Fındıklı Baklava, or Hazelnut Baklava, is a delightful Turkish dessert that tantalizes the taste buds with its rich layers of flaky pastry, filled with finely chopped hazelnuts, and drenched in sweet syrup. This exquisite treat showcases the unique flavor of hazelnuts, which are a staple in Turkish cuisine, particularly in the Black Sea region where the finest hazelnuts are harvested. The combination of crispy layers, nutty filling, and sweet syrup makes Fındıklı Baklava a popular choice among both locals and tourists alike. As
one of the most beloved desserts in Turkey, baklava’s variations, including the hazelnut version, highlight the country’s rich culinary heritage”
, it has earned a special place in the hearts of dessert lovers around the world. Whether enjoyed as a special occasion treat or a delightful everyday indulgence, Fındıklı Baklava is truly a symbol of Turkish hospitality and sweetness.
Fındıklı Baklava (Hazelnut Baklava)
Fındıklı Baklava, or Hazelnut Baklava, is a delightful dessert that is a staple of Turkish cuisine. This rich, sweet pastry consists of layers of thin dough filled with finely chopped hazelnuts and is sweetened with syrup. It has a long history, tracing back to the Ottoman Empire, where it was enjoyed by royalty and continues to be a beloved treat in many cultures today.
Preparation
Making Fındıklı Baklava requires some patience and practice, but the end result is a delicious dessert that is worth the effort. The following sections will guide you through the ingredients needed and the steps to create this beloved dish.
Ingredients
| Ingredient | Quantity |
| Phyllo dough | 1 package (about 1 lb) |
| Hazelnuts (finely chopped) | 2 cups |
| Sugar | 1 cup (for syrup) + 1/2 cup (for filling) |
| Butter (melted) | 1 cup |
| Water | 1 cup |
| Lemon juice | 1 tablespoon |
| Cinnamon (optional) | 1 teaspoon |
Steps
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the nut filling: In a bowl, combine the finely chopped hazelnuts, 1/2 cup of sugar, and cinnamon (if using). Mix well and set aside.
- Prepare the phyllo dough: Take the phyllo dough out of the package and cover it with a damp cloth to prevent it from drying out.
- Layer the dough: On a greased baking dish (approximately 9×13 inches), layer 8 sheets of phyllo dough, brushing each sheet with melted butter. Be sure to cover the edges well.
- Add the filling: Spread a thin layer of the hazelnut mixture evenly over the phyllo layers.
- Continue layering: Add 4 more sheets of phyllo, buttering each sheet. Then add another layer of the hazelnut filling. Repeat this process until all filling is used, finishing with 8 layers of phyllo on top, buttering each layer.
- Cut the baklava: Using a sharp knife, cut the baklava into diamond or square shapes, cutting through all layers.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown.
- Prepare the syrup: While the baklava is baking, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of lemon juice in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Allow to cool slightly.
- Pour syrup on baklava: Once the baklava is done baking, remove it from the oven and immediately pour the syrup evenly over the hot baklava.
- Cool and serve: Allow the baklava to cool completely before serving. It can be enjoyed warm or at room temperature.
Enjoy your homemade Fındıklı Baklava as a delightful dessert or a sweet treat with coffee or tea!
Frequently Asked Questions
What is Fındıklı Baklava?
Fındıklı Baklava is a traditional Turkish dessert made with layers of thin pastry, filled with chopped hazelnuts, and sweetened with syrup.
How is Fındıklı Baklava different from regular baklava?
The main difference is the filling; Fındıklı Baklava uses hazelnuts instead of other nuts like pistachios or walnuts.
What are the main ingredients in Fındıklı Baklava?
The primary ingredients include phyllo dough, hazelnuts, butter, and a syrup made from sugar and water.
Is Fındıklı Baklava suitable for vegans?
Typically, Fındıklı Baklava contains butter, making it unsuitable for vegans unless a vegan butter alternative is used.
How many calories are in Fındıklı Baklava?
One piece of Fındıklı Baklava can contain around 150-200 calories, depending on the size and ingredients used.
Can I freeze Fındıklı Baklava?
Yes, Fındıklı Baklava can be frozen. It is best to wrap it tightly to prevent freezer burn.
How should I serve Fındıklı Baklava?
Fındıklı Baklava is best served at room temperature, often garnished with crushed hazelnuts or a dusting of powdered sugar.
How long does Fındıklı Baklava last?
When stored properly in an airtight container, Fındıklı Baklava can last about 1-2 weeks at room temperature.
What drinks pair well with Fındıklı Baklava?
Fındıklı Baklava pairs well with coffee, Turkish tea, or a glass of milk.
Can I make Fındıklı Baklava at home?
Yes, making Fındıklı Baklava at home is possible, and there are many recipes available to guide you.
Where can I buy Fındıklı Baklava?
You can purchase Fındıklı Baklava at Turkish or Middle Eastern grocery stores, bakeries, or online specialty shops.
Is Fındıklı Baklava gluten-free?
No, Fındıklı Baklava is not gluten-free because it is made with phyllo dough, which contains wheat flour.
What is the origin of Fındıklı Baklava?
Fındıklı Baklava originated in the Ottoman Empire, particularly in Turkey, and has become popular worldwide.
How is the syrup for Fındıklı Baklava made?
The syrup is typically made by boiling sugar and water until it reaches a thick consistency, sometimes flavored with lemon or rosewater.
