Chilaquiles is a beloved traditional Mexican dish made primarily from fried corn tortillas cut into wedges and simmered in a flavorful sauce, usually red or green salsa. This hearty meal is typically topped with ingredients like shredded chicken, cheese, avocado, and a drizzle of crema, making it a versatile and satisfying option for breakfast or brunch. The popularity of chilaquiles stems from their rich flavors and comforting nature, as well as their ability to be customized according to personal tastes. As Mexican cuisine continues to gain recognition worldwide, chilaquiles stand out as a must-try delicacy that captures the essence of traditional Mexican cooking. “Chilaquiles are a symbol of cultural heritage and a delicious way to enjoy leftover tortillas,” notes culinary expert Maria Gomez.
Chilaquiles: A Traditional Mexican Dish
Chilaquiles are a beloved Mexican dish made from crispy tortilla chips simmered in a flavorful sauce, usually a green or red salsa. This dish is commonly served for breakfast and is often topped with a variety of ingredients such as cheese, avocado, sour cream, and fried eggs. The history of chilaquiles dates back to the Aztec civilization, where the combination of corn and various sauces was a staple. Today, chilaquiles continue to be a popular and versatile meal enjoyed by many.
Preparation
Ingredients
| Ingredients | Quantity |
| Tortilla chips | 4 cups |
| Green salsa (salsa verde) or red salsa (salsa roja) | 2 cups |
| Oil (for frying) | As needed |
| Shredded cheese (Queso Fresco or Cotija) | 1 cup |
| Crema or sour cream | ½ cup |
| Avocado slices | 1 |
| Fried eggs (optional) | 2 |
| Cilantro (for garnish) | ¼ cup |
| Salt and pepper | To taste |
Instructions
- Prepare the tortilla chips: If using store-bought tortilla chips, skip to the next step. If making from scratch, cut corn tortillas into fourths, then heat oil in a large skillet over medium heat. Fry the tortilla pieces until golden brown and crispy. Remove and drain on paper towels.
- Heat the salsa: In a large skillet, pour the green salsa or red salsa and heat it over medium heat until it starts to simmer. This should take about 5 minutes.
- Add the chips: Once the salsa is heated, add the crispy tortilla chips to the skillet. Gently toss the chips in the salsa to coat them evenly. Cook for another 2-3 minutes until the chips soften slightly but do not become mushy.
- Season: Taste the mixture and add salt and pepper to your liking.
- Serve: Remove the chilaquiles from heat and transfer them to a serving dish. Top with shredded cheese, crema, and avocado slices. If desired, add fried eggs on top.
- Garnish: Finish by sprinkling chopped cilantro over the top for added flavor and presentation.
Enjoy!
Your delicious chilaquiles are ready to be served! This dish is perfect for breakfast or brunch and can be customized with additional toppings such as beans, jalapeños, or any of your favorite ingredients.
Frequently Asked Questions
What are Chilaquiles?
Chilaquiles are a traditional Mexican dish made with tortilla chips cooked in green or red salsa and often topped with ingredients like eggs, cheese, and sour cream.
How are Chilaquiles served?
Chilaquiles are typically served as a breakfast or brunch dish and can include various toppings such as avocado, onions, and cilantro.
What types of salsa are used in Chilaquiles?
Chilaquiles can be made with either red salsa (salsa roja) or green salsa (salsa verde), depending on personal preference.
Can Chilaquiles be made vegetarian?
Yes, Chilaquiles can be made entirely vegetarian by using plant-based toppings and sauces, and omitting any meat.
Are Chilaquiles gluten-free?
Chilaquiles can be gluten-free if made with corn tortillas and gluten-free salsa; always check labels for cross-contamination.
What are common toppings for Chilaquiles?
Common toppings include fried eggs, crema, queso fresco, sliced avocado, and pickled onions.
Can you make Chilaquiles ahead of time?
While it’s best to serve Chilaquiles fresh, you can prepare the salsa and toppings in advance and assemble right before serving.
Are Chilaquiles spicy?
The spice level of Chilaquiles depends on the type and amount of salsa used; you can adjust the heat by choosing milder or spicier salsas.
What is the origin of Chilaquiles?
Chilaquiles originate from Mexico and have been a part of traditional cuisine for centuries, often enjoyed as a way to use up stale tortillas.
Can Chilaquiles be frozen?
It is not recommended to freeze Chilaquiles, as the tortillas can become soggy upon reheating; it’s best enjoyed fresh.
Are Chilaquiles healthy?
Chilaquiles can be healthy, particularly when made with fresh ingredients and whole tortillas, but they can also be indulgent depending on toppings and portion size.
How long does it take to prepare Chilaquiles?
Chilaquiles can be prepared in about 20-30 minutes, especially if the salsa is made in advance.
What side dishes pair well with Chilaquiles?
Chilaquiles pair well with sides like refried beans, Mexican rice, or a simple salad for a balanced meal.
