Ebi Ten, also known as Shrimp Tempura, is a beloved Japanese dish that features succulent shrimp coated in a light, crispy batter and fried to golden perfection. The tantalizing combination of the delicate seafood flavor and the satisfying crunch makes it a favorite among sushi lovers and those exploring Japanese cuisine. This dish is often enjoyed with a dipping sauce, adding layers of taste that enhance the overall experience. As a popular choice in Japanese restaurants worldwide, Ebi Ten reflects the art of tempura cooking, which dates back to the 16th century and emphasizes the use of fresh ingredients and simple techniques. According to culinary experts, “the lightness of tempura allows the natural flavors of the shrimp to shine through, making it an irresistible treat” (source). Whether served as an appetizer or a main dish, Ebi Ten continues to captivate palates with its deliciously satisfying profile.
Ebi Ten (Shrimp Tempura)
Ebi Ten, or Shrimp Tempura, is a beloved Japanese dish that features succulent shrimp coated in a light and crispy batter. This dish is known for its ethereal crunch and delicate flavor, making it a popular choice in both restaurants and home kitchens. Originating in the 16th century, tempura was influenced by Portuguese cooking techniques and has since become an integral part of Japanese cuisine, often served with dipping sauces or over rice. Now, let’s delve into the preparation of this delightful dish.
Preparation
History of Ebi Ten
The history of tempura can be traced back to the introduction of frying techniques by Portuguese missionaries and traders in Japan. The word “tempura” is believed to derive from the Latin phrase “tempora” referring to the days of fasting, during which the missionaries would fry fish and vegetables. Over time, this cooking style was embraced by Japanese culinary traditions and evolved into various forms, including the now-famous shrimp tempura.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (large size, peeled and deveined) | 10-12 pieces |
| All-purpose flour | 1 cup |
| Cornstarch | 1/2 cup |
| Baking powder | 1 tsp |
| Ice water | 1 cup |
| Vegetable oil (for frying) | as needed |
| Salt | to taste |
| Tonkatsu sauce or tentsuyu (dipping sauce) | for serving |
Instructions
- Prepare the Shrimp:
- Ensure the shrimp are peeled, deveined, and have their tails left on for presentation.
- Make slight vertical cuts on the belly side of the shrimp to prevent curling during frying.
- Make the Batter:
- In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, and a pinch of salt.
- Slowly add ice water to the dry ingredients and gently stir until just combined. The batter should be lumpy; do not overmix.
- Heat the Oil:
- In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and float to the surface.
- Fry the Shrimp:
- Dip each shrimp into the batter, allowing any excess to drip off.
- Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding.
- Fry the shrimp for about 2-3 minutes, or until golden brown and crispy. Flip them halfway through for even cooking.
- Drain and Serve:
- Once fried, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve hot with your choice of tonkatsu sauce or tentsuyu for dipping.
Enjoy your homemade Ebi Ten alongside a bowl of rice or as part of a larger Japanese meal! Dive into this delectable experience and savor the crispiness that tempura is renowned for.
Frequently Asked Questions
What is Ebi Ten?
Ebi Ten, or shrimp tempura, is a popular Japanese dish consisting of battered and deep-fried shrimp, often served with dipping sauces.
How is Ebi Ten made?
Ebi Ten is prepared by coating shrimp in a light batter made from flour and cold water, then frying until crispy.
What type of shrimp is used in Ebi Ten?
Typically, large, fresh shrimp are used for Ebi Ten, often with the shell partially removed for easier eating.
Is Ebi Ten gluten-free?
Ebi Ten is usually not gluten-free as it is made with wheat flour. Gluten-free alternatives can be used in the batter for a gluten-free version.
What sauces can be served with Ebi Ten?
Ebi Ten is commonly served with tentsuyu sauce, a mix of soy sauce, mirin, and dashi, and sometimes with a side of grated daikon radish.
Can Ebi Ten be made at home?
Yes, Ebi Ten can be made at home with fresh shrimp, a simple batter, and a deep fryer or frying pan.
What side dishes pair well with Ebi Ten?
Ebi Ten pairs well with rice, salads, or soba noodles for a complete meal.
Is Ebi Ten healthy?
While Ebi Ten is delicious, it is fried and can be high in calories. Moderation is key for a healthy diet.
How many calories are in Ebi Ten?
A typical serving of Ebi Ten contains approximately 150-300 calories, depending on the size and amount of shrimp and batter.
Where can I find Ebi Ten?
Ebi Ten can be found in many sushi restaurants, Japanese izakayas, and Asian fusion eateries.
Can Ebi Ten be frozen?
Yes, Ebi Ten can be frozen before frying. It is best to freeze them in a single layer to prevent sticking.
What is the difference between Ebi Ten and regular tempura?
Ebi Ten specifically uses shrimp, while regular tempura can include a variety of vegetables or other seafood.
Is Ebi Ten suitable for children?
Yes, Ebi Ten is generally suitable for children, as it is mild in flavor and has a crunchy texture that many kids enjoy.
