingredients like pandan or sesame. Their popularity stems not only from their delicious flavor but also from their cultural significance in Thai festivals and gatherings, where they are often enjoyed alongside coffee or tea. As food enthusiasts seek to explore authentic Thai cuisine, Khanom Phing stands out as a must-try treat, reminding everyone of the rich culinary heritage of Thailand.
>”Khanom Phing reflects the heart and soul of Thai street food culture.”
Khanom Phing (Thai Cookies)
Khanom Phing is a delightful traditional Thai cookie that showcases the rich culinary heritage of Thailand. These cookies are known for their delicate texture and sweet flavor, often enjoyed during festivities and special occasions. The name “Khanom Phing” translates to “cookie baked in a pan,” highlighting the unique preparation method that makes them distinct. They are typically flavored with coconut and often have a lovely hint of pandan or other natural flavors.
History
As a part of Thai culture, Khanom Phing has been a cherished treat for generations. Traditionally served during festivals and celebrations, these cookies not only symbolize hospitality but also represent the importance of sharing food in Thai society. The use of natural ingredients like coconut, sugar, and various aromatic herbs showcases the connection to Thailand’s rich agricultural resources.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250 grams (2 cups) |
| Coconut milk | 200 ml (¾ cup) |
| Granulated sugar | 100 grams (½ cup) |
| Eggs | 2 large |
| Pandan extract or essence | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Sesame seeds (for topping) | 2 tablespoons |
Preparation Steps
- Preheat the Oven: Preheat your oven to 180°C (350°F) to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, granulated sugar, and coconut milk until thoroughly combined. Add the pandan extract to the mixture.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing to maintain a light texture.
- Prepare for Baking: Grease a cookie sheet or line it with parchment paper to prevent sticking.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the batter onto the prepared cookie sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon.
- Add Sesame Toppings: Sprinkle sesame seeds on top of each cookie for added texture and flavor.
- Bake: Place the cookie sheet in the preheated oven and bake for approximately 15-20 minutes, or until the cookies are lightly golden and firm to the touch.
- Cool: Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Serve your Khanom Phing cookies as a treat for family and friends, or enjoy them with a cup of tea or coffee.
These cookies not only satisfy your sweet cravings but also provide a glimpse into the beautiful traditions of Thai cuisine. Enjoy your baking experience!
Frequently Asked Questions
What are Khanom Phing?
Khanom Phing are traditional Thai cookies made from rice flour and coconut, known for their chewy texture and sweet flavor.
How are Khanom Phing made?
They are prepared by mixing rice flour, sugar, and coconut milk, then shaped and steamed until cooked.
What is the texture of Khanom Phing?
Khanom Phing has a soft, chewy texture that is both satisfying and delightful, making them a popular snack.
What flavors can I find in Khanom Phing?
Common flavors include coconut, pandan, and occasionally, fillings like sweet mung bean or grated coconut.
Are Khanom Phing gluten-free?
Yes, Khanom Phing are gluten-free since they are made from rice flour.
Where can I buy Khanom Phing?
They can be found at Thai markets, specialty stores, or ordered online through various retailers.
How should Khanom Phing be stored?
Khanom Phing can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness.
Can I make Khanom Phing at home?
Yes, making Khanom Phing at home is easy with the right ingredients and a steamer.
Are Khanom Phing vegan?
Yes, they are typically made without animal products, making them suitable for a vegan diet.
How long do Khanom Phing last?
When stored properly, Khanom Phing can last up to a week, but they are best enjoyed fresh.
Is Khanom Phing a popular snack in Thailand?
Yes, Khanom Phing are a beloved Thai snack often enjoyed during festivals and celebrations.
Can I find Khanom Phing in restaurants?
Some Thai restaurants offer Khanom Phing as a dessert option, but they are more commonly found in markets.
Are there any allergens in Khanom Phing?
Khanom Phing typically contain rice flour and coconut, but always check for specific ingredients if you have allergies.
How are Khanom Phing served?
They are usually served as a snack or dessert, often accompanied by tea or coffee.
What is the origin of Khanom Phing?
Khanom Phing has a long history in Thai cuisine, tracing back to traditional recipes that showcase local ingredients.
