Knafeh Bel Jebneh

Knafeh Bel Jebneh is a delectable Middle Eastern dessert that has won the hearts of many food enthusiasts around the globe. This traditional dish features a luscious layer of melted cheese sandwiched between two crispy layers of semolina or filo dough, drizzled with sweet syrup and often garnished with crushed pistachios. Its unique combination of sweet and savory flavors makes it a standout treat in Lebanese, Palestinian, and Turkish cuisines. As renowned chef and food writer Anissa Helou states, Knafeh is not just a dessert; it’s a cultural experience that unites communities.” This delightful dessert not only offers a taste of rich culinary heritage but also serves as a centerpiece for celebrations and gatherings, contributing to its immense popularity. Whether enjoyed at a local café or homemade during festive occasions, Knafeh Bel Jebneh continues to reign as a beloved staple for those craving a taste of the Middle East.

Knafeh Bel Jebneh

Knafeh Bel Jebneh is a beloved Middle Eastern dessert characterized by its delicate layers of shredded phyllo dough, known as kataifi, filled with a creamy, gooey cheese. Originating from the Levant region, particularly in countries like Lebanon, Palestine, and Syria, this sweet treat is often enjoyed during festive occasions and gatherings. The dish is traditionally topped with a sweet syrup made from sugar and rose water, adding a fragrant finish to the rich flavors of the cheese and crispy pastry.

Preparation

Ingredients

Steps

1. Prepare the Syrup:
   • In a saucepan, combine 1 cup of water and 1 cup of sugar.
   • Bring to a boil over medium heat, stirring until the sugar dissolves completely.
   • Once boiling, reduce the heat and let it simmer for about 10 minutes.
   • Remove from heat and add 1 tablespoon of rose water. Allow to cool.
2. Prepare the Cheese:
   • If using Akkawi cheese, soak it in water for a few hours to reduce saltiness, changing the water periodically.
   • After soaking, drain and shred the cheese.
3. Prepare the Kataifi:
   • Preheat your oven to 180°C (350°F).
   • In a large mixing bowl, gently separate the strands of kataifi dough with your hands.
   • Add the melted butter to the kataifi and mix well until all strands are coated.
4. Assemble the Knafeh:
   • Grease a round baking dish (about 30 cm/12 inches) with some melted butter.
   • Spread half of the buttered kataifi dough evenly across the bottom of the dish, pressing down gently.
   • Layer the shredded cheese on top of the kataifi.
   • Cover the cheese with the remaining kataifi, pressing it down firmly.
5. Bake the Knafeh:
   • Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and crispy.
6. Finish and Serve:
   • Once baked, remove from the oven and immediately pour the cooled syrup over the hot knafeh.
   • Allow it to sit for 10 minutes to absorb the syrup.
   • Garnish with chopped pistachios before serving.

Enjoy your homemade Knafeh Bel Jebneh! This dessert is sure to impress with its contrasting textures and delightful flavors.

Frequently Asked Questions

What is Knafeh Bel Jebneh?

Knafeh Bel Jebneh is a traditional Middle Eastern dessert made with layers of shredded pastry, cheese, and a sweet syrup. It’s known for its rich flavor and delightful texture.

What types of cheese are used in Knafeh Bel Jebneh?

Typically, a mix of Akkawi and mozzarella cheese is used for Knafeh Bel Jebneh to achieve a perfect balance of sweetness and saltiness.

How do you prepare Knafeh Bel Jebneh?

Preparation involves layering shredded phyllo dough with melted butter, adding cheese in the center, and then baking until golden brown before drenching it with syrup.

Is Knafeh Bel Jebneh served hot or cold?

Knafeh Bel Jebneh is best served hot, allowing the cheese to remain gooey and the syrup to soak into the pastry.

What is the syrup made of?

The syrup is typically made from sugar, water, and sometimes flavored with rose or orange blossom water for added aroma.

Can Knafeh Bel Jebneh be made in advance?

Yes, it can be assembled in advance and baked just before serving for optimal freshness and texture.

Is Knafeh Bel Jebneh gluten-free?

No, Knafeh Bel Jebneh is not gluten-free due to the use of shredded phyllo dough, which contains wheat.

What is the best way to store leftover Knafeh Bel Jebneh?

Leftovers should be stored in an airtight container in the refrigerator and can be reheated in the oven or microwave.

Can I make Knafeh Bel Jebneh without cheese?

While cheese is essential for traditional Knafeh Bel Jebneh, alternatives like custard or fruit fillings can be used for variations.

What is the ideal serving size for Knafeh Bel Jebneh?

A typical serving size is a square or slice of about 2-3 inches, especially when served as part of a larger meal or dessert spread.

What beverages pair well with Knafeh Bel Jebneh?

Knafeh Bel Jebneh pairs well with Arabic coffee, mint tea, or even a light yogurt drink to balance its sweetness.

Is Knafeh Bel Jebneh commonly served at celebrations?

Yes, Knafeh Bel Jebneh is often served at weddings, holidays, and other special occasions in Middle Eastern cultures.

Where can I find authentic Knafeh Bel Jebneh?

Authentic Knafeh Bel Jebneh can often be found at Middle Eastern bakeries and restaurants, especially those specializing in Lebanese or Palestinian cuisine.

Can Knafeh Bel Jebneh be frozen?

Yes, Knafeh Bel Jebneh can be frozen before baking; just ensure it is wrapped tightly to prevent freezer burn.