Com Thit Kho, or Caramelized Pork Rice, is a beloved dish in Vietnamese cuisine that features tender pieces of pork braised in a rich, sweet-savory sauce made from caramelized sugar, fish sauce, and coconut water. This flavorful combination creates a mouthwatering experience that’s perfectly complemented by steamed jasmine rice. Its popularity can be attributed to its comforting taste, accessibility, and the way it embodies the essence of home-cooked Vietnamese meals. As one culinary expert notes, “Com Thit Kho reflects the balance of flavors that defines Vietnamese cooking, making it a hearty and satisfying option for any meal.” Whether served at family gatherings or enjoyed as a quick lunch, this dish stands out as a quintessential representation of Vietnam’s rich culinary heritage.
Com Thit Kho (Caramelized Pork Rice) Recipe
Com Thit Kho is a traditional Vietnamese dish that features tender, caramelized pork belly served with steamed rice. This dish is beloved for its rich flavors and comforting nature. The origins of Com Thit Kho can be traced back to the southern regions of Vietnam, where the fusion of flavors and the use of caramelization techniques create a unique culinary experience. Often enjoyed during family gatherings or special occasions, Com Thit Kho embodies the essence of Vietnamese home cooking.
Preparation
Ingredients
Ingredient | Quantity |
Pork belly | 500 grams |
Shallots (minced) | 3-4 pieces |
Garlic (minced) | 2 cloves |
Fish sauce | 3 tablespoons |
Sugar | 2 tablespoons |
Black pepper | 1 teaspoon |
Coconut water or broth | 300 ml |
Hard-boiled eggs (optional) | 2-3 pieces |
Green onions (for garnish) | 1 stalk |
Steamed jasmine rice | To serve |
Steps
- Prepare the pork: Cut the pork belly into bite-sized pieces. Rinse and pat dry.
- Marinate: In a bowl, combine the pork with fish sauce, black pepper, minced shallots, and minced garlic. Mix well and let it marinate for at least 30 minutes.
- Make the caramel: In a pot, add sugar and a splash of water. Heat over medium heat until the sugar melts and turns golden brown. Be careful not to burn it.
- Add the pork: Once the caramel is ready, quickly add the marinated pork into the pot and stir to coat the pork in the caramel.
- Cook: Pour in the coconut water or broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes until the pork is tender.
- Add eggs: If using, add the hard-boiled eggs halfway through the cooking time to allow the flavors to infuse into the eggs.
- Finish: Once the pork is tender and the sauce has thickened, taste and adjust seasoning if needed.
- Serve: Serve the caramelized pork over steamed jasmine rice, garnished with chopped green onions.
Enjoy your delicious Com Thit Kho, a dish that captures the heart and soul of Vietnamese cuisine!
Frequently Asked Questions
What is Com Thit Kho?
Com Thit Kho is a traditional Vietnamese dish consisting of rice served with caramelized pork that is slow-cooked in a sweet and savory sauce.
What are the main ingredients in Com Thit Kho?
The main ingredients include pork belly, coconut juice, fish sauce, and various spices like garlic and black pepper.
Is Com Thit Kho healthy?
While it can be higher in fat due to pork belly, it can be enjoyed in moderation as part of a balanced diet.
How is Com Thit Kho prepared?
Pork belly is caramelized, braised with coconut juice and seasonings, then served over rice with boiled eggs and pickled vegetables.
Can Com Thit Kho be made with other meats?
Yes, other meats like chicken or beef can be used as alternatives to pork, though the flavor will differ.
What is the ideal side dish for Com Thit Kho?
Pickled vegetables, such as daikon and carrots, are commonly served as a refreshing complement.
Is Com Thit Kho spicy?
Typically, it is not spicy but can be adjusted with chili sauce or fresh chilies to suit your taste.
Where can I find Com Thit Kho?
You can find this dish at Vietnamese restaurants or make it at home with available recipes online.
Can Com Thit Kho be frozen?
Yes, it can be frozen for later consumption, but it’s best to store it in an airtight container.
What type of rice is best for Com Thit Kho?
Medium-grain or jasmine rice are ideal choices as they absorb the sauce well and provide a fragrant base.
How long does it take to prepare Com Thit Kho?
Preparation and cooking time typically take about 1.5 to 2 hours.
Is Com Thit Kho suitable for meal prep?
Yes, it holds well in the refrigerator and is great for meal prep, allowing for easy reheating during the week.
What beverages pair well with Com Thit Kho?
Herbal teas or a cold Vietnamese iced coffee are excellent beverage pairings.
Can I adjust the sweetness in Com Thit Kho?
Absolutely, you can control the level of sweetness by adjusting the amount of sugar or caramel used in the recipe.