Manakish Kafta is a delicious Middle Eastern dish that combines the beloved flavors of kafta with the traditional manakish flatbread. Originating from Levantine cuisine, this dish features spiced ground meat, typically lamb or beef, that is blended with aromatic herbs and spices, all baked atop a warm, fluffy dough. The unique fusion of savory meat and freshly baked bread makes it a favorite in many households and eateries across the region. As a versatile dish, it can be enjoyed as a hearty breakfast, a satisfying lunch, or a delightful snack.
> “The popularity of Manakish Kafta lies in its ability to bring people together over a shared love for rich flavors and comforting textures.”
Whether enjoyed at a bustling street food stall or served at a family gathering, Manakish Kafta embodies the essence of communal dining and the rich cultural heritage of the Middle East. Its growing popularity around the world highlights the universal appeal of its taste and the authenticity it brings to any meal.
Preparation of Manakish Kafta
Manakish Kafta is an exquisite Lebanese dish that combines the flavors of seasoned minced meat with the delightful taste of flatbread. This delightful dish is not just a favorite street food but also a beloved home-cooked meal, showcasing the rich culinary heritage of Lebanon. The combination of spices in the kafta and the aromatic dough creates a savory and satisfying experience, perfect for a hearty lunch or dinner.
History
The origins of Manakish date back to ancient times in the Levant, particularly in Lebanon. Traditionally, it has been prepared with various toppings like cheese or zaatar. The addition of kafta, which is a spiced meat mixture, reflects the region’s culinary evolution and the influence of Middle Eastern flavors. This dish embodies the spirit of sharing and enjoyment in Lebanese culture, often served during family gatherings and celebrations.
Ingredients
| For the Dough | For the Kafta |
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Steps to Prepare Manakish Kafta
Step 1: Prepare the Dough
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
- Gradually add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Step 2: Prepare the Kafta Mixture
- In a mixing bowl, combine ground meat, grated onion, parsley, garlic, allspice, cinnamon, and season with salt and pepper.
- Mix thoroughly until the spices are evenly distributed throughout the meat.
Step 3: Shape the Manakish
- Once the dough has risen, punch it down and divide it into equal-sized balls (about 8-10).
- Flatten each ball into a round disc about 1/4 inch thick.
- Spread a generous layer of the kafta mixture over each disc, ensuring an even coating.
Step 4: Bake the Manakish
- Preheat the oven to 220°C (425°F). If you have a baking stone, place it in the oven to heat.
- Transfer the prepared manakish onto a baking sheet lined with parchment paper or a preheated stone.
- Bake for about 15-20 minutes or until the edges are golden and the kafta is cooked through.
Step 5: Serve
- Remove the manakish from the oven and let them cool slightly.
- Cut into wedges and serve warm, preferably with a side of fresh salad or yogurt.
Enjoy your homemade Manakish Kafta, a delightful slice of Lebanese tradition!
Frequently Asked Questions
What is Manakish Kafta?
Manakish Kafta is a Lebanese flatbread topped with spiced minced meat, typically made from beef or lamb, mixed with herbs and spices.
How is Manakish Kafta prepared?
The dough is rolled out, then topped with a mixture of minced meat and spices, and baked until golden and crispy.
What are the main ingredients in Manakish Kafta?
Key ingredients include flatbread, minced meat, onions, parsley, and spices like allspice and cinnamon.
Is Manakish Kafta gluten-free?
No, Manakish Kafta is not gluten-free as it is made with wheat flour for the flatbread.
Can Manakish Kafta be made vegetarian?
Yes, a vegetarian version can be created using vegetables, lentils, or plant-based meat substitutes.
How is Manakish Kafta served?
It is typically served warm, often accompanied by yogurt, salad, or pickles.
Where did Manakish Kafta originate?
Manakish Kafta originates from Lebanon and is popular throughout the Middle East.
How long does it take to prepare Manakish Kafta?
Preparation usually takes around 30 minutes, with an additional baking time of about 20 minutes.
Can I freeze Manakish Kafta?
Yes, you can freeze Manakish Kafta before or after baking; just ensure it is properly wrapped.
What is the best way to reheat Manakish Kafta?
Reheat in the oven for a few minutes to restore its crispy texture, or use a microwave for quicker warming.
Is Manakish Kafta spicy?
It can be mildly spicy depending on the amount of spices used, but it is generally not considered hot.
What beverages pair well with Manakish Kafta?
Manakish Kafta pairs well with refreshing drinks like mint lemonade, ayran, or even a light Middle Eastern wine.
Can I add toppings to Manakish Kafta?
Absolutely, you can enhance it with toppings like tomatoes, bell peppers, or a drizzle of tahini sauce.
Is Manakish Kafta a breakfast dish?
While it can be enjoyed at any meal, Manakish Kafta is popular as a breakfast or snack in Lebanese culture.
