Zucchini pie is a delicious and versatile dish that has gained popularity for its ability to combine fresh garden zucchini with a savory filling, creating a satisfying meal or side dish. Often made with a flaky crust and ingredients like cheese, herbs, and eggs, zucchini pie is not only a great way to use up an abundance of zucchini from summer gardens, but it also appeals to those seeking a healthy, veggie-packed option. As many home cooks look for ways to incorporate more produce into their meals, this dish stands out for its ease of preparation and rich flavor. According to culinary experts, “Zucchini pie is a fantastic way to sneak vegetables into your diet while enjoying a comforting classic” that can be served warm or cold, making it a perfect addition to any meal. Whether you’re hosting a brunch or looking for a quick weeknight dinner, zucchini pie is sure to impress.
Zucchini Pie Recipe
Zucchini Pie is a delightful dish that showcases the versatility of zucchini, a summer squash that is abundant in gardens. This savory pie combines fresh zucchini with a rich and creamy filling, often featuring cheese and herbs. Originating from various cultures, zucchini pie has become a beloved summertime treat, perfect for picnics or as a side dish for barbecues. Its simplicity and deliciousness make it a staple in many households.
Preparation
History
The origins of zucchini pie can be traced back to Mediterranean cuisine, where a variety of vegetable pies are common. Ingredients like zucchini and fresh herbs were utilized to create hearty yet light dishes, reflecting the bounties of summer. Over the years, different regions have adapted the recipe, adding their own twists, making it a popular dish in the United States and around the world.
Ingredients
| Ingredient | Quantity |
| Zucchini, grated | 4 cups |
| Onion, chopped | 1 medium |
| Cheddar cheese, shredded | 1 cup |
| Eggs | 3 large |
| All-purpose flour | 1 cup |
| Milk | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Fresh herbs (dill or parsley), chopped | 1/4 cup |
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the zucchini: Grate the zucchini using a box grater and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Sauté the onion: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Mix the filling: In a large mixing bowl, combine the grated zucchini, sautéed onions, shredded cheddar cheese, eggs, flour, milk, baking powder, salt, black pepper, and chopped herbs. Stir until well combined.
- Transfer to pie dish: Grease a 9-inch pie dish with a bit of olive oil or cooking spray. Pour the zucchini mixture into the prepared pie dish and spread it evenly.
- Bake: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature.
This zucchini pie is sure to impress your family and friends with its fresh flavors and comforting texture. Enjoy your delicious homemade dish!
Frequently Asked Questions
What is Zucchini Pie?
Zucchini Pie is a savory dish made primarily with zucchini, eggs, cheese, and spices, baked in a pie crust or as a crustless version.
How do you make Zucchini Pie?
To make Zucchini Pie, combine grated zucchini with eggs, cheese, and seasonings, then pour into a pie crust or bake without one until set.
Can Zucchini Pie be made without a crust?
Yes, Zucchini Pie can be made crustless by baking the filling directly in a greased pie dish.
Is Zucchini Pie healthy?
Zucchini Pie can be a healthy option as it incorporates vegetables and can be made with low-fat cheese and whole grain crusts.
Can I freeze Zucchini Pie?
Yes, Zucchini Pie can be frozen; just allow it to cool completely, then wrap it tightly and store it in the freezer for up to 3 months.
What can I serve with Zucchini Pie?
Zucchini Pie pairs well with salads, grilled vegetables, or a light soup for a complete meal.
How long does Zucchini Pie last in the fridge?
Zucchini Pie can last in the fridge for about 3 to 5 days when stored in an airtight container.
Can I add other vegetables to Zucchini Pie?
Yes, you can add other vegetables like onions, bell peppers, or spinach to enhance the flavor and nutrition of Zucchini Pie.
What type of cheese works best in Zucchini Pie?
Cheddar, mozzarella, or feta cheese are commonly used in Zucchini Pie for their flavor and melting qualities.
Is Zucchini Pie suitable for vegetarian diets?
Yes, Zucchini Pie is suitable for vegetarian diets as it primarily consists of vegetables, eggs, and cheese.
Can I make Zucchini Pie in advance?
Yes, you can prepare Zucchini Pie in advance; bake it, cool it, and store it in the refrigerator until you’re ready to serve.
What variations can I try for Zucchini Pie?
You can try variations like adding herbs (like basil or dill), spices (like garlic powder), or using different cheeses for unique flavors.
How do I know when Zucchini Pie is done?
Zucchini Pie is done when the center is set and a toothpick inserted comes out clean, usually after 30-40 minutes of baking.
