Manjar Branco, also known as Coconut Pudding, is a delightful Brazilian dessert that captures the essence of tropical flavors with its rich, creamy texture and subtle sweetness. Made primarily from coconut milk, sugar, and cornstarch, this traditional dish is often garnished with a luscious *fruit syrup* or served alongside *sweetened grated coconut*, making it a popular choice at festive gatherings and family celebrations. Its appealing simplicity and satisfying taste have made it a beloved staple in Brazilian cuisine. As noted by culinary experts, “Manjar Branco is not just a dessert; it embodies the warmth and vibrancy of Brazilian culture.” Whether enjoyed at a special occasion or as a comforting treat, this dessert is cherished by many for its deliciousness and nostalgia, making it an essential part of Brazilian culinary heritage.
Manjar Branco (Coconut Pudding)
Manjar Branco is a traditional Brazilian dessert, known for its creamy texture and delightful coconut flavor. This pudding is made with simple ingredients and is a beloved treat in many Brazilian households. Its history dates back to colonial times when Portuguese influence introduced a variety of sweets and pastries to Brazil. Today, Manjar Branco remains a popular choice for celebrations and family gatherings.
Preparation
Below are the ingredients and step-by-step instructions to prepare this delectable dessert.
Ingredients
| Ingredient | Quantity |
| Coconut milk | 400 ml |
| Whole milk | 400 ml |
| Granulated sugar | 1 cup (200 g) |
| Cornstarch | 1/2 cup (60 g) |
| Grated coconut (unsweetened) | 1 cup (100 g) |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Water | 1/2 cup (120 ml) |
| Guava paste (for topping) | Optional |
Steps to Prepare Manjar Branco
- Mix the Dry Ingredients: In a mixing bowl, combine cornstarch and granulated sugar. Stir well to ensure they are evenly mixed.
- Combine the Liquids: In a saucepan, pour in the coconut milk, whole milk, and water. Heat over medium heat until warm, but do not let it boil.
- Add Dry Ingredients: Gradually add the dry mixture to the saucepan while continuously stirring to avoid lumps. Continue to stir as the mixture thickens.
- Cook the Mixture: Once the mixture starts to thicken (about 5-10 minutes), add the grated coconut, vanilla extract, and salt. Stir well to incorporate all ingredients.
- Pour into Molds: Remove the saucepan from heat and let it cool slightly. Pour the mixture into individual molds or a single larger mold, smoothing the top with a spatula.
- Chill: Allow the pudding to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours, or until it is set.
- Unmold and Serve: Once set, carefully unmold the pudding by dipping the mold briefly in warm water. Serve chilled, optionally topped with slices of guava paste for an extra flavor twist.
Enjoy your homemade Manjar Branco as a delicious and velvety dessert that showcases the wonderful flavors of coconut!
Frequently Asked Questions
What is Manjar Branco?
Manjar Branco is a traditional Brazilian coconut pudding made from coconut milk, sugar, and cornstarch.
How is Manjar Branco served?
It is typically served cold, often with a drizzle of caramel sauce or fresh grated coconut on top.
Is Manjar Branco gluten-free?
Yes, Manjar Branco is naturally gluten-free since it is made from coconut and cornstarch.
Can I make Manjar Branco vegan?
Yes, use plant-based milk, such as coconut milk, and ensure any added ingredients are vegan-friendly.
How long does Manjar Branco last in the refrigerator?
Manjar Branco can last for about 3 to 5 days in the refrigerator when stored properly in an airtight container.
What ingredients are needed for Manjar Branco?
The main ingredients include coconut milk, cornstarch, sugar, and vanilla extract.
Can I add flavors to Manjar Branco?
Yes, you can add flavors like vanilla, almond extract, or even fruit purees for a unique twist.
Is Manjar Branco easy to make?
Yes, it is relatively easy to make with only a few simple steps and common ingredients.
Can I freeze Manjar Branco?
While it is possible to freeze it, the texture may change upon thawing, so it’s best enjoyed fresh.
What is the texture of Manjar Branco?
The texture is creamy and smooth, resembling a thick pudding or custard.
Is Manjar Branco popular in other countries?
It is mainly popular in Brazil, but variations of coconut pudding can be found in other Latin American and Caribbean cuisines.
What can I serve with Manjar Branco?
It pairs well with fruits, whipped cream, or nuts to enhance its flavor and texture.
Can I make Manjar Branco in advance?
Yes, it can be made a day ahead and stored in the refrigerator until ready to serve.
