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Eleni Papadopoulos

Eleni Papadopoulos is a Greek food writer and home chef who grew up on the sunny island of Crete. Surrounded by the flavors of Mediterranean herbs, fresh olive oil, and hearty meats, Eleni developed a lifelong love for Greek cuisine. Through her writing, she shares traditional recipes and stories that celebrate the rich culture and history of Greece.

Greek

Gemista With Orzo

Have you ever tasted a dish that feels like a warm hug? Gemista With Orzo is that…

Greek

Lemon Cod Fillets

You can store Lemon Cod Fillets in an airtight container in the refrigerator for up to 2…

Greek

Fasolada

If you haven’t yet experienced the comforting, hearty goodness of Fasolada, you’re in for a treat! Often…

Greek

Htenia

Are you ready to embark on a culinary adventure with Htenia? This delectable dish, loved by many,…

Greek

Orange Almond Cake

If you’re looking for a crowd-pleasing dessert that combines the bright zest of oranges with the nutty…

Greek

Salami Loukaniko

Salami Loukaniko, a traditional Greek sausage, is a delightful fusion of robust flavors that embodies the essence…

Greek

Cretan Salad

Introduction Cretan Salad, also known as *Dakos*, is a delightful dish hailing from the beautiful island of…

Greek

Black Olive Bread

Imagine the smell of fresh-baked bread wafting through your kitchen, mingling with the rich, briny scent of…

Greek

Leeks With Olive Oil

If you’re on the hunt for a delightful, simple side dish that brings a unique flavor to…

Greek

Fried Breaded Cheese

Who doesn’t love the heavenly crunch of Fried Breaded Cheese? This tantalizing treat combines gooey, melted cheese…

Greek

Htapodi Toursi

Introduction Htapodi Toursi is a delightful Greek dish that captures the essence of the Mediterranean coast. This…

Greek

Halva Semolina

Have you ever indulged in the sweet, nutty goodness of Halva Semolina? This beloved treat, commonly enjoyed…

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