Fatayer, also known as savory pies, are a beloved Middle Eastern delicacy that has captured the hearts and palates of food lovers around the world. These delicious pastries, typically filled with spiced meats, vegetables, or cheese, are known for their flaky crust and irresistible flavors. Originating from countries like Lebanon, Syria, and Turkey, fatayer are commonly served as appetizers or snacks, making them a popular choice for gatherings and celebrations. Their versatility allows for a variety of fillings, accommodating diverse dietary preferences, which adds to their widespread appeal. As an ideal street food or party dish, fatayer can be enjoyed by people of all ages, ensuring their status as a staple in Middle Eastern cuisine. As noted by food enthusiasts, Fatayer embodies the warmth and richness of Middle Eastern culture, bringing people together through shared experiences over delightful flavors.”

Fatayer (Savory Pies)

Fatayer are delicious savory pies that hold a special place in Middle Eastern cuisine. These delectable pastries are often filled with a variety of ingredients such as spinach, cheese, or minced meat, making them a popular choice for snacks or meals. With origins tracing back to ancient Levantine traditions, Fatayer is enjoyed in many cultures and can be found in street markets, bakeries, and homes alike. Their delightful flaky crust and rich fillings make them a beloved treat for any occasion.

Preparation

History

The history of Fatayer can be traced back to the Ottoman Empire, where they were popularized as a street food staple. Originally, these pies were made to use leftover meats and vegetables, making them a practical and versatile dish. Over time, various cultures have adapted the recipe, leading to unique regional variations. Today, Fatayer is celebrated for its rich flavors and can often be found in both casual and formal dining settings.

Ingredients

For the Dough:
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1 cup warm water (as needed)
For the Filling:
  • 2 cups fresh spinach (chopped) or 1 lb ground beef/lamb
  • 1 onion (finely chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon allspice
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (for spinach filling only)
For Assembly:
  • 1 egg (beaten, for egg wash)
  • Sesen sesame seeds (optional)

Steps

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
    • In a separate bowl, mix the yogurt, vegetable oil, and warm water.
    • Gradually add the wet ingredients to the dry mixture, kneading until a soft dough forms (about 10 minutes).
    • Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Prepare the Filling:
    • If using spinach, heat the olive oil in a pan over medium heat, then add the chopped onion and cook until translucent.
    • Add the spinach, allspice, salt, pepper, and lemon juice (if using), and cook for another 5-7 minutes until wilted. Remove from heat and cool.
    • If using meat, brown the ground meat in the same way, adding onions and spices until cooked through. Let it cool.
  3. Shape the Fatayer:
    • Preheat your oven to 375°F (190°C).
    • Divide the dough into small balls (about the size of a golf ball) and roll each ball out into a circle on a floured surface.
    • Place a spoonful of filling in the center of each circle.
    • Fold the dough over the filling to form a triangle or boat shape, ensuring to seal the edges well.
  4. Bake the Fatayer:
    • Place the shaped Fatayer on a baking sheet lined with parchment paper.
    • Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
    • Bake for about 25-30 minutes, or until golden brown.
  5. Serve:
    • Remove from the oven and allow to cool slightly before serving.
    • Enjoy your homemade Fatayer warm or at room temperature!

Frequently Asked Questions

What is Fatayer?

Fatayer are savory pies popular in Middle Eastern cuisine, typically filled with ingredients like spinach, cheese, or meat.

How do you pronounce Fatayer?

Fatayer is pronounced as “fa-tie-er.”

What are the common fillings for Fatayer?

Common fillings include spinach, cheese, ground meat, or a mixture of these, often spiced with herbs and spices.

Are Fatayer vegan?

Fatayer can be vegan if made with fillings like spinach or mushrooms, but cheese or meat versions are not.

How are Fatayer typically served?

Fatayer are usually served warm as a snack or appetizer, often accompanied by yogurt or tahini sauce.

Can Fatayer be frozen?

Yes, Fatayer can be frozen before or after baking and can be reheated in the oven for best results.

How do you make the dough for Fatayer?

The dough is typically made with flour, yeast, water, olive oil, and salt, then rolled out and filled with chosen ingredients.

What is the best way to bake Fatayer?

Bake Fatayer in a preheated oven at 375°F (190°C) until golden brown, usually around 20-25 minutes.

Are there any gluten-free options for Fatayer?

Yes, you can make Fatayer with gluten-free flour or use alternatives like chickpea flour for the dough.

What region is Fatayer originally from?

Fatayer originated in the Middle East, with variations found in countries like Lebanon, Syria, and Turkey.

How do you serve Fatayer at a party?

Serve Fatayer on a platter with a variety of fillings, and include dipping sauces like yogurt or a spicy chutney.

What drinks pair well with Fatayer?

Fatayer pairs well with drinks like mint lemonade, ayran (yogurt drink), or Middle Eastern coffee.

Can I customize the fillings for Fatayer?

Absolutely! You can customize the fillings to your taste using ingredients like vegetables, different cheeses, or spices.

What’s the history behind Fatayer?

Fatayer has a rich history in Middle Eastern cuisine, evolving over centuries and influenced by various cultures in the region.

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