Escondidinho de Frango, often referred to as Chicken Shepherd’s Pie, is a beloved dish from Brazilian cuisine that artfully combines flavors and textures in a delightful way. This comforting dish features a hearty filling of shredded chicken, typically cooked with onions, garlic, and various spices, all enveloped in a creamy layer of mashed cassava or potatoes. The name “escondidinho” translates to “little hidden one,” reflecting how the savory filling is nestled beneath a rich topping, making it a visual and culinary treat. Its popularity stems from its rich flavors and the ability to bring people together, making it a favorite at family gatherings and celebrations. As one food enthusiast notes, “Escondidinho de Frango is more than just a meal; it’s a warm embrace on a plate.” Whether served on special occasions or as a comforting weeknight dinner, this dish has won hearts across Brazil and beyond, solidifying its status as a must-try for anyone exploring Latin cuisine.
Escondidinho de Frango (Chicken Shepherd’s Pie)
Escondidinho de Frango is a beloved Brazilian dish that combines the comforting elements of a shepherd’s pie with local flavors. Traditionally made with a savory filling of seasoned chicken, it is topped with a creamy layer of mashed potatoes or cassava. This dish is often enjoyed during family gatherings and festive occasions, embodying the warmth and hospitality of Brazilian cuisine.
History
The origins of Escondidinho can be traced back to the Portuguese culinary tradition, which was heavily influenced by indigenous and African ingredients and cooking methods. In Portugal, a similar dish called Shepherd’s Pie is made with lamb or beef, but in Brazil, various regional adaptations have emerged. The use of chicken and the creamy topping showcases the integration of local tastes and ingredients, making it a unique variation cherished across Brazil.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (boiled and shredded) | 500 g |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Tomato (chopped) | 1 medium |
| Green bell pepper (chopped) | 1/2 |
| Corn (canned or frozen) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Mashed potatoes | 4 cups (prepared) |
| Grated cheese (optional) | 1 cup |
Preparation Steps
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Step 1: Prepare the Chicken Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
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Step 2: Add Vegetables
Stir in the chopped tomato and green bell pepper. Cook for about 5 minutes until the vegetables soften.
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Step 3: Incorporate Chicken
Add the shredded chicken and corn to the skillet. Season with salt and pepper to taste. Mix well and cook for an additional 5-7 minutes, allowing the flavors to meld.
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Step 4: Prepare the Mashed Potatoes
If not already prepared, boil potatoes until tender, then mash with butter and cream until smooth. Season with salt as necessary.
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Step 5: Assemble the Dish
Preheat the oven to 180°C (350°F). In a greased baking dish, spread the chicken filling evenly on the bottom. Layer the mashed potatoes on top, smoothing out the surface. If desired, sprinkle grated cheese over the mashed potatoes.
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Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
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Step 7: Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with fresh parsley if desired.
Enjoy your delicious Escondidinho de Frango as a comforting meal that brings a taste of Brazil to your table!
Frequently Asked Questions
What is Escondidinho de Frango?
Escondidinho de Frango is a Brazilian dish, often referred to as Chicken Shepherd’s Pie, made with shredded chicken and a creamy layer of mashed cassava or potatoes.
What ingredients are needed for Escondidinho de Frango?
Key ingredients include cooked chicken, cassava or potatoes, cream, cheese, and spices such as garlic, onion, and parsley.
Can I use other proteins in Escondidinho?
Yes, you can substitute shredded beef, pork, or even vegetables for a vegetarian option.
How long does it take to prepare Escondidinho de Frango?
Preparation typically takes about 30 minutes, with an additional 30-40 minutes for baking.
Is Escondidinho de Frango spicy?
It can be mild or spicy, depending on the spices and seasonings added. Adjust to your taste preference.
Can I make Escondidinho de Frango ahead of time?
Yes, you can prepare it in advance and refrigerate or freeze it before baking.
What sides pair well with Escondidinho de Frango?
Serve with a fresh salad, steamed vegetables, or rice for a complete meal.
Is Escondidinho de Frango gluten-free?
Yes, as long as you use gluten-free ingredients like cassava or potatoes, it is naturally gluten-free.
How do I store leftovers of Escondidinho de Frango?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
How do I reheat Escondidinho de Frango?
Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick option.
Can I add vegetables to Escondidinho de Frango?
Yes, adding vegetables like peas, corn, or bell peppers can enhance flavor and nutrition.
Is Escondidinho de Frango suitable for meal prep?
Absolutely, it is an excellent dish for meal prep as it stores well and reheats nicely.
What type of cheese is best for Escondidinho de Frango?
A blend of mozzarella and Parmesan works well for a creamy texture and rich flavor.
Can Escondidinho de Frango be made in a slow cooker?
Yes, you can cook the filling in a slow cooker, then layer it with mashed cassava or potatoes and bake to finish.
What is the best way to serve Escondidinho de Frango?
Serve hot, garnished with fresh herbs, and enjoy its creamy texture and comforting flavors.
