Bhutte Ka Kees is a delightful and savory dish from Indian cuisine, particularly cherished in the state of Madhya Pradesh. This unique preparation features freshly grated corn (bhutta) cooked with aromatic spices and a hint of creaminess, making it a comforting and flavorful snack. The dish is often garnished with fresh coriander and served hot, offering a perfect blend of sweet and spicy flavors. Its popularity can be attributed to its vibrant taste, simplicity, and the nostalgic connection many have to enjoying corn during monsoon season. As noted in culinary circles, “Bhutte Ka Kees is not just a recipe; it’s an experience of rustic Indian flavors that brings people together.” Whether enjoyed as a street food delicacy or a family favorite at home, this dish remains a beloved part of Indian culinary heritage.
Bhutte Ka Kees: A Delicious Indian Snack
Bhutte Ka Kees is a traditional Indian dish hailing from the state of Madhya Pradesh, particularly popular in the Malwa region. It is a savory preparation made from fresh corn (bhutta), grated and cooked with aromatic spices and coconut. This dish is not only flavorful but also showcases the rich agricultural abundance of the region. A perfect blend of textures and flavors, Bhutte Ka Kees is often enjoyed as a snack or a light meal, especially during the monsoon season when fresh corn is in high demand.
Preparation of Bhutte Ka Kees
History
Bhutte Ka Kees has its roots deeply embedded in the rural culinary traditions of Madhya Pradesh. It is believed to have originated from the need to utilize fresh corn during harvest seasons. The simplicity of its preparation, using minimal ingredients readily available in rural kitchens, contributed to its popularity. Over the years, this dish has transcended regional boundaries and is now cherished across India, often served in homes and local eateries alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh corn (grated) | 2 cups |
| Onion (finely chopped) | 1 medium |
| Green chilies (finely chopped) | 2-3 |
| Coconut (grated) | 1/2 cup |
| Ginger (grated) | 1 inch |
| Turmeric powder | 1/2 tsp |
| Cumin seeds | 1 tsp |
| Mustard seeds | 1 tsp |
| Salt | to taste |
| Oil or ghee | 2 tbsp |
| Coriander leaves (chopped) | for garnishing |
Steps to Prepare Bhutte Ka Kees
- Preparation of Corn: Take fresh corn and grate it using a grater. You can also use a food processor for quicker results.
- Tempering: In a pan, heat oil or ghee over medium heat. Once hot, add mustard seeds and let them crackle.
- Adding Spices: Add cumin seeds and let them fry for a few seconds. Then, add the finely chopped onion and sauté until translucent.
- Incorporating Other Ingredients: Add the green chilies, ginger, and turmeric powder. Stir well and cook for a minute.
- Cooking the Corn: Add the grated corn to the pan and mix it well with the spice mixture. Cook on medium heat for about 5-7 minutes, stirring occasionally.
- Adding Coconut: Once the corn is cooked, add the grated coconut and mix thoroughly. Cook for another 2-3 minutes.
- Seasoning: Add salt to taste, and mix well. Remove from heat.
- Garnishing: Transfer the Bhutte Ka Kees to a serving bowl and garnish with chopped coriander leaves.
Serving Suggestion
Serve Bhutte Ka Kees hot as a snack or a light meal. It pairs well with chutney or even pickle. Enjoy the delightful taste of this authentic Indian dish!
Frequently Asked Questions
What is Bhutte Ka Kees?
Bhutte Ka Kees is a popular Indian dish made from grated corn cooked with spices, typically found in Madhya Pradesh.
How is Bhutte Ka Kees made?
The dish is prepared by cooking grated corn with spices, milk, and seasonings until it reaches a creamy consistency.
What are the main ingredients in Bhutte Ka Kees?
The main ingredients include grated corn, spices, milk, and coriander leaves.
Is Bhutte Ka Kees vegetarian?
Yes, Bhutte Ka Kees is a strictly vegetarian dish as it consists of plant-based ingredients.
Can Bhutte Ka Kees be made vegan?
Yes, you can make it vegan by substituting milk with plant-based alternatives like almond or soy milk.
What spices are used in Bhutte Ka Kees?
Common spices include turmeric, cumin, and red chili powder for flavoring.
How can I serve Bhutte Ka Kees?
Bhutte Ka Kees can be served hot, garnished with coriander leaves and bhujia for added crunch.
Is Bhutte Ka Kees spicy?
The spice level can vary based on personal preference; it can be made mild or spicy by adjusting the amount of red chili powder.
Where did Bhutte Ka Kees originate?
This dish hails from Madhya Pradesh, India, where it is a popular street food.
How many calories are in Bhutte Ka Kees?
The calorie count can vary, but a typical serving has around 200-300 calories, depending on the ingredients used.
Can I store Bhutte Ka Kees?
Yes, you can store it in an airtight container in the refrigerator for up to three days.
What can I pair with Bhutte Ka Kees?
Bhutte Ka Kees pairs well with roti or can be enjoyed as a standalone snack.
Is Bhutte Ka Kees gluten-free?
Yes, Bhutte Ka Kees is naturally gluten-free since it is made from corn.
Can I add vegetables to Bhutte Ka Kees?
Yes, you can add vegetables like peas or chopped bell peppers for extra texture and flavor.
