Papa Huancaína con Mariscos is a delicious Peruvian dish that combines tender potatoes with a rich seafood sauce, making it a unique and flavorful experience. The base of this dish features Casa Huancaína, a creamy sauce made from queso fresco, aji amarillo (yellow chili pepper), and spices, which perfectly complements the seafood elements such as shrimp and squid. This culinary delight is not only celebrated for its vibrant flavors but also for its cultural significance in Peru, where it is often served as an appetizer at festive occasions and gatherings. As noted by food enthusiasts, “Papa Huancaína con Mariscos offers a delightful fusion of land and sea, showcasing the diverse ingredients that Peru is known for.”
Papa Huancaína con Mariscos (Potato with Seafood)
Papa Huancaína con Mariscos is a delightful fusion of traditional Peruvian flavors, bringing together the classic dish of Papa Huancaína with an indulgent seafood twist. Originating from the Huancayo region of Peru, the original dish features boiled potatoes covered in a spicy, creamy sauce made from aji amarillo, cheese, and milk. This seafood variation adds a layer of richness and sophistication, making it a perfect dish for special occasions or a hearty family meal.
Preparation
History
The roots of Papa Huancaína date back to the Andean region of Peru, where potatoes are a staple food. Traditionally served as a cold appetizer, the addition of mariscos (seafood) elevates it to a main dish, showcasing the coastal culinary influences of Peru. This dish beautifully combines the earthiness of potatoes with the briny, succulent flavors of seafood.
Ingredients
To prepare Papa Huancaína con Mariscos, gather the following ingredients:
| Ingredients | Quantity |
| Potatoes | 4 medium-sized |
| Aji amarillo paste | 1/4 cup |
| Fresh cheese (like queso fresco) | 1 cup |
| Evaporated milk | 1/2 cup |
| Garlic | 2 cloves |
| Olive oil | 2 tablespoons |
| Mixed seafood (shrimp, squid, mussels) | 2 cups |
| Salt and pepper | To taste |
| Black olives | For garnish |
| Hard-boiled eggs | For garnish |
Steps to Prepare Papa Huancaína con Mariscos
- Prepare the potatoes:
- Peel the potatoes and boil them in salted water until tender, about 20 minutes.
- Drain and set aside to cool.
- Make the Huancaína sauce:
- In a blender, combine the aji amarillo paste, fresh cheese, evaporated milk, garlic, and a pinch of salt.
- Blend until smooth and creamy. Adjust seasoning as needed.
- Cook the seafood:
- In a skillet, heat olive oil over medium heat.
- Add the mixed seafood and sauté until just cooked, about 5-7 minutes. Season with salt and pepper.
- Assemble the dish:
- Slice the cooled potatoes and place them on a serving plate.
- Pour the Huancaína sauce generously over the potatoes.
- Top with the sautéed seafood.
- Garnish and serve:
- Garnish with sliced hard-boiled eggs and black olives.
- Serve immediately and enjoy your delicious Papa Huancaína con Mariscos!
Frequently Asked Questions
What is Papa Huancaína con Mariscos?
Papa Huancaína con Mariscos is a Peruvian dish featuring boiled potatoes topped with a spicy, creamy sauce made from aji amarillo, cheese, and seafood.
What ingredients are used in Papa Huancaína con Mariscos?
Key ingredients include boiled potatoes, aji amarillo peppers, cheese, seafood (like shrimp or calamari), and olives for garnish.
How is the sauce for Papa Huancaína made?
The sauce is made by blending aji amarillo with cheese, milk, and seasonings until creamy and smooth.
Can I make Papa Huancaína con Mariscos vegetarian?
Yes, you can prepare a vegetarian version by omitting the seafood and using additional vegetables or tofu.
Is Papa Huancaína con Mariscos spicy?
The dish has a mild to moderate spice level due to the aji amarillo, but you can adjust the spice by varying the amount used.
What type of potatoes are best for this dish?
Yukon gold or red potatoes work well as they have a creamy texture that complements the sauce.
Can I use frozen seafood for Papa Huancaína con Mariscos?
Yes, frozen seafood is a convenient option and can be used without sacrificing flavor if properly thawed and cooked.
What can I serve with Papa Huancaína con Mariscos?
This dish pairs well with a fresh salad, rice, or a side of steamed vegetables to balance the flavors.
How long does it take to prepare Papa Huancaína con Mariscos?
Preparation and cooking usually take about 30 to 45 minutes, depending on the seafood used.
Can I make the sauce in advance?
Yes, the sauce can be prepared ahead of time and stored in the refrigerator for up to three days.
Is Papa Huancaína con Mariscos gluten-free?
Yes, the dish is naturally gluten-free, provided no gluten-containing ingredients are added.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I use different types of seafood?
Absolutely! You can use various seafood options, like mussels or crab, based on your preference.
Is Papa Huancaína con Mariscos a popular dish in Peru?
Yes, this dish is a beloved Peruvian classic, often served at special occasions and celebrations.
