Tod Mun Goong (Fried Shrimp Cake)

Tod Mun Goong, or Fried Shrimp Cake, is a beloved Thai snack that perfectly showcases the country’s vibrant culinary heritage. Made primarily from minced shrimp mixed with a blend of fragrant herbs and spices, these golden-brown cakes are deep-fried to crispy perfection. The dish is often served with a zesty dipping sauce, enhancing its rich flavors and crunchy texture. Its popularity stems from not only its delicious taste but also its versatility as an appetizer or street food. As noted by Thai culinary enthusiasts, “Tod Mun Goong represents the best of Thailand’s street food culture, combining fresh ingredients with irresistible flavors.” Whether enjoyed at local markets or in fine dining establishments, Tod Mun Goong remains a must-try for any food lover exploring the diverse tastes of Thailand.

Tod Mun Goong (Fried Shrimp Cake)

Tod Mun Goong is a delightful dish from Thailand, renowned for its crispy exterior and tender shrimp filling. This popular snack or appetizer features a blend of fresh shrimp, fragrant herbs, and spices, all bound together and deep-fried to perfection. Traditionally found in Thai street food markets, these shrimp cakes are often served with a sweet and spicy dipping sauce. The dish reflects the rich culinary heritage of Thailand, combining local ingredients with techniques that have been passed down through generations.

Preparation

History

The history of Tod Mun Goong dates back to the Thai-Royal cuisine, where seafood played a pivotal role. Over the years, this dish has evolved, becoming popular in street food culture, appreciated for its balance of flavors and textures. Its simple yet delicious nature has made it a staple for both locals and tourists alike.

Ingredients

Steps

1. Prepare the Shrimp: In a food processor, add the shrimp and pulse until finely chopped but not pureed.
2. Mix Ingredients: In a mixing bowl, combine the chopped shrimp with red curry paste, finely chopped green beans, fish sauce, and egg. Mix well until all ingredients are evenly distributed.
3. Add Cornflour: Gradually mix in the cornflour to the shrimp mixture to help bind the ingredients together. Adjust the amount if necessary.
4. Shape the Cakes: Wet your hands with water to prevent sticking. Take a small amount of the mixture and shape it into small patties or cakes, about 2-3 inches wide.
5. Heat the Oil: In a deep frying pan or wok, heat enough vegetable oil to submerge the shrimp cakes over medium-high heat. Test the oil by dropping a small piece of the mixture in; it should sizzle on contact.
6. Fry the Cakes: Carefully place the shrimp cakes into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Avoid overcrowding the pan.
7. Drain Excess Oil: Once cooked, remove the cakes from the oil using a slotted spoon and place them on paper towels to drain any excess oil.
8. Serve: Arrange the fried shrimp cakes on a plate and serve with sliced cucumber and your choice of chili sauce for dipping.

Enjoy your homemade Tod Mun Goong as a delicious appetizer or snack, bursting with authentic Thai flavors!

Frequently Asked Questions

What is Tod Mun Goong?

Tod Mun Goong is a Thai dish made from ground shrimp mixed with curry paste and herbs, shaped into cakes, and then deep-fried.

What are the main ingredients in Tod Mun Goong?

The main ingredients include shrimp, red curry paste, garlic, and kaffir lime leaves.

Is Tod Mun Goong spicy?

Yes, Tod Mun Goong typically has a mild to moderate spice level due to the red curry paste.

How is Tod Mun Goong served?

Tod Mun Goong is usually served with a sweet and sour dipping sauce and fresh vegetables.

Can I make Tod Mun Goong with frozen shrimp?

Yes, you can use frozen shrimp, but make sure to thaw and drain it well before preparation.

Is Tod Mun Goong gluten-free?

Tod Mun Goong can be gluten-free if you use a gluten-free curry paste and check other ingredients for gluten content.

How long does it take to prepare Tod Mun Goong?

Preparation and cooking time for Tod Mun Goong is about 30-45 minutes.

What do I serve with Tod Mun Goong?

Tod Mun Goong is often served with jasmine rice or as a part of a larger Thai meal with other dishes.

Can Tod Mun Goong be made ahead of time?

Yes, you can prepare the shrimp mixture in advance and refrigerate it until you’re ready to fry.

What type of oil is best for frying Tod Mun Goong?

Vegetable oil or peanut oil is best for frying Tod Mun Goong due to their high smoke points.

Are there variations of Tod Mun Goong?

Yes, variations may include different herbs or spices and may use fish or crab instead of shrimp.

How do I store leftover Tod Mun Goong?

Store leftover Tod Mun Goong in an airtight container in the refrigerator for up to 2 days.

Can Tod Mun Goong be frozen?

Yes, you can freeze uncooked or cooked Tod Mun Goong for later use, but for the best texture, it’s recommended to fry them before freezing.

What is the nutritional value of Tod Mun Goong?

Tod Mun Goong is a good source of protein from shrimp and contains healthy fats, but nutritional content varies based on ingredients and preparation methods.