Ceviche Mixto, or Mixed Ceviche, is a vibrant seafood dish that hails from Latin America, particularly popular in Peru, where it has become a culinary staple. This delightful dish typically features a medley of fresh fish, shrimp, and other seafood, all marinated in a tangy mixture of lime juice, onions, and spices. The acidity of the lime not only adds a burst of flavor but also ‘cooks’ the seafood, resulting in a refreshing and zesty taste experience. Ceviche Mixto is loved for its bold flavors and is often served with sides like sweet potatoes and corn, enhancing its appeal. As a testament to its popularity, many food enthusiasts and chefs alike laud ceviche for its healthy profile, making it a sought-after dish in restaurants around the world. In the words of renowned chef Gastón Acurio, Ceviche is an explosion of flavors that reflects our culture and our love for the ocean.”
Ceviche Mixto (Mixed Ceviche) Recipe
Ceviche Mixto is a vibrant and refreshing dish hailing from Latin America, particularly popular in coastal regions like Peru and Ecuador. This mixed seafood salad features a combination of fresh fish, shrimp, and sometimes octopus, marinated in citrus juices and seasoned with various spices. The dish embodies the essence of summer with its bright flavors and colorful presentation, making it a crowd favorite for gatherings and events.
History of Ceviche
The origins of ceviche can be traced back over 2000 years to the ancient coastal civilizations of Peru. Originally, fish was marinated in fermented juice from the tiger’s milk (a mix of citrus juices and fish juices) and served fresh. Over the centuries, variations of ceviche have developed, incorporating different types of seafood, ingredients, and preparation methods influenced by local cultures. Today, ceviche is celebrated worldwide, with each region offering its unique twist on this classic dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh white fish (e.g., tilapia, sea bass) | 200 grams, diced |
| Shrimp (peeled and deveined) | 200 grams, cooked and chopped |
| Octopus (cooked and chopped) | 100 grams, optional |
| Lime juice | 1/2 cup |
| Lemon juice | 1/4 cup |
| Red onion | 1 small, thinly sliced |
| Coriander (cilantro) | 1/4 cup, chopped |
| Tomato | 1 medium, diced |
| Avocado | 1 medium, diced |
| Chili pepper (e.g., jalapeño, aji) | 1, finely chopped |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
Preparation Steps
- Prepare the Seafood: In a large bowl, combine the diced white fish, cooked shrimp, and optional cooked octopus. Ensure all seafood is fresh and properly cleaned.
- Add Citrus Juice: Pour in the lime and lemon juice over the seafood mixture. Stir gently to coat all the pieces thoroughly. The acid from the juice will “cook” the fish.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the seafood to marinate and absorb the citrus flavors.
- Add Vegetables: After marinating, add the thinly sliced red onion, chopped coriander, diced tomato, avocado, and finely chopped chili pepper to the seafood mixture.
- Season: Drizzle the olive oil over the ceviche and season with salt and pepper to taste. Mix gently to combine all ingredients without mashing the avocado.
- Serve: Transfer the ceviche to a serving dish and garnish with additional coriander or slices of lime. Enjoy chilled with tortilla chips or lettuce leaves.
Enjoy your homemade ceviche mixto as a light meal or appetizer, bursting with fresh flavors and perfect for any occasion!
Frequently Asked Questions
What is Ceviche Mixto?
Ceviche Mixto is a popular Peruvian dish made with a mix of different seafood, typically including fish, shrimp, and squid marinated in citrus juice.
What ingredients are in Ceviche Mixto?
Common ingredients include fresh fish, shrimp, squid, lime juice, onions, cilantro, and chili peppers.
How is Ceviche Mixto prepared?
The seafood is diced and marinated in lime juice along with chopped onions, cilantro, and chili peppers for a refreshing flavor.
Is Ceviche Mixto safe to eat?
Yes, as long as the seafood is fresh and properly handled, Ceviche Mixto is safe to eat; the acidity from the lime juice helps to “cook” the seafood.
Can I make Ceviche Mixto with frozen seafood?
Yes, you can use frozen seafood, but it’s important to thaw it properly and ensure it is of high quality.
What does Ceviche Mixto taste like?
Ceviche Mixto has a bright, tangy flavor from the citrus and a fresh taste from the seafood, often complemented by a bit of spice.
How is Ceviche Mixto served?
It is typically served chilled, often accompanied by tortilla chips, plantain chips, or a side of sweet potato and corn.
Is Ceviche Mixto gluten-free?
Yes, Ceviche Mixto is naturally gluten-free, making it suitable for those with gluten intolerance.
Can I add other ingredients to Ceviche Mixto?
Absolutely! You can customize Ceviche Mixto by adding ingredients like avocado, mango, or various spices for extra flavor.
How long can I keep Ceviche Mixto in the fridge?
Ceviche Mixto is best consumed fresh, but it can be stored in the refrigerator for up to 2 days.
Is Ceviche Mixto a healthy dish?
Yes, Ceviche Mixto is generally considered healthy, as it is low in calories and rich in protein and omega-3 fatty acids.
What beverages pair well with Ceviche Mixto?
It pairs well with light beverages such as pilsners, white wine, or traditional Peruvian drinks like Pisco Sour.
Can I make Ceviche Mixto vegetarian or vegan?
While traditional Ceviche Mixto includes seafood, you can create a vegetarian or vegan version using ingredients like mushrooms, cucumber, and additional vegetables marinated in lime juice.
