Banh Khot Tom, often referred to as Shrimp Mini Pancakes, is a delightful Vietnamese street food that has captured the hearts and taste buds of many food enthusiasts around the world. These bite-sized pancakes are made from a savory batter of rice flour, coconut milk, and turmeric, creating a crispy outer layer that encases tender shrimp or other fillings. The pancakes are typically served with a side of fresh herbs, lettuce, and a tangy dipping sauce, providing a fresh and flavorful contrast. Their combination of textures and flavors, along with the charming presentation, makes Banh Khot Tom a popular choice in Vietnamese cuisine, enjoyed both as a snack and an appetizer. As noted by food critics, “The crispy exterior and succulent shrimp combine to create a unique and satisfying taste experience.” This irresistible dish not only showcases the rich culinary traditions of Vietnam but also highlights the growing global appreciation for authentic Vietnamese flavors.
Preparation of Banh Khot Tom (Shrimp Mini Pancakes)
Banh Khot Tom are delicious, bite-sized pancakes filled with shrimp, originating from the southern regions of Vietnam, particularly in the coastal city of Vung Tau. These mini pancakes are characterized by their crispy edges and soft centers, making them a delightful street food and an excellent appetizer. Traditionally, they are served with fresh herbs and a tangy dipping sauce, enhancing their flavors. The preparation of Banh Khot Tom involves a few key steps, ensuring that the pancakes are both crispy and flavorful.
History of Banh Khot
The history of Banh Khot dates back generations, rooted in Vietnamese culture as a popular street food. Originally made to showcase the abundance of shrimp and rice in the coastal regions, these pancakes reflect the unique culinary blend of Vietnamese flavors. Over time, Banh Khot has evolved, with variations emerging across different regions, but the essence of the dish remains the samecrispy, savory, and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Water | 1 cup |
| Turmeric powder | 1 tsp |
| Salt | 1/2 tsp |
| Shrimp (peeled and deveined) | 200 grams |
| Green onions (chopped) | 2 tbsp |
| Vegetable oil | For frying |
| Cucumber (sliced) | For serving |
| Lettuce leaves | For serving |
| Dipping sauce (Nuoc Cham) | For serving |
Steps to Prepare Banh Khot Tom
- Make the Batter: In a large mixing bowl, combine rice flour, coconut milk, water, turmeric powder, and salt. Whisk until the mixture is smooth and well combined. Let the batter rest for about 30 minutes.
- Prepare the Shrimp: While the batter is resting, prepare the shrimp. If using whole shrimp, cut them in half. Set aside.
- Heat the Pan: In a traditional Banh Khot pan (or any small, round pancake pan), heat a little vegetable oil over medium heat until hot. You may use small, non-stick muffin tins if you don’t have a specific Banh Khot pan.
- Cook the Pancakes: Pour a small amount of batter into each cup of the pan, enough to cover the bottom. Place one piece of shrimp on top of the batter and sprinkle with chopped green onions.
- Cover the Pan: Cover the pan with a lid and let the pancakes cook for about 3-4 minutes or until the edges are crispy and the shrimp is cooked through. The tops should be slightly soft.
- Remove the Pancakes: Carefully remove the cooked pancakes from the pan using a spatula and transfer them to a serving plate. Repeat this process until all the batter and shrimp are cooked.
- Serve: Arrange the pancakes on a platter with slices of cucumber and lettuce leaves. Serve with Nuoc Cham dipping sauce on the side.
Enjoy your homemade Banh Khot Tom as a delightful snack or appetizer that captures the vibrant flavors of Vietnamese cuisine!
Frequently Asked Questions
What are Banh Khot Tom?
Banh Khot Tom are traditional Vietnamese shrimp mini pancakes made from rice flour and coconut milk, often served with fresh herbs and dipping sauce.
How are Banh Khot Tom prepared?
The pancakes are made by steaming a batter of rice flour and coconut milk in small molds, then topped with shrimp before cooking.
What are the main ingredients in Banh Khot Tom?
The key ingredients include rice flour, coconut milk, shrimp, and various seasonings for flavor.
Are Banh Khot Tom gluten-free?
Yes, when made with rice flour, Banh Khot Tom are typically gluten-free, but it’s best to check specific brands or recipes for any gluten-containing ingredients.
Can I make Banh Khot Tom vegan?
Yes, you can create a vegan version by substituting shrimp with mushrooms or tofu and ensuring all other ingredients are plant-based.
What is the best way to serve Banh Khot Tom?
Serve them hot with fresh herbs like mint or cilantro, and a side of dipping sauce such as nuoc cham.
What type of dipping sauce is recommended?
A popular choice is nuoc cham, a sweet and tangy fish sauce mix that complements the pancakes well.
Where can I find Banh Khot Tom?
You can find Banh Khot Tom at Vietnamese restaurants, especially in regions with a significant Vietnamese community, or you can make them at home.
How long do Banh Khot Tom last?
They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Can I freeze Banh Khot Tom?
Yes, you can freeze cooked pancakes, but it’s advisable to reheat them in a steamer for the best texture.
Are there different variations of Banh Khot?
Yes, variations may include different toppings like vegetables, or different types of protein such as squid or fish.
What is the texture of Banh Khot Tom like?
They are typically crispy on the outside and soft and fluffy on the inside due to the combination of rice flour and coconut milk.
Is Banh Khot Tom suitable for kids?
Yes, Banh Khot Tom are generally kid-friendly, but make sure to adjust the spice level in the dipping sauce for younger children.
Can I use different proteins for Banh Khot Tom?
Absolutely! You can use various proteins like chicken, squid, or even veggies, allowing for a personalized twist on the traditional recipe.
Are Banh Khot Tom hard to make at home?
With the right ingredients and a few practice attempts, making Banh Khot Tom at home can be quite manageable and rewarding.
