Ga Xao Sa Ot, commonly known as Lemongrass Chili Chicken, is a vibrant and flavorful dish that hails from Vietnamese cuisine. This delightful stir-fry combines tender chicken pieces marinated in a fragrant blend of lemongrass, chili, and a variety of spices, creating a dish that is both aromatic and spicy. The popularity of Ga Xao Sa Ot lies not only in its mouthwatering taste but also in its ability to offer a perfect balance of heat and citrusy freshness. As chef Nguyen Thi Hoa states, The use of fresh lemongrass and chili elevates the chicken to a whole new level, making it an iconic dish in our culinary repertoire.” Whether served over rice or enjoyed on its own, Ga Xao Sa Ot is a perfect representation of the rich flavors found in Vietnamese cooking, capturing the hearts and palates of food lovers around the world.
Ga Xao Sa Ot (Lemongrass Chili Chicken)
Ga Xao Sa Ot is a delightful and aromatic dish from Vietnamese cuisine that highlights the vibrant flavors of lemongrass and chili. This dish combines succulent chicken pieces stir-fried with fresh herbs and spices, offering a perfect balance of heat and fragrance. It is often served with steamed rice and is a favorite among locals and visitors alike.
History
This dish reflects the culinary diversity of Vietnam, where fresh herbs and bold flavors play a significant role. The use of lemongrass, a staple in Vietnamese cooking, dates back centuries, often used for its aromatic qualities and medicinal properties. The combination of lemongrass and chili in this dish emphasizes the Vietnamese love for spicy and flavorful food, making it a popular choice for gatherings and family meals.
Preparation
Ingredients
To prepare Ga Xao Sa Ot, gather the following ingredients:
| Ingredient | Quantity |
| Chicken thighs (boneless, skinless) | 500g |
| Lemongrass (finely chopped) | 3 stalks |
| Chili (sliced, adjust for spice) | 2-3 (or to taste) |
| Garlic (minced) | 4 cloves |
| Onion (sliced) | 1 medium |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Vegetable oil | 3 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Fresh coriander (for garnish) | optional |
Steps
- Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. In a bowl, marinate the chicken with soy sauce, fish sauce, salt, and pepper for about 15-20 minutes.
- Prepare Aromatics: While the chicken is marinating, prepare the aromatics by finely chopping the lemongrass, slicing the chili, and mincing the garlic.
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- Sauté Aromatics: Add minced garlic, chopped lemongrass, and sliced chili to the hot oil. Stir-fry for about 1-2 minutes until fragrant.
- Add Chicken: Increase the heat to high and add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly browned.
- Add Onion: Add the sliced onion to the skillet and continue to stir-fry for another 2-3 minutes until the onion is translucent.
- Taste and Adjust: Taste the mixture and adjust seasoning with additional salt, pepper, or soy sauce if necessary.
- Serve: Remove from heat and garnish with fresh coriander if desired. Serve hot with steamed rice.
Enjoy your Ga Xao Sa Ot as a vibrant and flavorful meal that offers a taste of authentic Vietnamese cuisine!
Frequently Asked Questions
What ingredients are used in Ga Xao Sa Ot?
Ga Xao Sa Ot typically includes chicken, lemongrass, chili, garlic, onions, and various seasonings.
Is Ga Xao Sa Ot spicy?
Yes, it can be quite spicy due to the use of fresh chilies, but you can adjust the level of heat to your preference.
How do you prepare the chicken for Ga Xao Sa Ot?
The chicken is usually cut into bite-sized pieces and marinated with lemongrass and other spices before cooking.
Can I use other proteins instead of chicken?
Yes, you can use shrimp, beef, or tofu as alternatives while keeping the flavors consistent.
What should I serve with Ga Xao Sa Ot?
It’s commonly served with steamed rice or rice noodles to complement the flavors.
How long does it take to cook Ga Xao Sa Ot?
The cooking time typically ranges from 15 to 20 minutes, depending on the chicken pieces’ size.
Can I make Ga Xao Sa Ot ahead of time?
Yes, you can prepare it ahead and reheat, although it is best enjoyed fresh for optimal texture and flavor.
What type of chili is best for Ga Xao Sa Ot?
Fresh Thai bird’s eye chilies are ideal for their heat and flavor, but you can substitute with milder varieties.
Is Ga Xao Sa Ot a traditional dish?
Yes, it is a popular and traditional Vietnamese dish known for its aromatic and spicy flavors.
Can Ga Xao Sa Ot be frozen?
Yes, you can freeze leftover Ga Xao Sa Ot, but the texture may change slightly upon reheating.
What is the nutritional value of Ga Xao Sa Ot?
It is high in protein from the chicken and can be nutritious, particularly if loaded with vegetables.
Does Ga Xao Sa Ot contain gluten?
It can be gluten-free if you ensure the sauces used (like soy sauce) are gluten-free.
How can I make Ga Xao Sa Ot less oily?
You can use less oil during cooking and opt for leaner cuts of chicken to reduce the oil content.
What are common variations of Ga Xao Sa Ot?
Variations may include adding vegetables like bell peppers, or using different herbs for added flavors.
