Empadinha de Camarão, or Shrimp Empada, is a delightful Brazilian pastry that has captured the hearts and appetites of food lovers around the world. This savory treat features a flaky, golden crust filled with a tantalizing mixture of shrimp, spices, and sometimes creamy sauces, making it a favorite at parties, street fairs, and family gatherings. The popularity of Empadinha de Camarão lies not only in its exquisite flavor profile but also in its versatility as a snack or appetizer. As culinary enthusiasts seek out authentic Brazilian cuisine, these little pies have gained recognition for their rich taste and tradition, embodying the vibrant culture of Brazil. As one food critic noted, “Empadinha de Camarão is a symbol of Brazilian comfort food, inviting people to share in its warmth and flavor.” Whether enjoyed at a festive occasion or as a delicious solo snack, this shrimp empanada is a must-try for anyone exploring Brazilian gastronomy.
Empadinha de Camarão (Shrimp Empada) Recipe
Empadinha de Camarão, or Shrimp Empada, is a delicious Brazilian pastry that features a flaky crust filled with savory shrimp filling. This delightful dish is often enjoyed as a snack or appetizer and is perfect for gatherings and celebrations. The origins of this dish trace back to Portuguese culinary traditions, where the concept of filling pastries gained popularity. In Brazil, it has evolved into various forms, with shrimp being one of the favorite fillings due to its rich flavor and texture.
Preparation
Ingredients
| For the Dough: | 500g all-purpose flour |
| 200g unsalted butter, cold and cubed | |
| 1 large egg | |
| 1 teaspoon salt | |
| Cold water as needed | |
| For the Shrimp Filling: | 400g shrimp, peeled and deveined |
| 1 onion, finely chopped | |
| 2 cloves garlic, minced | |
| 1 tablespoon olive oil | |
| 1 bell pepper, diced | |
| 2 tablespoons chopped fresh parsley | |
| Salt and pepper to taste | |
| 1/2 cup cream cheese (optional) | |
| 1 egg (for egg wash) |
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the egg and mix until combined.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Shrimp Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic and sauté until softened.
- Stir in the diced bell pepper and cook for an additional 2-3 minutes.
- Add the shrimp and cook until they turn pink, about 3-5 minutes.
- Remove from heat and stir in the parsley, salt, pepper, and cream cheese (if using). Let the filling cool.
- Assemble the Empadinha:
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a floured surface to about 1/4 inch thick.
- Using a pastry cutter or glass, cut out circles from the dough.
- Place half of the circles into greased muffin tins, pressing them into the bottom and sides.
- Fill each dough cup with a generous tablespoon of the shrimp filling.
- Top with another circle of dough, sealing the edges by pressing down with a fork.
- Bake:
- Brush the tops of the empadinhas with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Cool and Serve:
- Allow the empadinhas to cool slightly before removing them from the muffin tin.
- Serve warm as a delicious appetizer or snack!
Enjoy your homemade Empadinha de Camarão with a side of dipping sauce, such as a spicy aioli or a tangy lime sauce!
Frequently Asked Questions
What is Empadinha de Camarão?
Empadinha de Camarão is a traditional Brazilian pastry filled with shrimp, typically baked in a flaky crust.
What ingredients are used in Empadinha de Camarão?
Common ingredients include shrimp, onion, garlic, tomatoes, cream, and a buttery dough made from flour and butter.
Is Empadinha de Camarão gluten-free?
No, traditional Empadinha de Camarão contains wheat flour, which is not gluten-free.
Can I make Empadinha de Camarão in advance?
Yes, you can prepare the filling and dough ahead of time and assemble them just before baking.
How do I store leftover Empadinha de Camarão?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer preservation.
What is the best way to reheat Empadinha de Camarão?
Reheat in an oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.
Can I use other seafood in Empadinha de Camarão?
Yes, you can substitute shrimp with other seafood like crab or fish, but the flavor will vary.
What pairs well with Empadinha de Camarão?
It’s delicious with a side of salad, rice, or a dipping sauce like aioli or hot sauce.
Is Empadinha de Camarão served hot or cold?
Empadinha de Camarão is typically served hot, but it can also be enjoyed at room temperature.
Do I need special equipment to make Empadinha de Camarão?
Basic kitchen equipment like mixing bowls, a rolling pin, and a muffin tin or individual tart molds are sufficient.
How spicy is Empadinha de Camarão?
The spice level depends on the recipe; it can be mild or spiced up with ingredients like chili peppers.
Can I find Empadinha de Camarão in restaurants?
Yes, many Brazilian restaurants offer Empadinha de Camarão as a popular appetizer or snack.
What is the nutritional value of Empadinha de Camarão?
Nutritional value varies by recipe, but it generally contains protein from shrimp and carbohydrates from the dough.
Are there vegetarian options for Empadinha?
Yes, you can make vegetarian empadas using vegetables or cheese in place of shrimp.
