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Akiko Tanaka

Akiko Tanaka is a Tokyo-based culinary expert specializing in traditional and modern Japanese cuisine. With a deep appreciation for seasonal ingredients and the art of presentation, Akiko has spent over a decade perfecting dishes like sushi, ramen, and kaiseki meals. She enjoys sharing her love for Japanese culture and food through her writing and teaching home cooks how to create authentic Japanese dishes.

Japanese

Sencha

There’s something undeniably soothing about a well-brewed cup of **Sencha**. Originating from Japan, this green tea has…

Japanese

Tamagoyaki

Tamagoyaki, a delightful Japanese omelette, is not just your average egg dish; it’s a sweet, savory, and…

Japanese

Kuri Gohan

If you’ve never heard of Kuri Gohan, you’re in for a treat! This delightful Japanese dish, made…

Japanese

Chirashi Sushi

Ah, Chirashi Sushi! If you’re looking for a colorful, delicious way to enjoy sushi without the fuss…

Japanese

Kakuni

Have you ever tasted a dish that leaves you craving more long after the last bite? That’s…

Japanese

Sushi

Sushi is more than just a dish; it’s an experience! This traditional Japanese delicacy has taken the…

Japanese

Kohada Sushi

If you’ve ever dined at a sushi restaurant, you might have come across the exquisite Kohada Sushi….

Japanese

Kaibashira

Imagine a dish that tantalizes your taste buds and fills your kitchen with mouth-watering aromas. That’s exactly…

Japanese

Oden

Keep Oden in an airtight container in the fridge. It’s best consumed within 3 days for optimal…

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