Seco de Pavita, or Turkey Stew, is a traditional Peruvian dish that captivates the hearts and palates of many with its rich flavors and comforting essence. Often prepared during family gatherings and festive occasions, this stew features tender turkey meat simmered in a savory sauce made from tomatoes, vegetables, and a delightful blend of spices. The dish is not only beloved for its taste but also for its cultural significance, as it embodies the warmth of Peruvian hospitality. As noted by culinary enthusiasts, “Seco de Pavita is a celebration of Andean ingredients and flavors that brings families together” (source). Whether served with rice or potatoes, this hearty dish showcases the vibrant culinary heritage of Peru and is a must-try for anyone eager to explore authentic South American cuisine.
Seco de Pavita (Turkey Stew)
Seco de Pavita is a traditional dish from the Ecuadorian cuisine, known for its rich flavors and heartwarming essence. This turkey stew is typically made with tender pieces of turkey, cooked slow and low in a flavorful sauce of spices, herbs, and vegetables. Its vibrant colors and aromatic scents make it a beloved dish, often served during festive occasions and family gatherings. The history of Seco de Pavita is intertwined with the agricultural practices of Ecuador, where fresh ingredients are abundant. It reflects the country’s culinary heritage, which emphasizes robust flavors and hearty meals.
Preparation
Ingredients
| Ingredient | Quantity |
| Turkey (cut into pieces) | 2 lbs |
| Onion (diced) | 1 large |
| Garlic (minced) | 4 cloves |
| Bell pepper (diced) | 1 (any color) |
| Tomatoes (diced) | 2 large |
| Cilantro (chopped) | ½ cup |
| Beer or Chicha (fermented corn drink) | 1 cup |
| Chicken or vegetable broth | 2 cups |
| Cumin | 1 tsp |
| Oregano | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
| Vegetable oil | 2 tbsp |
| Optional: Aji sauce | to taste |
Steps
- Prepare the Turkey: Rinse the turkey pieces under cold water and pat them dry with paper towels. Season the turkey with salt, pepper, cumin, and oregano. Let it marinate for at least 30 minutes.
- Sauté the Vegetables: In a large pot or Dutch oven, heat vegetable oil over medium heat. Add the diced onion and sauté until translucent. Then, add the minced garlic and diced bell pepper, cooking until softened.
- Add Tomatoes and Turkey: Stir in the diced tomatoes and continue to cook for about 5 minutes. Then, add the marinated turkey pieces to the pot, browning them on all sides.
- Deglaze with Beer: Pour in the beer (or chicha) to deglaze the pot, scraping up any browned bits from the bottom. Allow it to simmer for a few minutes to let the alcohol evaporate.
- Add Broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours, or until the turkey is tender.
- Finish with Cilantro: Once the turkey is cooked through, stir in the chopped cilantro. Adjust seasoning with more salt and pepper as desired.
- Serve: Ladle the hot stew into bowls and serve with white rice, avocado slices, and optional aji sauce for an extra kick.
This hearty Seco de Pavita is sure to warm you up and delight your taste buds with its unique flavors and traditional roots!
Frequently Asked Questions
What is Seco de Pavita?
Seco de Pavita is a traditional Ecuadorian dish made with turkey, potatoes, and a variety of seasonings, often served with rice.
How is Seco de Pavita prepared?
Seco de Pavita is prepared by marinating turkey in spices, browning it, and then simmering it with vegetables and broth until tender.
What are the key ingredients in Seco de Pavita?
Key ingredients include turkey, cilantro, onion, garlic, bell pepper, potatoes, and a variety of spices.
Can I use chicken instead of turkey?
Yes, you can substitute chicken for turkey in Seco de Pavita for a similar flavor profile.
Is Seco de Pavita spicy?
Seco de Pavita is not typically spicy, but you can adjust the heat by adding chili peppers or hot sauce according to your preference.
What can I serve with Seco de Pavita?
Seco de Pavita is often served with rice, avocado, or a side salad for a complete meal.
Can Seco de Pavita be made ahead of time?
Yes, Seco de Pavita can be made ahead and stored in the refrigerator for up to three days, making it a great option for meal prep.
Is Seco de Pavita gluten-free?
Yes, when made with gluten-free ingredients, Seco de Pavita is naturally gluten-free.
What type of pot is best for making Seco de Pavita?
A heavy-bottomed pot or Dutch oven is ideal for evenly cooking the turkey and preventing sticking.
How long does it take to cook Seco de Pavita?
Cooking Seco de Pavita usually takes about 1.5 to 2 hours, including marinating and simmering time.
Can I freeze Seco de Pavita?
Yes, you can freeze Seco de Pavita for up to three months; just be sure to store it in an airtight container.
What spices are commonly used in Seco de Pavita?
Common spices include cumin, oregano, paprika, and black pepper, which enhance the dish’s flavor.
Can I add vegetables to Seco de Pavita?
Absolutely, you can add vegetables like carrots or peas for added nutrition and flavor.
Is Seco de Pavita a healthy dish?
Seco de Pavita can be a healthy dish, especially when made with lean turkey and plenty of vegetables, making it nutrient-rich.
What drink pairs well with Seco de Pavita?
A light beer or traditional Ecuadorian drink like chicha can complement the flavors of Seco de Pavita nicely.
