Introduction
Bazilla Wa Riz (Peas With Rice) is a cherished dish that finds its roots in Middle Eastern cuisine, celebrated for its vibrant flavors and nutritional benefits. This wholesome dish combines tender green peas and fluffy rice, creating a delightful experience for your taste buds. Its simplicity and rich taste make it a favorite for families, often served during special occasions or as a comforting weeknight meal. In this article, you will learn how to make Bazilla Wa Riz (Peas With Rice) at home, explore its variations, and discover tips to elevate this classic dish. Get ready to dive into the world of flavors with a recipe that’s sure to satisfy!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Long-grain rice | 1 cup | This is the foundation of your Bazilla Wa Riz (Peas With Rice) providing a light and fluffy texture. |
| Fresh green peas | 1 cup | Sweet and vibrant, fresh peas add a burst of color and flavor to the dish. |
| Onion | 1 medium, chopped | Onions offer a savory base, caramelizing beautifully for depth of flavor. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Bazilla Wa Riz (Peas With Rice). |
| Olive oil | 2 tablespoons | This healthy fat is essential for sautéing the vegetables and adds richness to the dish. |
| Salt | to taste | Salt enhances every ingredient’s flavor, bringing the dish together harmoniously. |
| Black pepper | to taste | It spices up the dish with a hint of heat, balancing the sweetness of the peas. |
| Water or vegetable broth | 2 cups | Using broth imparts additional flavor, making the entire dish more delicious. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by rinsing the long-grain rice under cold water until the water runs clear. This helps to remove excess starch, ensuring fluffy rice. Chop the onion and mince the garlic, and set them aside to be sautéed together.
- Cook the Base – In a medium pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until golden brown, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant, creating a solid flavor base for your Bazilla Wa Riz (Peas With Rice).
- Add the Peas and Rice – Stir in the fresh green peas, combining well with the sautéed onion and garlic. Then, add the rinsed rice. Mix everything until the rice is coated with the oil and flavors, about 2 minutes. This step is crucial as it ensures your dish is infused with a rich taste.
- Pour in the Liquid – Add 2 cups of water or vegetable broth to the pot. Season with salt and black pepper to taste. Bring the mixture to a boil, then cover the pot and reduce the heat to low. Let it simmer for about 15-20 minutes until the rice is fully cooked and the liquid is absorbed.
- Fluff and Serve – Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to set nicely. Use a fork to fluff the rice gently. Serve your warm Bazilla Wa Riz (Peas With Rice) alongside your favorite main dishes or enjoy it on its own!
Pro Tips
- Use Fresh Ingredients – Fresh peas make a significant difference in flavor. If fresh peas aren’t available, frozen peas work well too.
- Customize Your Dish – Feel free to add diced carrots or bell peppers for added nutrition and color.
- Herbs and Spices – Experiment with fresh herbs, such as cilantro or mint, which elevate the dish’s freshness.
- Pairing Flavors – Try serving it with a side of yogurt or mint chutney for a refreshing contrast.
- Batch Cooking – This dish stores well in the fridge for up to three days, so consider making extra for meal prep!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Carbohydrates | 40g |
| Saturated Fats | 1g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 5g |
FAQs
What is the best way to store Bazilla Wa Riz (Peas With Rice)?
Store in an airtight container in the fridge for up to three days. Reheat gently to avoid mushiness.
Can Bazilla Wa Riz (Peas With Rice) be made vegan or gluten-free?
Absolutely! This recipe is already vegan, and you can ensure your rice is gluten-free by checking the packaging.
What are the best side dishes to serve with Bazilla Wa Riz (Peas With Rice)?
Pair it with meat dishes like grilled chicken, kebabs, or a simple salad for a balanced meal.
How long does it take to prepare Bazilla Wa Riz (Peas With Rice)?
It takes about 10-15 minutes to prep and around 20 minutes to cook, totaling about 35 minutes.
Can I freeze Bazilla Wa Riz (Peas With Rice) for later?
Yes, you can freeze it for up to a month. Just make sure to cool it completely before transferring it to an airtight container.
What variety of rice works best for Bazilla Wa Riz (Peas With Rice)?
Long-grain rice is ideal as it results in fluffy grains. Basmati rice also works wonderfully for an aromatic touch.
Can I use canned peas instead of fresh ones?
Yes, if you’re in a pinch! Just rinse and drain them, adding them to the dish at the end to heat through.
Is Bazilla Wa Riz (Peas With Rice) a healthy meal option?
Yes, it’s packed with nutrients from peas, is low in calories, and can be made with minimal fat, making it a healthy choice!
