Khanom Chan, a delightful Thai layered dessert, is renowned for its exquisite appearance and unique texture. Traditionally made with coconut milk, rice flour, and sugar, this colorful treat features distinct layers that are both visually appealing and delicious. Its name translates to “layered dessert,” reflecting the process of steaming the batter in intervals to create the characteristic strata. Popular for occasions such as weddings, festivals, and celebrations, Khanom Chan symbolizes prosperity and longevity in Thai culture. As noted by culinary experts, “The balance of sweetness and the creamy taste of coconut milk makes it a beloved choice among locals and tourists alike.” This dessert not only represents a fusion of flavors but also embodies the rich cultural heritage of Thailand, making it a must-try for anyone exploring Thai cuisine.
Khanom Chan (Layered Dessert) Recipe
Khanom Chan is a traditional Thai dessert known for its distinctive layers and beautiful colors. This popular sweet treat is often served during special occasions and festivals, symbolizing prosperity and success. Its name, which translates to “layered dessert,” highlights the dessert’s unique appearance, showcasing vibrant, colorful layers made from a combination of coconut milk, rice flour, and pandan leaf extract. This recipe will guide you through the steps to create this delightful and visually appealing treat.
History of Khanom Chan
The origins of Khanom Chan date back to ancient Thailand, where it was enjoyed by royals and commoners alike. Traditionally, it is believed to bring good fortune and happiness, hence its prominence at various celebrations, including weddings and religious ceremonies. The layers symbolize the ups and downs of life, making this dessert meaningful in Thai culture.
Ingredients
| Ingredient | Amount |
|---|---|
| Rice flour | 1 cup |
| Tapioca flour | 1/2 cup |
| Coconut milk | 2 cups |
| Sugar | 3/4 cup |
| Pandan leaf extract | 1/2 cup |
| Salt | 1/4 tsp |
Preparation Steps
- Prepare the coconut mixture: In a mixing bowl, combine 1 cup of coconut milk, rice flour, tapioca flour, and sugar. Whisk together until smooth and well combined.
- Separate the mixtures: Divide the mixture into two equal parts. To one part, add salt and mix well. To the other part, add pandan leaf extract and stir until evenly colored.
- Prepare the steaming setup: Fill a steamer pot with water and bring it to a boil. Grease a square or rectangular cake pan with a bit of oil or cooking spray to prevent sticking.
- First layer: Pour the plain coconut mixture into the greased pan and steam for about 10-15 minutes, or until it is set (you can test by inserting a toothpick; it should come out clean).
- Add the pandan layer: After the first layer is set, pour the pandan coconut mixture over it and steam again for another 10-15 minutes.
- Repeat the layering: Alternate between the plain and pandan mixtures, steaming each layer for about 10-15 minutes until all the mixture is used. Aim for a total of 5-7 layers, depending on the depth of your pan.
- Cool: Once all layers have been steamed, remove the pan from the steamer and allow it to cool to room temperature.
- Cut and serve: Once cooled, carefully cut the dessert into squares or rectangles. Serve in small portions, and enjoy this colorful and tasty Khanom Chan!
Enjoy making and sharing your own Khanom Chan with family and friends, celebrating the beauty of this traditional Thai dessert!
Frequently Asked Questions
What is Khanom Chan?
Khanom Chan is a traditional Thai layered dessert made from rice flour, coconut milk, and sugar, known for its colorful layers and chewy texture.
How is Khanom Chan prepared?
It is prepared by mixing the ingredients, layering the mixture in a mold, and steaming it until each layer is set before adding the next.
What are the main ingredients in Khanom Chan?
The main ingredients include rice flour, coconut milk, sugar, and sometimes pandan leaves for flavor and color.
Is Khanom Chan gluten-free?
Yes, Khanom Chan is inherently gluten-free as it uses rice flour instead of wheat flour.
Can Khanom Chan be made without sugar?
Yes, alternatives like stevia or erythritol can be used to make a low-sugar version of Khanom Chan.
How long does Khanom Chan last?
Khanom Chan can last up to 3-4 days when stored in an airtight container in the refrigerator.
Is Khanom Chan vegan?
Yes, as it is made with plant-based ingredients, Khanom Chan is suitable for those following a vegan diet.
What is the significance of Khanom Chan in Thai culture?
Khanom Chan symbolizes prosperity and good fortune, often served during festivals and special occasions like weddings and religious ceremonies.
Can I customize the flavors of Khanom Chan?
Yes, you can customize the flavors by adding different natural extracts or using various types of food coloring to achieve desired hues.
Is Khanom Chan difficult to make at home?
No, with the right ingredients and steps, making Khanom Chan at home is relatively simple and rewarding.
Where can I buy Khanom Chan?
Khanom Chan can be found at many Thai restaurants, dessert shops, or local markets that specialize in traditional Thai sweets.
Can you freeze Khanom Chan?
Yes, Khanom Chan can be frozen; just ensure it is well-wrapped to prevent freezer burn.
What can I serve with Khanom Chan?
Khanom Chan pairs well with fresh fruits, coconut flakes, or can be enjoyed on its own as a sweet treat.
