Tamales Verdes, or Green Tamales, are a beloved traditional dish in Mexican cuisine, known for their vibrant green color and delicious flavor. These tamales are made from masa (corn dough) that is infused with green salsa, typically consisting of tomatillos and green chili peppers, giving them a distinctive tangy taste. The filling can vary, often featuring meats such as pork, chicken, or even vegetarian options like cheese and vegetables. Their popularity stems from their rich cultural heritage and the ability to bring families together during celebrations and holidays. As culinary enthusiasts seek to explore authentic flavors, Tamales Verdes have gained traction beyond their traditional roots, making them a staple at gatherings, festivals, and Mexican eateries worldwide. As one food lover puts it, Tamales are more than just food; they are a symbol of community and tradition.”
Tamales Verdes (Green Tamales)
Tamales Verdes are a traditional Mexican dish made from masa (corn dough) filled with a savory green sauce, often made from tomatillos and various types of meat. This delicious dish has roots in Mesoamerican culture, dating back to ancient times when tamales were used as portable food for warriors, travelers, and laborers. Today, they are a popular delicacy enjoyed during celebrations and family gatherings, embodying the rich culinary traditions of Mexico.
Preparation
Ingredients
| For the Green Sauce: | |
| 10-12 | Tomatillos, husked and rinsed |
| 1 | Jalapeño or Serrano pepper (adjust based on spice preference) |
| 1/4 | Onion, chopped |
| 2 | Garlic cloves |
| 1/4 tsp | Salt (to taste) |
| For the Filling: | |
| 2 cups | Cooked and shredded chicken or pork (or other filling of your choice) |
| 1/2 cup | Green sauce (from above) |
| For the Masa Dough: | |
| 4 cups | Masa harina (corn flour) |
| 1 cup | Pork lard or vegetable shortening, softened |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 3-4 cups | Chicken broth (as needed for consistency) |
| Other: | |
| 20-30 | Corn husks (soaked in warm water for 30 minutes) |
Steps
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Prepare the Green Sauce:
- In a saucepan, combine the tomatillos, jalapeño, onion, garlic, and enough water to cover them.
- Bring to a boil and cook until the tomatillos are soft (about 10-15 minutes).
- Drain and blend the ingredients in a blender until smooth. Season with salt to taste. Set aside.
-
Prepare the Filling:
- In a mixing bowl, combine the shredded chicken or pork with 1/2 cup of the green sauce. Mix well and set aside.
-
Make the Masa Dough:
- In a large mixing bowl, beat the softened lard or shortening until fluffy.
- Add the masa harina, baking powder, and salt. Gradually mix in the chicken broth until the dough is soft and spreadable.
-
Assemble the Tamales:
- Take a soaked corn husk and lay it flat on a clean surface.
- Spread about 2-3 tablespoons of masa dough onto the center of the husk, leaving about 1 inch at the bottom and sides.
- Add about 1 tablespoon of the filling in the center of the masa.
- Fold the sides of the corn husk inwards, then fold the bottom upwards to enclose the tamale.
-
Steam the Tamales:
- Place a steamer basket in a large pot filled with water (make sure the water does not touch the tamales).
- Stand the tamales upright in the steamer basket, open side up.
- Cover with a damp cloth and steam over medium heat for about 1-1.5 hours, or until the masa separates easily from the husk.
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Serve:
- Allow the tamales to rest for 10-15 minutes before serving.
- Serve hot with additional green sauce on the side.
Enjoy your homemade Tamales Verdes as a delicious meal or a festive treat!
Frequently Asked Questions
What are Tamales Verdes?
Tamales Verdes are traditional Mexican tamales made with a green chili and tomatillo sauce, wrapped in masa (corn dough) and typically filled with meats or vegetables.
How do you make Tamales Verdes?
To make Tamales Verdes, prepare a green sauce using tomatillos, jalapeños, and cilantro, mix it with masa and your choice of filling, then steam them in corn husks.
What ingredients are used in Tamales Verdes?
Key ingredients include masa, tomatillos, green chilies, onions, garlic, and your choice of meat, such as pork or chicken.
Are Tamales Verdes spicy?
The spiciness of Tamales Verdes can vary depending on the types and amounts of green chilies used in the sauce.
Can you make Tamales Verdes vegetarian?
Yes, you can make vegetarian Tamales Verdes by using a filling like cheese, vegetables, or beans instead of meat.
How do you serve Tamales Verdes?
Tamales Verdes are typically served with salsa, sour cream, or avocado, and can be enjoyed as a main dish or side.
How long do Tamales Verdes last?
Tamales Verdes can be stored in the refrigerator for up to a week or frozen for up to three months.
What is the nutritional value of Tamales Verdes?
Tamales Verdes are a source of carbohydrates and protein, but their nutritional value varies based on fillings and toppings used.
Can you freeze Tamales Verdes?
Yes, you can freeze Tamales Verdes by wrapping them in plastic wrap and storing them in an airtight container or freezer bag.
What are some popular fillings for Tamales Verdes?
Popular fillings include shredded chicken, pork, beef, cheese, and various vegetables.
Do you eat the corn husk when eating Tamales Verdes?
No, the corn husk is used as a wrapper and should be removed before eating the tamale.
What drinks pair well with Tamales Verdes?
Drinks like horchata, agua fresca, or Mexican beer pair well with Tamales Verdes for a traditional experience.
Where can I buy Tamales Verdes?
You can find Tamales Verdes at Mexican restaurants, local markets, or specialty food stores that offer authentic Mexican cuisine.
Are Tamales Verdes gluten-free?
Yes, Tamales Verdes are generally gluten-free, as they are made from corn masa, but always check for cross-contamination if you have a gluten allergy.
