Longjing Shrimp, also known as Dragon Well Shrimp, is a renowned dish hailing from the scenic region of Hangzhou in China. This culinary masterpiece features fresh, succulent shrimp stir-fried with delicate Longjing (Dragon Well) tea leaves, creating a unique fusion of flavors that tantalizes the palate. Popular among food enthusiasts, Longjing Shrimp is celebrated not only for its exquisite taste but also for its cultural significance, embodying the rich culinary heritage of Zhejiang Province. According to local chefs, “the combination of the tender shrimp with the fragrant tea creates an unforgettable dining experience” that showcases the art of Chinese cuisine. Whether you’re a seasoned connoisseur or a curious newcomer, Longjing Shrimp is a dish that promises to impress and delights the senses.
Longjing Shrimp: A Delightful Culinary Experience
Longjing Shrimp (龙井虾仁) is a celebrated dish from Hangzhou, China, known for its delicate flavors and beautiful presentation. This dish features fresh shrimp cooked with Longjing tea (龙井茶), also known as Dragon Well tea, which enhances the natural sweetness of the shrimp while imparting a unique aroma. The combination of crispy texture from the shrimp and fragrant tea makes Longjing Shrimp a beloved choice among seafood enthusiasts and exemplifies the balance of flavors in Chinese cuisine.
Preparation History
The origins of Longjing Shrimp date back to the Qing Dynasty, where it was first served to the royal family. Longjing tea, grown in the West Lake region of Hangzhou, has been celebrated for its quality and taste. The pairing of this famous tea with fresh shrimp showcases the culinary artistry of the region, highlighting local ingredients and flavors. Over time, it has evolved into a popular dish in various restaurants and homes, representing the essence of Hangzhou’s gourmet offerings.
Ingredients
| Ingredients | Quantity |
|---|---|
| Shrimp (preferably fresh, peeled and deveined) | 500g |
| Longjing tea leaves | 2 tbsp |
| Egg white | 1 |
| Cooking wine | 1 tbsp |
| Salt | 1/2 tsp |
| White pepper powder | 1/4 tsp |
| Vegetable oil | 2 tbsp |
| Green onions (chopped) | 2 tbsp |
| Chicken broth or water | 100ml |
Step-by-Step Recipe
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt, white pepper powder, and cooking wine. Mix well and let it marinate for about 15 minutes.
- Prepare the Tea: Brew the Longjing tea leaves in 100ml of boiling water. Let it steep for about 3-5 minutes until the flavor is strong. Strain the leaves and set the tea aside.
- Whisk the Egg White: In a small bowl, whisk the egg white lightly until slightly frothy. This will help in coating the shrimp for a delicate texture.
- Heat the Oil: In a wok or large frying pan, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough by testing with a drop of egg white; it should sizzle upon contact.
- Cook the Shrimp: Add the marinated shrimp to the hot oil in a single layer. Cook for about 1-2 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
- Add Tea and Green Onions: Once the shrimp are cooked, pour in the brewed Longjing tea and add the chopped green onions. Stir-fry for another 1-2 minutes to allow the flavors to combine.
- Thicken the Sauce: If desired, you can add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to slightly thicken the sauce. Stir continuously until the sauce coats the shrimp.
- Serve: Transfer the Longjing Shrimp to a serving plate and garnish with additional green onions, if desired. Serve hot with steamed rice or as part of a larger meal.
Frequently Asked Questions
What is Longjing Shrimp?
Longjing Shrimp is a famous dish from Hangzhou, China, made with fresh shrimp cooked in Longjing tea.
What are the key ingredients in Longjing Shrimp?
The main ingredients are fresh shrimp, Longjing tea, ginger, and seasoning to enhance the flavor.
How is Longjing Shrimp prepared?
The shrimp are blanched, then stir-fried with Longjing tea and other ingredients to create a fragrant dish.
Is Longjing Shrimp spicy?
No, Longjing Shrimp is not typically spicy; it focuses on the delicate flavors of the tea and shrimp.
Can I make Longjing Shrimp at home?
Yes, you can easily make Longjing Shrimp at home by following simple recipes available online.
What type of shrimp is best for Longjing Shrimp?
Fresh, medium to large-sized shrimp are preferred for the best texture and flavor in Longjing Shrimp.
What does Longjing Shrimp taste like?
Longjing Shrimp has a subtle, delicate flavor with a hint of green tea and a sweetness from the shrimp.
Where can I find Longjing Shrimp?
Longjing Shrimp can be found in many restaurants in Hangzhou and some Chinese restaurants worldwide.
Is Longjing Shrimp a healthy dish?
Yes, Longjing Shrimp is relatively healthy as it features lean protein from shrimp and antioxidants from Longjing tea.
What type of tea is used in Longjing Shrimp?
The dish uses Longjing tea, also known as Dragon Well tea, which is a premium green tea.
What do you serve with Longjing Shrimp?
Longjing Shrimp can be served with steamed rice or noodles to complement the dish.
Can Longjing Shrimp be made vegetarian?
A vegetarian version can be created using tofu or vegetables, but it won’t have the same flavor profile.
Is Longjing Shrimp popular outside of China?
While it is well-known in Chinese cuisine, its popularity outside of China is limited compared to more common dishes.
How many calories are in Longjing Shrimp?
The calorie count can vary, but a typical serving of Longjing Shrimp contains around 200-300 calories.
