‘Sauce au Pesto de Roquette’ is a delightful twist on the traditional pesto, utilizing peppery arugula instead of the conventional basil. This vibrant green sauce captivates food enthusiasts with its unique flavor profile, combining the rich earthiness of nuts, the sharpness of garlic, and the distinct taste of arugula. Popular among health-conscious eaters and culinary adventurers alike, this pesto offers a fantastic way to elevate pastas, sandwiches, and salads. As noted in *Culinary Delights*, The creativity behind Sauce au Pesto de Roquette not only highlights the versatility of arugula but also showcases how simple ingredients can create extraordinary dishes.” Its appeal lies in its adaptability and refreshing taste, making it a favorite in both home kitchens and gourmet restaurants.
Sauce au Pesto de Roquette
Sauce au Pesto de Roquette, or Rocket Pesto, is a flavorful variation of the traditional Italian pesto made with fresh arugula (rocket) instead of the usual basil. This vibrant green sauce offers a peppery and slightly nutty flavor that pairs beautifully with pasta, grilled meats, or as a spread on sandwiches. Originating from the Liguria region of Italy, pesto has evolved into various interpretations that highlight local ingredients. This recipe will guide you through preparing a delightful version using peppery arugula.
Preparation
History
Pesto has been a staple of Italian cuisine for centuries, with its roots tracing back to the 19th century in Genoa, where fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil were ground together to create this iconic sauce. As culinary practices spread and adapted across regions, variations emerged, including the use of different greens and nuts. The use of arugula in pesto showcases the versatility of this condiment while adding a unique flavor profile favored by many.
Ingredients
| Ingredient | Quantity |
| Fresh arugula (rocket) | 2 cups, packed |
| Parmesan cheese, grated | ½ cup |
| Pine nuts | ¼ cup, toasted |
| Garlic | 2 cloves |
| Extra-virgin olive oil | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
Steps to Prepare Sauce au Pesto de Roquette
- Prepare the Ingredients: Gather all ingredients and ensure the arugula is washed and dried thoroughly, removing any tough stems.
- Toast the Pine Nuts: In a small skillet over medium heat, toast the pine nuts until golden brown, stirring frequently to prevent burning. This should take about 3-5 minutes. Remove from heat and let cool.
- Blend the Ingredients: In a food processor, combine the packed arugula, toasted pine nuts, grated Parmesan cheese, and garlic cloves.
- Process the Mixture: Pulse the ingredients until they are coarsely chopped. You may need to scrape down the sides of the bowl to ensure even mixing.
- Add Olive Oil: With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture becomes a smooth paste. You may need to adjust the amount of oil depending on your desired consistency.
- Season the Pesto: Taste the pesto and season with salt and freshly ground black pepper according to your preference.
- Store or Serve: Use the sauce immediately, or transfer it to an airtight container, drizzling a thin layer of olive oil on top to help preserve freshness. Refrigerate for up to one week or freeze for longer storage.
Enjoy your Sauce au Pesto de Roquette with your favorite pasta dishes, on grilled vegetables, or as a zesty dip!
Frequently Asked Questions
What is Sauce au Pesto de Roquette?
Sauce au Pesto de Roquette is a flavorful sauce made primarily from arugula (rocket), nuts, cheese, and olive oil, providing a peppery twist to traditional pesto.
How do you make Sauce au Pesto de Roquette?
Blend fresh arugula, nuts (like pine nuts or walnuts), Parmesan cheese, garlic, and olive oil until smooth.
What nuts can I use in Sauce au Pesto de Roquette?
You can use pine nuts, walnuts, or even almonds, depending on your taste preference.
Is Sauce au Pesto de Roquette vegan-friendly?
To make it vegan, omit Parmesan cheese or substitute it with a vegan cheese alternative.
How long does Sauce au Pesto de Roquette last in the fridge?
It can last up to one week in an airtight container when stored in the refrigerator.
What do you serve Sauce au Pesto de Roquette with?
It pairs well with pasta, grilled vegetables, sandwiches, or as a dipping sauce for bread.
Can you freeze Sauce au Pesto de Roquette?
Yes, you can freeze it in ice cube trays for easy portioning and long-term storage.
What is the best way to store Sauce au Pesto de Roquette?
Store it in an airtight container, and cover the surface with a thin layer of olive oil to prevent oxidation.
Is Sauce au Pesto de Roquette spicy?
It has a mild peppery flavor from the arugula, but it is not typically considered spicy.
Can I use other greens for Sauce au Pesto de Roquette?
Yes, you can substitute arugula with other greens like spinach or basil for different flavors.
How can I enhance the flavor of Sauce au Pesto de Roquette?
Add a squeeze of lemon juice or extra garlic for more brightness and depth of flavor.
Is Sauce au Pesto de Roquette gluten-free?
Yes, the sauce itself is gluten-free; however, ensure the dishes it is served with are also gluten-free.
What cheese should I use in Sauce au Pesto de Roquette?
Parmesan cheese is traditional, but you can use Pecorino or nutritional yeast for a different taste.
How can I make Sauce au Pesto de Roquette creamier?
Adding a little cream or Greek yogurt can help make it creamier while maintaining its flavor.
