Quesada Pasiega is a traditional Spanish cheesecake that hails from the picturesque region of Cantabria. This delightful dessert is renowned for its rich and creamy texture, typically made from fresh cheese, eggs, sugar, and flour, which creates a unique flavor profile that is both subtly sweet and tangy. The popularity of Quesada Pasiega can be attributed to its authentic regional roots and its versatility, making it a beloved choice for both locals and tourists alike. As noted by culinary experts, “Quesada Pasiega not only embodies the essence of Cantabrian cuisine but also appeals to dessert enthusiasts looking for a taste of Spain.” Whether enjoyed as a comforting family dessert or served at special occasions, this cheesecake continues to capture the hearts and palates of many worldwide.
Quesada Pasiega (Cheese Cake)
Quesada Pasiega is a traditional cheese cake originating from the picturesque region of Pasiegos in northern Spain, particularly in the province of Cantabria. This delightful dessert is known for its creamy texture and subtle flavors, often made with fresh cheese, eggs, and a hint of lemon. It has a rich history, as it reflects the agricultural heritage of the region, where dairy farming is prominent. Over the years, Quesada Pasiega has become a beloved treat, enjoyed by locals and visitors alike.
Preparation
Preparing Quesada Pasiega involves simple, fresh ingredients and straightforward steps, making it a wonderful recipe for both novice and experienced bakers. Below is a detailed recipe outlining the ingredients and the preparation steps.
Ingredients
| Ingredient | Quantity |
| Fresh cheese (preferably Queso Fresco) | 500g |
| Granulated sugar | 200g |
| Eggs | 3 |
| Milk | 250ml |
| Flour | 100g |
| Yeast | 1 teaspoon |
| Zest of lemon | 1 |
| Salt | 1 pinch |
| Butter (for greasing the pan) | As needed |
Steps to Prepare Quesada Pasiega
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Prepare the cheese: In a large bowl, crumble the fresh cheese until smooth. You can use a fork or a food processor for a finer texture.
- Add sugar: Add the granulated sugar to the cheese and mix well until combined.
- Add eggs: Crack the eggs into the mixture, one at a time, stirring continuously to incorporate each egg fully.
- Mix in milk: Gradually add the milk, continuing to mix until the mixture is smooth.
- Combine dry ingredients: In a separate bowl, sift together the flour, yeast, and a pinch of salt.
- Add dry to wet: Gradually incorporate the dry ingredients into the cheese mixture, stirring until well combined.
- Flavoring: Add the lemon zest and mix well to infuse the mixture with a fresh flavor.
- Grease the baking pan: Lightly grease a round cake pan with butter to prevent sticking.
- Pour the mixture: Pour the cheese mixture into the prepared baking pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for approximately 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Once baked, remove the Quesada Pasiega from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Cut into slices and serve either warm or chilled. It can be enjoyed plain or with a drizzle of honey.
Enjoy your homemade Quesada Pasiega, a true taste of Cantabrian tradition!
Frequently Asked Questions
What is Quesada Pasiega?
Quesada Pasiega is a traditional cheese cake from the Cantabria region of Spain, made with fresh cheese, eggs, flour, and sugar.
What are the main ingredients of Quesada Pasiega?
The main ingredients include fresh cheese, eggs, sugar, flour, and sometimes lemon or cinnamon for flavor.
How is Quesada Pasiega different from regular cheesecake?
Unlike regular cheesecake, Quesada Pasiega has a lighter texture and is typically less sweet, featuring a unique flavor profile from the fresh cheese.
Can I make Quesada Pasiega without fresh cheese?
Yes, you can substitute fresh cheese with ricotta or cottage cheese, but the taste and texture may vary.
How long does Quesada Pasiega last?
When stored properly in the refrigerator, Quesada Pasiega can last for about 4 to 5 days.
Can Quesada Pasiega be frozen?
Yes, you can freeze Quesada Pasiega, but it’s best to consume it fresh for optimal texture and flavor.
What is the best way to serve Quesada Pasiega?
It is typically served chilled, often accompanied by fruit or a dusting of powdered sugar.
Is Quesada Pasiega gluten-free?
Traditional recipes for Quesada Pasiega contain flour, making it not gluten-free; however, you can use gluten-free flour as a substitute.
What drinks pair well with Quesada Pasiega?
Quesada Pasiega pairs well with coffee, tea, or dessert wines, enhancing its rich flavors.
Can I add toppings to Quesada Pasiega?
Yes, you can top it with fresh fruits, jams, or whipped cream for added flavor and presentation.
Is Quesada Pasiega a popular dessert in Spain?
Yes, Quesada Pasiega is a beloved dessert in Spain, particularly in Cantabria, known for its regional culinary traditions.
How is Quesada Pasiega traditionally baked?
It is usually baked in a round shape until golden brown and set, often in a water bath to ensure even cooking.
What is the texture of Quesada Pasiega?
The texture is creamy and smooth, resembling a cross between a flan and a cake, with a light and fluffy mouthfeel.
Can I make Quesada Pasiega ahead of time?
Yes, it can be prepared a day in advance and kept refrigerated to enhance its flavors before serving.
