Coxinha, often referred to as chicken croquettes, is a beloved Brazilian snack that captivates food lovers with its delicious flavor and unique texture. This savory treat consists of a dough made from wheat flour, filled with shredded chicken and creamy cheese, then shaped like a chicken drumstick and deep-fried to golden perfection. Coxinha’s popularity stems from its irresistible combination of crispy exterior and flavorful filling, making it a favorite at parties, street food stalls, and family gatherings throughout Brazil. As noted by culinary enthusiasts, Coxinha is not just a snack; it’s a symbol of Brazilian culture and hospitality.” With its rich taste and inviting presentation, coxinha continues to win the hearts of many, both in Brazil and beyond.
Coxinha (Chicken Croquettes)
Coxinha is a beloved Brazilian snack that resembles a small chicken drumstick. This delicious treat is made from a savory chicken filling enveloped in a creamy dough, shaped like a teardrop, and then coated in breadcrumbs before being fried to a golden perfection. Traditionally served at parties, gatherings, or as street food, coxinha has its roots in Brazilian cuisine, becoming a symbol of comfort food enjoyed by many.
History of Coxinha
Originating in the late 19th century in the state of São Paulo, coxinha was initially associated with the Brazilian upper class. The name “coxinha” translates to “little thigh” in Portuguese, a nod to its resemblance to a chicken drumstick. The dish is believed to have been created by the chef of a princess who loved chicken. Over time, it evolved into a popular street food found throughout Brazil, loved by people from all walks of life.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Filling: | |
| Chicken breast (boneless, skinless) | 500g |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chicken broth | 1 cup |
| Green onions (chopped) | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Olive oil | 2 tablespoons |
| For the Dough: | |
| All-purpose flour | 2 cups |
| Chicken broth | 1 cup |
| Butter | 2 tablespoons |
| Salt | 1/2 teaspoon |
| For Breading and Frying: | |
| Breadcrumbs | 2 cups |
| Eggs (beaten) | 2 |
| Oil (for frying) | as needed |
Preparation Steps
- Prepare the Filling:
- In a pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the chicken breast and pour in the chicken broth. Cook until the chicken is tender and cooked through, about 20 minutes.
- Remove the chicken, let it cool, and shred it.
- Return the shredded chicken to the pot, add green onions, salt, and pepper to taste. Cook for another 5 minutes.
- Set the filling aside to cool completely.
- Make the Dough:
- In a saucepan, combine chicken broth, butter, and salt. Bring to a boil.
- Once boiling, gradually add flour, stirring continuously until a dough forms and pulls away from the sides of the pot.
- Transfer the dough to a floured surface and knead until smooth. Cover and let it rest for about 15 minutes.
- Shape the Coxinhas:
- Take a small piece of dough (about the size of a golf ball) and flatten it in your palm.
- Place a teaspoon of filling in the center, fold the dough over the filling, and seal the edges by pinching tightly.
- Gently shape the dough into a teardrop or drumstick shape.
- Breading Process:
- Dip each shaped coxinha into the beaten eggs and then roll them in breadcrumbs until fully coated.
- Fry the Coxinhas:
- In a deep frying pan, heat enough oil for frying over medium heat.
- Once the oil is hot, carefully add the coxinhas in batches. Fry until they are golden brown, about 3-5 minutes.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve:
- Enjoy your coxinhas warm, accompanied by your favorite dipping sauce!
Frequently Asked Questions
What is Coxinha?
Coxinha is a popular Brazilian snack made of shredded chicken wrapped in dough, shaped like a drumstick, and deep-fried until golden brown.
What ingredients are in Coxinha?
Coxinha typically contains shredded chicken, flour, butter, broth, and spices. The filling may also include cream cheese or cheese for added flavor.
How is Coxinha prepared?
The dough is made from flour and broth, then filled with seasoned chicken, shaped, and deep-fried until crispy.
Is Coxinha gluten-free?
Traditional Coxinha is not gluten-free due to the wheat flour in the dough. Gluten-free alternatives can be made using rice flour or other substitutes.
Can Coxinha be frozen?
Yes, Coxinha can be frozen before or after frying. Just ensure they are properly stored in an airtight container.
What is the best way to serve Coxinha?
Coxinha is best served hot and often accompanied by hot sauce or a dipping sauce of your choice.
Are there different varieties of Coxinha?
Yes, variations include different fillings such as cheese, vegetables, or even beef. Each region in Brazil may have its unique twist on the classic recipe.
How many calories are in a Coxinha?
A single Coxinha typically contains around 150-200 calories, depending on the size and ingredients used.
Is Coxinha suitable for parties?
Absolutely, Coxinha is a favorite appetizer for parties and gatherings due to its delicious flavor and finger-food appeal.
Where can I buy Coxinha?
Coxinha can be found at Brazilian bakeries, restaurants, or you can make them at home using simple recipes available online.
How long does it take to make Coxinha?
Making Coxinha from scratch typically takes about 2-3 hours, including preparation and cooking time.
Can Coxinha be made in an air fryer?
Yes, Coxinha can be cooked in an air fryer for a healthier alternative to deep-frying, ensuring they still come out crispy.
What beverage pairs well with Coxinha?
Coxinha pairs well with Brazilian beverages like Guaraná soda or a cold beer, complementing its savory flavor.
