Labanese Shish Tawook with Yogurt is a tantalizing dish that embodies the rich flavors of Middle Eastern cuisine. Originating from Lebanon, this marinated chicken skewers dish is known for its tender, juicy meat infused with aromatic spices and tangy yogurt. Typically grilled to perfection, the chicken is often served alongside a refreshing yogurt garlic sauce, which enhances its flavor and adds a creamy texture. Its popularity stems from its delicious taste, versatility, and the communal experience it provides when shared among family and friends. As noted by experts in culinary traditions, The combination of spices in Shish Tawook is what makes it a beloved staple in Lebanese households” (Culinary Traditions, 2023). With its perfect blend of spices and textures, Labanese Shish Tawook with Yogurt is truly a dish that delights the senses and celebrates the essence of Mediterranean cooking.

Preparation of Lebanese Shish Tawook with Yogurt

Shish Tawook is a beloved dish originating from the Middle East, particularly popular in Lebanese cuisine. It consists of marinated chicken skewers that are grilled to perfection, often served with a creamy yogurt sauce. This dish has a deep-rooted history that reflects the culinary traditions of the region, where spices, fresh ingredients, and grilling techniques are cherished. Enjoyed at family gatherings and restaurants alike, Shish Tawook is a delightful representation of Middle Eastern flavors.

Ingredients

Chicken Marinade Yogurt Sauce
  • 2 lbs boneless chicken thighs, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 tablespoon yogurt (for marinade)
  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon fresh mint, chopped (optional)
  • Salt to taste
  • 1 tablespoon lemon juice

Steps to Prepare Shish Tawook with Yogurt

1. Prepare the Chicken Marinade

  • In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground coriander, salt, black pepper, ground cinnamon, tomato paste, and yogurt.
  • Mix well until all ingredients are thoroughly combined to form a marinade.

2. Marinate the Chicken

  • Add the cubed chicken thighs to the marinade, ensuring each piece is well coated.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3. Prepare the Yogurt Sauce

  • In a separate bowl, combine the plain yogurt, minced garlic, chopped mint, salt, and lemon juice.
  • Mix until smooth. Adjust seasoning as needed. Refrigerate until ready to serve.

4. Skewer the Chicken

  • Take the marinated chicken out of the refrigerator.
  • Thread the chicken cubes onto skewers, leaving a little space between each piece for even cooking.

5. Grill the Skewers

  • Preheat your grill to medium-high heat.
  • Place the skewers on the grill, cooking for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • The internal temperature should reach 165°F (75°C).

6. Serve

  • Once grilled, remove the skewers from the heat.
  • Serve the Shish Tawook with the yogurt sauce on the side, along with pita bread and an assortment of vegetables or salads if desired.

Enjoy your homemade Lebanese Shish Tawook with Yogurt!

Frequently Asked Questions

What is Lebanese Shish Tawook?

Lebanese Shish Tawook is a popular marinated chicken skewer dish, typically grilled and known for its flavorful spices and yogurt-based marinade.

How do you make Shish Tawook marinade?

The marinade includes yogurt, garlic, lemon juice, and a blend of spices like paprika and cumin to enhance the chicken’s flavor.

Can I use other meats instead of chicken?

Yes, you can substitute chicken with beef or lamb, but the marinade and cooking time may vary.

What type of yogurt is best for the marinade?

Thick, plain yogurt works best as it helps tenderize the chicken while adding creaminess to the marinade.

How long should I marinate the chicken?

Marinating the chicken for at least 2 hours is recommended; overnight marination yields the best flavor.

What are common side dishes served with Shish Tawook?

Shish Tawook pairs well with rice, pita bread, hummus, or a fresh tabbouleh salad.

How do you cook Shish Tawook?

Shish Tawook can be grilled, baked, or pan-fried until cooked through and slightly charred.

Is Shish Tawook gluten-free?

Yes, the main ingredients in Shish Tawook are gluten-free, but check if any accompanying sauces contain gluten.

Can I freeze marinated Shish Tawook?

Yes, marinated Shish Tawook can be frozen for up to 2 months; thaw it in the refrigerator before cooking.

What is the best way to serve Shish Tawook?

Serve Shish Tawook on skewers with fresh vegetables and a drizzle of garlic sauce for an authentic experience.

How do I know when Shish Tawook is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and has no pink in the center.

Is Shish Tawook spicy?

Shish Tawook is generally not spicy; however, you can adjust the spices in the marinade to add more heat.

What type of grill is best for cooking Shish Tawook?

A charcoal or gas grill provides the best flavor, but you can also use an indoor grill or oven broiler.

Can I use store-bought yogurt for the marinade?

Yes, store-bought plain yogurt is suitable for making Shish Tawook marinade, just avoid flavored varieties.

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