Baeksuk, also known as boiled chicken, is a traditional Korean dish that features tender chicken simmered in a savory broth, often infused with garlic, ginger, and various herbs. Renowned for its comforting flavors and health benefits, baeksuk is particularly popular during the colder months and is often enjoyed as a nourishing meal that warms both the body and soul. This dish is not only cherished for its delicious taste but also for its medicinal properties, as it is believed to boost the immune system and improve overall wellness. In fact, many Koreans consider baeksuk a go-to remedy for colds and fatigue, making it a beloved choice for family gatherings and special occasions. As one culinary enthusiast puts it, “Baeksuk is the epitome of comfort food in Korea, providing both nourishment and satisfaction.” Whether you’re a seasoned foodie or a curious newcomer to Korean cuisine, baeksuk is a must-try dish that captures the essence of Korean cooking.
Baeksuk (Boiled Chicken)
Baeksuk is a traditional Korean dish that features a whole chicken boiled to tender perfection. Known for its rich flavor and health benefits, especially during colder months, this dish is often enjoyed with various side dishes. It not only symbolizes nourishment and warmth but is also popular for special occasions and family gatherings. The broth is considered medicinal, often serving as a remedy for colds or fatigue.
Preparation
History
Baeksuk has roots in Korean culinary traditions, where simplicity and healthfulness are paramount. The dish has been enjoyed for centuries, often served during celebrations or as a comfort food. Its name translates to “white boiled chicken,” reflecting the clear broth that’s created by the boiling process, showcasing the purity and freshness of the ingredients.
Ingredients
| Ingredient | Quantity |
| Whole chicken | 1 (approximately 3-4 lbs) |
| Water | 10 cups |
| Garlic | 10 cloves |
| Ginger | 1 piece (2-inch) |
| Green onions | 2 stalks |
| Salt | to taste |
| Sesame oil | 1 tablespoon |
| Black pepper | to taste |
| Optional: Rice | for serving |
Steps
- Preparation of the Chicken:
- Clean the whole chicken under cold running water, removing any excess fat and innards.
- Pat the chicken dry with paper towels.
- Boiling the Chicken:
- In a large pot, add the whole chicken and pour in 10 cups of water.
- Add the garlic (10 cloves), ginger (2-inch piece), and green onions (2 stalks, chopped).
- Bring the pot to a boil over high heat, then reduce to a simmer.
- Cooking Time:
- Cover the pot and let the chicken simmer for about 1 to 1.5 hours or until the meat is tender and cooked through.
- Skim off any foam that rises to the surface during boiling to keep the broth clear.
- Seasoning:
- Once the chicken is fully cooked, remove it from the pot and set it aside.
- Continue to simmer the broth for additional flavor for about 30 minutes.
- Add salt and black pepper to taste.
- Optionally, drizzle sesame oil over the broth for extra flavor.
- Serving:
- Carve the chicken into pieces and serve it in a bowl with hot rice on the side.
- Pour the warm broth over the chicken pieces.
- Garnish with additional green onions if desired.
Enjoy your delicious Baeksuk with a side of kimchi or pickled vegetables for a complete meal!
Frequently Asked Questions
What is Baeksuk?
Baeksuk is a traditional Korean dish made of boiled chicken, typically seasoned with garlic, ginger, and salt, often served with rice and a broth.
How is Baeksuk prepared?
Chicken is boiled with various aromatics and spices for a few hours until tender, and then served with the clear broth and rice.
What type of chicken is best for Baeksuk?
A whole young chicken is commonly used for Baeksuk, as it tends to be more tender and flavorful.
Is Baeksuk healthy?
Yes, Baeksuk is considered a healthy dish due to its low-fat content and high protein from chicken, along with the nutrients from the broth.
What can I serve with Baeksuk?
Baeksuk is often accompanied by steamed rice and can be enjoyed with various side dishes such as kimchi or pickled vegetables.
Can Baeksuk be made with other meats?
While traditional Baeksuk uses chicken, variations may include other meats, but they will not be referred to as Baeksuk.
How long does it take to cook Baeksuk?
Cooking Baeksuk typically takes about 1.5 to 2 hours, depending on the size of the chicken.
Is Baeksuk suitable for special occasions?
Yes, Baeksuk is often served during special occasions and holidays in Korea due to its comforting and nourishing qualities.
Can I make Baeksuk in advance?
Yes, Baeksuk can be made in advance and reheated, although it is best enjoyed freshly cooked.
What are the health benefits of Baeksuk?
Baeksuk is believed to boost the immune system, provide warmth during cold weather, and is often consumed during recovery from illness.
Is a specific type of chicken broth used for Baeksuk?
Typically, a clear chicken broth is used, which enhances the flavor of the dish and is made during the boiling process.
Where can I find Baeksuk?
Baeksuk can be found in many Korean restaurants and is also made at home, especially during traditional holidays.
Can Baeksuk be frozen?
Yes, Baeksuk can be frozen, but it’s best to store the chicken and broth separately for optimal flavor and texture when reheating.
