Macaxeira Recheada, also known as Stuffed Cassava, is a delectable dish that hails from the heart of Brazilian cuisine. This mouthwatering delicacy features *cassava*a starchy root vegetablecooked until tender and then filled with a variety of savory ingredients, such as cheese, meat, or vegetables. Its unique combination of flavors and textures makes Macaxeira Recheada a favorite among locals and food enthusiasts alike. As a gluten-free option, it caters to a diverse audience, making it a popular choice in both casual dining and festive gatherings.
> “Cassava is highly versatile and has become a staple in many Latin American dishes, celebrated for its ability to absorb flavors and complement various fillings.”
Whether you’re exploring Brazilian culture or simply looking for a new dish to try, Macaxeira Recheada is sure to impress with its satisfying taste and rich culinary heritage.
Macaxeira Recheada (Stuffed Cassava) Recipe
Macaxeira Recheada, also known as stuffed cassava, is a beloved dish in Brazilian cuisine. With its origins deeply rooted in the Indigenous culture, cassava, or manioc, is a staple food that has been enjoyed for centuries. This versatile tuber is celebrated for its creamy texture when cooked, making it an excellent vessel for a variety of fillings. Whether stuffed with savory meats, cheeses, or vegetables, macaxeira recheada embodies the rich culinary traditions of Brazil.
Preparation
History
The use of cassava dates back to ancient times in South America, where Indigenous peoples cultivated it as a primary food source. The dish has evolved over the years, reflecting regional ingredients and cooking techniques. Today, macaxeira recheada is popular in both homes and restaurants, showcasing the heartiness and adaptability of this humble root vegetable.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cassava (Macaxeira) | 1 kg |
| Ground beef (or any meat of choice) | 300 g |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Cheese (Mozzarella or Catupiry) | 150 g, shredded |
| Chopped parsley | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Butter | 50 g (for greasing) |
Instructions
- Prepare the Cassava: Begin by peeling the cassava and cutting it into large chunks. Rinse under cold water.
- Cook the Cassava: In a large pot, bring salted water to a boil. Add the cassava chunks and cook for about 20-30 minutes or until tender. You should be able to easily pierce it with a fork.
- Drain and Mash: Once cooked, drain the cassava and let it cool slightly. Mash it in a bowl until smooth. Set aside.
- Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent.
- Add the Meat: Incorporate the ground beef into the skillet, breaking it apart. Cook until browned. Season with salt and pepper. Stir in parsley and remove from heat.
- Stuff the Cassava: Preheat your oven to 180°C (350°F). Grease a baking dish with butter. Take a portion of the mashed cassava and form a small bowl in your hand. Place a spoonful of the meat filling into the center and seal the cassava around it. Repeat until all the filling is used.
- Arrange in the Baking Dish: Place the stuffed cassava in the prepared baking dish. Top with shredded cheese.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and slightly golden.
- Serve: Remove from the oven and allow to cool for a few minutes before serving. Enjoy your Macaxeira Recheada warm!
Frequently Asked Questions
What is Macaxeira Recheada?
Macaxeira Recheada is a traditional Brazilian dish made from cassava that is boiled, stuffed with various fillings, and then baked or fried.
What type of filling is used for Macaxeira Recheada?
Fillings can vary widely, including shredded meat, cheese, vegetables, or a combination of these.
Is Macaxeira the same as cassava?
Yes, macaxeira is simply another name for cassava, which is a starchy tuber used in various culinary dishes.
How is Macaxeira Recheada prepared?
The cassava is boiled until tender, then hollowed out and filled with the desired mixture before being baked or fried until golden.
Can Macaxeira Recheada be made vegan?
Yes, you can use plant-based fillings such as sautéed vegetables or vegan cheese to make a delicious vegan version.
What are some popular variations of Macaxeira Recheada?
Popular variations include fillings of spiced ground beef, chicken with cream cheese, or a mix of shrimp and cheese.
Is Macaxeira Recheada gluten-free?
Yes, Macaxeira Recheada is naturally gluten-free as it is made from cassava and does not contain wheat.
How do you store leftovers of Macaxeira Recheada?
Store leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven or microwave.
What dishes pair well with Macaxeira Recheada?
It pairs well with salads, rice, or a light sauce to complement the flavors of the stuffed cassava.
Can Macaxeira Recheada be frozen?
Yes, you can freeze unbaked or baked Macaxeira Recheada for later use; just ensure it’s wrapped properly to prevent freezer burn.
Do you need special tools to make Macaxeira Recheada?
Basic kitchen tools like a pot for boiling, a knife for hollowing, and a baking dish are sufficient for preparing Macaxeira Recheada.
Is Macaxeira Recheada considered a main dish?
Yes, it can be served as a main dish or as a hearty appetizer or side dish depending on portion size.
What is the cooking time for Macaxeira Recheada?
The cooking time varies, but boiling cassava takes about 30-40 minutes, and baking can take an additional 20-30 minutes.
Where can I find Macaxeira Recheada?
You can find Macaxeira Recheada in Brazilian restaurants or make it at home using simple recipes available online.
Are there any nutritional benefits to Macaxeira?
Yes, cassava is a good source of carbohydrates, and depending on the filling, it can also offer protein and vitamins.
