Kai Yang, or Grilled Chicken in Thai, is a beloved dish that showcases the rich flavors and culinary traditions of Thailand. This mouthwatering grilled chicken is marinated with a delightful blend of spices, herbs, and fish sauce, giving it a distinct and savory taste that keeps food lovers coming back for more. The dish is typically served with a side of sticky rice and a spicy dipping sauce, making it a favorite among both locals and tourists alike. As noted in many culinary guides, Kai Yang is a staple at Thai street food stalls, known for its irresistible flavor and affordable price” (source). Its popularity can be attributed to its accessibility, deliciousness, and the comforting satisfaction it provides, encapsulating the essence of Thai cuisine.
Kai Yang (Grilled Chicken)
Kai Yang is a popular Thai dish that features marinated grilled chicken, often served with a tangy dipping sauce. This dish is a staple street food in Thailand, packed with flavors from various spices and herbs. The preparation of Kai Yang combines the fragrant notes of lemongrass, garlic, and coriander with tender chicken, resulting in a delicious meal that can be enjoyed by many. Its roots trace back to the northeastern regions of Thailand, where it’s commonly served at outdoor markets and food stalls, making it a beloved choice for locals and tourists alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken (or chicken pieces) | 1.5 – 2 kg |
| Lemongrass, finely chopped | 2 stalks |
| Garlic cloves, minced | 5-6 cloves |
| Shallots, finely chopped | 2 |
| Fresh coriander (cilantro), chopped | 1/4 cup |
| Fish sauce | 3 tbsp |
| Brown sugar | 2 tbsp |
| White pepper | 1 tsp |
| Coconut milk | 1/2 cup |
| Lime juice | 2 tbsp |
| Oil (for grilling) | As needed |
Preparation Steps
- Prepare the Marinade:
- In a large mixing bowl, combine the lemongrass, garlic, shallots, coriander, fish sauce, brown sugar, white pepper, coconut milk, and lime juice.
- Mix thoroughly until the sugar is dissolved and all ingredients are well combined.
- Marinate the Chicken:
- Place the whole chicken or chicken pieces in the bowl with the marinade, making sure to coat the chicken evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
- Prepare the Grill:
- Preheat your grill to medium-high heat. If using charcoal, wait until the coals are glowing red.
- Brush the grill grates with oil to prevent sticking.
- Grill the Chicken:
- Remove the chicken from the marinade, allowing any excess to drip off.
- Place the chicken on the grill, skin-side down, and grill for about 10-15 minutes.
- Flip the chicken and grill for another 10-15 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is crispy.
- Rest and Serve:
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes.
- Carve the chicken and serve it hot with a dipping sauce of your choice, such as a spicy chili sauce or a sweet and tangy sauce.
Enjoy your homemade Kai Yang as a delightful main dish, perfect for gatherings or a casual meal with friends and family!
Frequently Asked Questions
What is Kai Yang?
Kai Yang is a traditional Thai dish consisting of grilled chicken marinated with a blend of spices and herbs, often served with sticky rice and dipping sauce.
How is Kai Yang prepared?
Kai Yang is typically made by marinating chicken in a mixture of soy sauce, garlic, and various spices, then grilling it over charcoal for a smoky flavor.
What cut of chicken is best for Kai Yang?
The most popular cut for Kai Yang is the whole chicken or chicken thighs, as they remain juicy and flavorful when grilled.
What is the best marinade for Kai Yang?
A typical marinade includes soy sauce, fish sauce, lime juice, garlic, and coriander for authentic flavor.
Can Kai Yang be made with other meats?
Yes, while chicken is traditional, you can also use pork or beef for a similar preparation and grilling technique.
What sides are typically served with Kai Yang?
Kai Yang is often served with sticky rice, cucumber salad, and a tangy dipping sauce called jaew.
Is Kai Yang spicy?
Kai Yang is generally not very spicy but can be adjusted with the addition of chili in the marinade or dipping sauce.
How long does it take to grill Kai Yang?
Grilling Kai Yang typically takes about 30 to 40 minutes, depending on the size of the chicken and grill heat.
Can I make Kai Yang in an oven?
Yes, you can bake Kai Yang in the oven at a high temperature, turning it occasionally until fully cooked and golden brown.
What is the best way to store leftover Kai Yang?
Leftover Kai Yang can be stored in an airtight container in the refrigerator for up to 3-4 days.
Is Kai Yang gluten-free?
Kai Yang can be made gluten-free by using gluten-free soy sauce or tamari in the marinade.
What type of grill is best for making Kai Yang?
A charcoal grill is preferred for the authentic smoky flavor, but a gas grill or even an indoor grill can also work well.
Can I marinate Kai Yang overnight?
Yes, marinating Kai Yang overnight enhances the flavor and tenderness of the chicken.
What dipping sauce goes well with Kai Yang?
A popular dipping sauce for Kai Yang is a spicy tamarind sauce or jaew, made with roasted rice, chili, and lime juice.
