Kefalonian Meat Pie

Kefalonian Meat Pie, known as “Kefalonian Kreatopita,” is a traditional Greek dish that hails from the picturesque island of Kefalonia. This savory pie is celebrated for its rich flavor and hearty filling, which usually consists of tender meat, aromatic herbs, and a blend of spices, all encased in a flaky pastry. Its popularity springs from not only its delicious taste but also its cultural significance, embodying the culinary heritage of Kefalonia. As one food enthusiast notes, “Kefalonian Meat Pie is more than just a meal; it’s a slice of the island’s history and tradition.” For those seeking to explore authentic Greek cuisine, this delectable dish offers a perfect introduction to the island’s gastronomic delights.

Kefalonian Meat Pie Recipe

Kefalonian Meat Pie (Kefalonitiki Kreatopita) is a traditional dish from the island of Kefalonia in Greece. This savory pie is renowned for its rich flavor, combining tender meat with aromatic herbs and spices, all encased in a flaky pastry. It embodies the spirit of Greek cuisine, where fresh ingredients come together to create a hearty meal. The history of Kefalonian Meat Pie dates back many generations, rooted in the island’s agricultural and pastoral lifestyle, making it a cherished comfort food for both locals and visitors alike.

Preparation

Ingredients

Instructions

1. Prepare the Pastry:
   • In a large mixing bowl, combine flour and salt.
   • Add the softened butter and mix until the mixture resembles coarse crumbs.
   • Gradually add water until the dough comes together. Do not overmix.
   • Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   • In a skillet over medium heat, add a little oil and sauté the onion and garlic until soft.
   • Add the ground beef or lamb and cook until browned.
   • Stir in the parsley, dill, black pepper, and pine nuts (if using). Cook for an additional 5 minutes.
   • Remove from heat and let the mixture cool slightly before adding the eggs. Mix well.
3. Assemble the Pie:
   • Preheat your oven to 375°F (190°C).
   • Divide the chilled pastry dough into two parts, one slightly larger for the base.
   • Roll out the larger portion and fit it into a greased pie dish, leaving an overhang around the edges.
   • Spread the meat filling evenly over the pastry base.
   • Roll out the second portion of the dough and cover the pie. Seal the edges by crimping with a fork.
   • Cut a few slits in the top crust to allow steam to escape.
4. Bake the Pie:
   • Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
   • Remove from the oven and let it cool for a few minutes before serving.

Enjoy your homemade Kefalonian Meat Pie warm, accompanied by a fresh salad or yogurt for a complete meal!

Frequently Asked Questions

What is Kefalonian Meat Pie?

Kefalonian Meat Pie is a traditional Greek dish made from pastry filled with minced meat, often seasoned with spices and herbs.

What ingredients are used in Kefalonian Meat Pie?

The main ingredients include minced meat (usually beef or lamb), onions, herbs, spices, and a flaky pastry crust.

How is the meat in Kefalonian Meat Pie seasoned?

The meat is typically seasoned with cinnamon, nutmeg, and pepper, giving it a distinctive flavor.

Is Kefalonian Meat Pie gluten-free?

Traditional Kefalonian Meat Pie is not gluten-free due to the pastry, but gluten-free alternatives can be used.

Can Kefalonian Meat Pie be made in advance?

Yes, you can prepare Kefalonian Meat Pie in advance and refrigerate or freeze it before baking.

What is the best way to serve Kefalonian Meat Pie?

Kefalonian Meat Pie is best served warm, often accompanied by a side of salad or yogurt sauce.

How long does it take to cook Kefalonian Meat Pie?

Cooking time typically ranges from 30 to 45 minutes, depending on the oven temperature and pie size.

Can I use other meats in Kefalonian Meat Pie?

Yes, you can substitute different meats like chicken or pork, but traditional recipes usually use beef or lamb.

Is Kefalonian Meat Pie suitable for vegetarians?

Traditional Kefalonian Meat Pie is not vegetarian, but you can create a vegetarian version using plant-based fillings.

What type of pastry is used for Kefalonian Meat Pie?

A flaky, buttery pastry is commonly used, but you can also use phyllo dough for a lighter texture.

Where did Kefalonian Meat Pie originate?

Kefalonian Meat Pie originates from the island of Kefalonia in Greece, known for its rich culinary traditions.

Is Kefalonian Meat Pie a popular dish in Greece?

Yes, it is a beloved dish in Greek cuisine, especially in the Ionian Islands.

Can Kefalonian Meat Pie be frozen?

Absolutely, Kefalonian Meat Pie can be frozen either before or after baking for later enjoyment.

What beverages pair well with Kefalonian Meat Pie?

It pairs well with red wine or Greek beer, enhancing its savory flavors.