Fattet Hummus Bi Shawarma is a delightful and popular dish that beautifully combines the rich flavors of Middle Eastern cuisine. This dish features layers of warm, spiced shawarma meat, creamy hummus, crispy pita bread, and a drizzle of tahini, creating a mouthwatering experience that is both comforting and satisfying. Often enjoyed as a communal meal, it is a staple in many Middle Eastern households and restaurants, celebrated for its ability to bring people together around the table. As food enthusiasts seek out authentic and flavorful dishes, Fattet Hummus Bi Shawarma stands out for its unique presentation and harmonious blend of textures and tastes. “The fusion of tender shawarma and smooth hummus creates a culinary symphony that is hard to resist,” says renowned chef Amina El Shater. With its incredible flavors and visual appeal, it’s no wonder this dish has gained popularity among food lovers worldwide.
Fattet Hummus Bi Shawarma
Fattet Hummus Bi Shawarma is a beloved dish in Middle Eastern cuisine, combining layers of fluffy pita bread, creamy hummus, and savory shawarma. This dish is not only a feast for the palate but also a delightful presentation, making it a popular choice for gatherings and special occasions. The origins of Fattet Hummus can be traced back to the Levant region, where it has been a staple for generations, symbolizing hospitality and abundance.
Preparation
Preparing Fattet Hummus Bi Shawarma involves multiple components, each contributing to the overall flavor and texture of the dish. Below is a detailed recipe, including ingredients and step-by-step instructions.
Ingredients
| For the Shawarma | 1 lb of chicken breast, sliced |
| 2 tablespoons shawarma spice mix | |
| 2 tablespoons olive oil | |
| Salt and pepper, to taste | |
| For the Hummus | 1 can (15 oz) chickpeas, drained and rinsed |
| 1/4 cup tahini | |
| 2 tablespoons lemon juice | |
| 2 cloves garlic, minced | |
| Salt, to taste | |
| Water, as needed for consistency | |
| For the Assembly | 4 large pita breads, sliced into triangles |
| 1 cup plain yogurt | |
| 1/4 cup pine nuts, toasted | |
| Fresh parsley, chopped (for garnish) |
Instructions
- Prepare the Shawarma:
- In a bowl, combine the sliced chicken with shawarma spice mix, olive oil, salt, and pepper. Mix well to ensure the chicken is coated evenly.
- Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes, or until fully cooked and slightly charred. Set aside.
- Make the Hummus:
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
- If the hummus is too thick, add water gradually until you achieve the desired creamy consistency.
- Prepare the Pita:
- In a separate skillet, toast the pita bread triangles until golden brown and crispy. This adds texture to the dish.
- Assemble the Fattet:
- In a serving dish, layer the toasted pita triangles at the bottom.
- Spoon the hummus over the pita, spreading it evenly.
- Top with the cooked shawarma chicken.
- Drizzle plain yogurt over the top and garnish with toasted pine nuts and chopped parsley.
- Serve:
- Serve the Fattet Hummus Bi Shawarma warm, allowing guests to dig in and enjoy the layers of flavor.
Enjoy your delicious Fattet Hummus Bi Shawarma as a centerpiece for your gatherings or as a comforting meal any day of the week!
Frequently Asked Questions
What is Fattet Hummus Bi Shawarma?
Fattet Hummus Bi Shawarma is a traditional Middle Eastern dish that combines layers of hummus, pita bread, and shawarma, usually topped with nuts and spices.
How is Fattet Hummus Bi Shawarma prepared?
The dish is prepared by layering toasted pita bread, creamy hummus, and seasoned shawarma meat, then garnished with yogurt, nuts, and herbs.
What types of meat are used in Fattet Hummus Bi Shawarma?
Typically, chicken or lamb shawarma is used, but beef and other proteins can also be substituted based on preference.
Can Fattet Hummus Bi Shawarma be made vegetarian?
Yes, it can be made vegetarian by replacing shawarma with sautéed vegetables or falafel.
What are the main ingredients in Fattet Hummus Bi Shawarma?
The main ingredients include hummus, shawarma, pita bread, yogurt, and various spices like cumin and paprika.
Is Fattet Hummus Bi Shawarma served hot or cold?
It is typically served warm, allowing the flavors to meld together beautifully.
What can I serve with Fattet Hummus Bi Shawarma?
It pairs well with sides like tabbouleh, fattoush, or a simple cucumber and tomato salad.
How many servings does a typical Fattet Hummus Bi Shawarma recipe yield?
A typical recipe yields about 4-6 servings, depending on portion sizes.
Can I make Fattet Hummus Bi Shawarma in advance?
Yes, the components can be prepared in advance, but it’s best to assemble the dish just before serving to maintain texture.
Is Fattet Hummus Bi Shawarma spicy?
The spice level can vary; it can be mildly spiced or kick up the heat with additional chili or spices according to taste.
What type of hummus should I use for Fattet Hummus Bi Shawarma?
You can use classic chickpea hummus or any flavored variant, such as garlic or roasted red pepper, depending on your preference.
How long does Fattet Hummus Bi Shawarma last in the refrigerator?
It can last for about 2-3 days in the refrigerator if stored properly in an airtight container.
Can I freeze Fattet Hummus Bi Shawarma?
While it’s not recommended to freeze the assembled dish, you can freeze the individual components separately, such as the hummus and shawarma.
