Yukgaejang, or Spicy Beef Soup, is a traditional Korean dish that showcases the rich flavors and vibrant spices characteristic of Korean cuisine. This hearty soup is made with shredded beef, a variety of vegetables, and a blend of aromatic seasonings, resulting in a deeply satisfying and rejuvenating meal. Its popularity stems not only from its delicious taste but also from its comforting qualities, making it a beloved choice among both locals and visitors. As a reflective dish of Korean culinary heritage, Yukgaejang is often enjoyed during colder months or as a remedy for fatigue. According to food enthusiasts, “Yukgaejang is a perfect example of how traditional recipes can deliver both flavor and warmth” (source needed). Its vibrant red color and robust flavors make it a standout dish in the diverse world of Korean food.
Yukgaejang (Spicy Beef Soup)
Yukgaejang is a traditional Korean soup characterized by its rich flavor and spicy kick. It features tender shredded beef, a variety of vegetables, and a spicy broth seasoned with gochugaru (Korean red pepper flakes). The dish is not only comforting but also believed to have restorative properties, making it popular amongst those looking for a hearty meal. The origins of Yukgaejang can be traced back to ancient Korean cuisine, where it was often consumed as a remedy for hangovers and to provide warmth during cold weather.
Preparation
Ingredients
| Ingredient | Quantity |
| Beef shank or brisket | 500 g |
| Water | 3 liters |
| Vegetable oil | 2 tablespoons |
| Garlic | 5 cloves, minced |
| Ginger | 1 tablespoon, minced |
| Gochugaru (Korean red pepper flakes) | 3 tablespoons |
| Gochujang (Korean red pepper paste) | 2 tablespoons |
| Scallions | 3, chopped |
| Carrots | 1, julienned |
| Shiitake mushrooms | 100 g, sliced |
| Bean sprouts | 1 cup |
| Sesame oil | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Steps
- Prepare the beef: Place the beef in a large pot and cover it with 3 liters of water. Bring it to a boil over medium-high heat, then lower the heat and simmer for about 1 hour until the beef is tender.
- Shred the beef: Once cooked, remove the beef from the pot and let it cool slightly. Shred the beef into thin strips and set aside. Strain and reserve the broth.
- Prepare the broth: In the same pot, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).
- Add spices: Stir in the gochugaru and gochujang, cooking for an additional 30 seconds to release their flavors.
- Add vegetables: Add the chopped scallions, julienned carrots, sliced shiitake mushrooms, and bean sprouts to the pot. Stir well.
- Combine ingredients: Return the shredded beef to the pot, and pour in the reserved broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
- Season: Add sesame oil, and season with salt and pepper to taste. Adjust the level of spiciness according to your preference by adding more gochugaru if desired.
- Serve: Ladle the soup into bowls and serve hot, preferably with a side of steamed rice and some banchan (Korean side dishes).
Frequently Asked Questions
What is Yukgaejang?
Yukgaejang is a traditional Korean soup made with shredded beef, vegetables, and a spicy broth, often enjoyed for its rich flavor and nourishing ingredients.
Is Yukgaejang spicy?
Yes, Yukgaejang is known for its spicy flavor due to the use of Korean red pepper flakes, adding a kick to the dish.
What are the main ingredients in Yukgaejang?
The main ingredients include shredded beef, Korean chili powder, green onions, garlic, eggs, and various vegetables like mushrooms and bean sprouts.
Can Yukgaejang be made vegetarian?
Yes, a vegetarian version can be made by substituting beef with tofu or mushrooms and using vegetable broth instead of beef broth.
How do you serve Yukgaejang?
Yukgaejang is typically served hot in a bowl, often accompanied by rice and side dishes like kimchi.
How long does it take to cook Yukgaejang?
It usually takes about 1 to 1.5 hours to prepare and cook Yukgaejang, including simmering the beef for tenderness.
Can Yukgaejang be frozen?
Yes, Yukgaejang can be frozen; however, it’s best to store it without added eggs as they may alter texture upon reheating.
What health benefits does Yukgaejang offer?
Yukgaejang is rich in protein and nutrients from its ingredients, making it a hearty option that may boost immunity and provide energy.
Where can I find Yukgaejang?
Yukgaejang can be found in many Korean restaurants or can be made at home using traditional recipes and ingredients.
What is the origin of Yukgaejang?
Yukgaejang has roots in Korean cuisine, traditionally served as a restorative meal, especially during colder months.
Is Yukgaejang gluten-free?
Typically, Yukgaejang can be gluten-free, but it’s important to check for gluten in sauces or broths used in the recipe.
How do you make Yukgaejang at home?
To make Yukgaejang at home, simmer beef with water, add vegetables and chili powder, and cook until flavors meld together.
What is the difference between Yukgaejang and other Korean soups?
Yukgaejang is distinct for its spiciness, shredded beef, and hearty vegetable content, differentiating it from milder soups like Kimchi Jjigae.
Can you add other ingredients to Yukgaejang?
Yes, you can customize Yukgaejang by adding ingredients like zucchini or different types of mushrooms based on your preference.
