Haemul Pajeon, also known as Seafood Pancake, is a beloved Korean dish that combines the deliciousness of fresh seafood with the earthy flavor of green onions in a savory batter. This crispy pancake is not only a popular appetizer but also a celebrated dish for gatherings and special occasions, often served alongside a dipping sauce. Its popularity stems from its unique texture and flavor profile, appealing to both seafood lovers and those who enjoy hearty comfort food. As one food enthusiast puts it, Haemul Pajeon is the ultimate blend of crispy and chewy, making it a must-try for anyone exploring Korean cuisine.” Whether enjoyed at a restaurant or made at home, this dish captures the essence of Korean culinary traditions, making it a favorite among locals and tourists alike.
Haemul Pajeon (Seafood Pancake)
Haemul Pajeon is a delicious Korean dish that combines the savory flavors of seafood with the crispiness of a pancake. Traditionally enjoyed during rainy days or served as an appetizer, this savory pancake is loved for its crispy texture and umami-rich taste. The harmonious blend of green onions and various seafood makes it a delightful treat that can be enjoyed with a dipping sauce. The dish has roots in Korean cuisine, often associated with sharing among family and friends, making it a popular choice for gatherings.
Preparation
History
Haemul Pajeon is part of the broader category of jeon, which are Korean pancakes made with various ingredients. The word haemul” means seafood, while pajeon” refers to the green onions that are a key ingredient. This dish has been enjoyed in Korea for centuries, often linked to seasonal celebrations and communal eating, reflecting the importance of sharing and togetherness in Korean culture.
Ingredients
| Ingredients | Amount |
| All-purpose flour | 1 cup |
| Rice flour | 1/4 cup |
| Cold water | 1 cup |
| Salt | 1/2 teaspoon |
| Egg | 1 |
| Green onions (sliced) | 1 cup |
| Mixed seafood (shrimp, squid, mussels) | 1 cup |
| Vegetable oil | for frying |
| Dipping sauce (soy sauce, vinegar, sesame oil) | to taste |
Steps
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Prepare the Batter:
- In a large mixing bowl, combine all-purpose flour, rice flour, and salt.
- Gradually add cold water while stirring until you achieve a smooth batter.
- Beat the egg and mix it into the batter until well combined.
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Add the Ingredients:
- Fold in the green onions and mixed seafood into the batter until evenly distributed.
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Fry the Pancakes:
- Heat a non-stick skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.
- Once the oil is hot, pour half of the batter into the pan, spreading it out evenly.
- Cook for about 3-4 minutes on one side until golden brown and crispy, then carefully flip and cook for another 3-4 minutes.
- Remove from the pan and drain on paper towels.
- Repeat with the remaining batter.
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Serve:
- Cut the pancakes into wedges and serve hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Frequently Asked Questions
What is Haemul Pajeon?
Haemul Pajeon is a popular Korean dish, specifically a savory seafood pancake made with a batter of flour, water, and green onions, incorporating various types of seafood.
What ingredients are in Haemul Pajeon?
The main ingredients include flour, water, green onions, and a mix of seafood such as shrimp, squid, and clams.
How is Haemul Pajeon prepared?
The ingredients are mixed to form a batter, which is then pan-fried until crispy and golden brown on both sides.
What seafood is commonly used in Haemul Pajeon?
Common seafood includes shrimp, squid, and clams, but variations may include other seafood like oysters or fish.
Is Haemul Pajeon gluten-free?
No, traditional Haemul Pajeon contains wheat flour, making it unsuitable for those with gluten intolerance.
What is a good dipping sauce for Haemul Pajeon?
A popular dipping sauce is made from soy sauce, vinegar, and a touch of sesame oil, sometimes with added chili flakes.
Can I make Haemul Pajeon vegetarian?
Yes, you can make a vegetarian version by omitting seafood and using vegetables like mushrooms, carrots, and bell peppers.
How do you store leftover Haemul Pajeon?
Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a pan or toaster oven for best results.
Is Haemul Pajeon a popular dish in Korea?
Yes, it is a beloved dish often enjoyed as a snack or appetizer in Korean cuisine, especially during rainy days.
Can I freeze Haemul Pajeon?
Yes, you can freeze Haemul Pajeon; just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
How spicy is Haemul Pajeon?
Haemul Pajeon is not inherently spicy; however, you can add chili flakes to the batter or serve with spicy dipping sauce for a kick.
What is the texture of Haemul Pajeon?
The texture is crispy on the outside with a tender and slightly chewy inside, enhanced by the seafood and green onions.
Is Haemul Pajeon served hot or cold?
It is best served hot and fresh from the pan to enjoy its full flavor and crispy texture.
What beverages pair well with Haemul Pajeon?
Haemul Pajeon pairs well with Korean rice wine, such as makgeolli, or light beers for a refreshing contrast.
